Now comes the tricky part, the “picking.” But when you’ve done it once or twice, it becomes easy.

Another fave of prepping blue crabs is to dunk them in a bucket of ice water for about 5 – 10 minutes. Instead, we threw them on the grill with some wood chips to lend a smokey flavor. That sounds killer. If you don’t have a steamer pot, you can place a rack on the bottom of the largest pot you have. I use that trick for lobsters but never thought about it with crabs.

So I improvised and turned another pot upside down over the colander. […], […] Lamb Chops with Eggplant Puree, Tomatoes, Cucumbers, and Crispy Chick Peas; Steamed Maryland Blue Claw Crabs Two Years Ago: Kale + Quinoa Cakes; Clams with Chorizo, Grilled Corn + Cilantro; Grilled Peas […], Your email address will not be published. Required fields are marked *.

One Year Ago: Strawberry + Goat Cheese Pastries. YUM! A few pitchers of beer or iced tea and plenty of napkins are also required for the full experience.

The best part of the crab is the backfin meat, and if you practice you can take it out in one large piece.

There are lots of different ways to cook crabs, but in my very humble opinion, this way is the best.

Or store in brown paper bags in the fridge until needed 4-5 days (NO LONGER!!! We have huge mud crabs here in Northern Australia and that’s his job! How long will it take for my seafood to get here? Join us and discover thousands of recipes from international cuisines. Steam the crabs on high heat for about 20 minutes.

Put your finger on the wide part of the crab body and press gently while pushing upward. Other states are much more lenient. . (Chop off anyones hand that tries to lift the lid too soon!)

We started off the evening by grilling up some local Chesapeake oysters. (Some people serve melted butter with these, but that seems unnecessary to me.) Great tip about the ice water, too. Eating crabs in Maryland is a social event.

Your email address will not be published. My colander rested just right on the lip of the pot, but with the crabs mounted high in the colander, there was no lid deep enough to fit above the crabs. My parents would bring home a brown bag full of live crabs and toss them on the floor for us to play with before dropping them in the pan. How do I reheat steamed Maryland Blue Crabs? It just has ‘Atlantic Coast Seashore’ written all over it and I would HIGHLY recommend that if you’re visiting anywhere on the coast from Maryland to Massachusetts, you really need to have this on your bucket list! Many people prefer to clean the crabs – or better yet, purchase already cleaned crabs – prior to steaming them, but I find they never have as much flavor.

Just be careful not to bang too hard on the shell or you’ll end up splintering it into the flesh of the crab.

Hey! The rest of the meat will be a bit more challenging to get at, but that’s the fun of picking crabs. I’ve traded crabs for crawfish now that I’m in Texas, but never miss a chance to savor those crabs on a trip home. – but I always remember thinking “these would be better Maryland style.” I love the spicy Cajun seasoning on my crawfish and shrimp, but when it comes to crabs, you just can’t top Old Bay. Hopefully pick up will come in the next day or two or you’ll have all the local cats hovering over your trash can. We rely on readers like you to uphold a free press. Serve immediately with extra old bay, melted butter, corn on the cob and roasted potatoes (optional) and plenty of ice cold beer (not optional). Somehow I’ve never done a crab boil myself, and I do believe it’s about time. Picking crabs can be intimidating if you’ve never done it before, but honestly, it’s pretty easy. Add about 1 inch of half beer and half vinegar to the bottom of a large steamer pot.

We use rubber gloves to rip off the backs and it kills them instantly. , Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. And thanks for sharing all those great photos of you and the family and the oysters and the crabs… I could pick crab and drink beer and listen to good tunes on a dock like that forever and ever. Occasionally we will also eat a bowl of crab soup, red or cream. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Turkey Satay with Spicy Peanut Sauce | Coley Cooks... white distilled vinegar (or whatever you have on hand – not balsamic, though), As many crabs as you want (about 3-6 per person is a good start, depending on size), plenty of Maryland crab seasoning, such as Old Bay, plus more for serving.

How much does it cost? Comment document.getElementById("comment").setAttribute( "id", "a18fccdb1c333de785b8425dd2b26f91" );document.getElementById("e3afed2b24").setAttribute( "id", "comment" ); In my last life, I was a journalist in NYC, but left the rat race to live in Italy for a year.

Do you have a website or cooking blog? Steam blue crabs for 20 minutes until done If crabs are extremely large maybe longer, but no longer than 30 minutes. Sample the different ways to eat Maryland blue crab to taste the … If you’re into boats – or better yet, into sailing – Annapolis is your dream town. ★☆ These steamed blue crabs are the best you’ll ever have! You will need a large pot with a raised rack to keep the crabs out of the water mixture. Dad, Em’s, Chaser, and myself all woke up at the butt crack of dawn to spend a few quality hours laughing and catching crabs.

We like to steam them whole and pick them apart at the table.

I created this blog upon my return to combine my interests of writing and photography with my love of food and travel. Line a big table with newspaper or brown paper bags, then dump the steamed crabs out on top.

Beyond the lump crab cake, there’s crab soup, soft-shell crab sandwiches and steamed crabs, among other preparations. Continue with Crabs and a layer of seasoning until at least 12- 14 crabs are in the pot, cover and steam 25- 30 minutes. But soon we realized that what dad thought was an oyster knife was actually a clam knife, and it was too weak to pry them open. Put the remainder of the crabs in the basket and then sprinkle again with seasoning. The proportions are up to you – the more seasoning, the spicier the crabs will be. As I said, its a social event, your not trying to get full off eating crabs. […] We were incredibly lucky to bring home a boatload of big, meaty Maryland blue claws a few weeks ago after visiting my dad in Annapolis. Allow to rest until the crabs have cooled some and are safe to crack and enjoy. Required fields are marked *, Rate this recipe I created this blog upon my return to combine my interests of writing and photography with my love of food and travel. It was some time ago, but the memory of the paper covered table and a plastic bib are still vivid in my mind. We often eat heavily buttered Sweet Silver Queen Corn, but we will take any delish piece of Corn on the Cob. Okay, it was the crabs. Or call me Nicole.

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