I sure hope y’all enjoyed them! Thanks Emma. If the apple slices are too thick, they won’t bake fully in the oven and your dumplings won’t have that classic apple pie-esque filling. Who knew that crescent rolls, cinnamon sugar apples, brown sugar butter and sprite could make the best easy apple dumplings with sprite ever! I love just about anything with dumplings. (I used one of these handy little apple slicers and got the job done in one whack.). Hey all, they sound so fab and easy and I really want to try them but sorry; what is a crescent?? The three sodas you can use to make homemade apple dumplings include: Apple dumplings are much easier to make than you’d think! These Sprite Apple Dumplings are a unique sugary addition to the kitchen. Place into the prepared dish. Can you clarify the temp for me? These things will make your tongue slap your brains out, as my sweet BigMama used to say. For those of you with will power, though, these are really surprisingly delightful! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Ditch your old apple dumplings recipe. Mix well. They are kinda scary going in, but coming out, they are fabulous! Do you think 7-up would change the taste much? YUM! If you haven’t made crescent dumplings yet, you’re doing it wrong. This dessert is truly a pocket of heavenly flavors. I love these. As for the mushrooms, you’re right. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Sure, it is a good recipe and one that your guests will love you for, but couldn’t it be taken up a notch without changing the whole recipe? I CANT WAIT TO TRY THIS FOR MY FAMILY BUT DONT HAVE MUCH TIME TO DO IT SUNDAY SINCE I HAVE CHURCH AND WORK, SO I WAS WONDERING IS THERE A WAY I CAN PREPARE THESE THE NIGHT BEFORE? Though, you would be surprised how diverse the pocket of goodness can get. We need a little cinnamon action in the butter mixture as well. I always have that on hand. I’ll make them just to see how they turn out. Honestly, I usually just buy whatever is cheapest. Cut the butter into small pieces and scatter over the baking dish, evenly distributing it around the dumplings. Great idea!! Good luck with the blueberry pie filling. Would that work as well as regular Sprite? Bake until the dumplings are golden brown, about 40 to 50 minutes. This information is collected to remember your preferences so as to personalize your browsing experience. Mom used whole peeled and cored apples wrapped in pie crust while these are apple slices wrapped in crescent rolls. That's even better. And then those golden, crisp, pillows of dough come out and you’re a real life hero to the whole family. Well, and she used a spiced sugar-water syrup and this uses Sprite to create that. Ha! This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. How to Make Apple Dumplings Preheat the oven to 350 degrees F. Grease an 8×8 baking dish with non-stick spray. My son made these once and Everyone liked them so much he has to make them now every time he Comes home to visit!!! I made these dumplings last night and they were awesome! You can also just try using the apples you have on hand. I’ve only ever used Pillsbury, out of habit, but I would have no issue switching if the GV brand is flakier/tastier. So easy and sooooo good…you can’t beat that combo!! Has anyone tried this with 7 Up ? the beberage? This is seriously the craziest apple dessert recipe. *Combine remaining indredients in 2 qt saucepan and bring to afull boil. I’ve not seen a big difference between them. ihave made these dumplings twice in the last two weeks. If you’d like to crescent rolls from scratch, then use this recipe for. Just pulled from one..can hardly wait to cool off so I can dig in! She’s warm, sweet, and a little flaky, but hey… who isn’t these days!?!? (I used one of these handy little apple slicers and got the job done in one whack.). © 2020 Discovery or its subsidiaries and affiliates. I’m with you, I had just about written off apple recipes other than fried pies but this is really good!! (Note that if you freeze the dumplings in a freezer bag right away, they’ll get squished and won’t hold their shape). My sauce calls for Mountain Dew, but does not have flour in it. Cut the butter into small pieces and scatter over the baking dish, evenly distributing it around the dumplings. Finally, we highly suggest eating these apple dumplings with a big scoop of vanilla ice cream. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. I’ll have to try it with pears next time! Pour over apple pinwheels. It makes a lot so I have the uneaten portions in the freezer for quick dinners. We have different frozen pastry sheets ie puff, short, phillo. I love being anyone’s go-to for stuff like this so I’m just tickled y’all have found a recipe that you love – and that it’s my recipe! Amount is based on available nutrient data. Okay, thanks. They we anazing. I like quick and simple recipes. I finally got the opportunity to make these today. Can you make and bake the nite before, and warm up for breakfast? Apple dumplings with sprite4 Granny Smith Apples, cut into 1/4 each, peel and core2 cans Crescent Dinner Rolls (open and separate)2 cups sugar1 cup brown sugar12 ounce can Sprite1 1/2 sticks margarine/butter This recipe will make 16 apple dumplings.In a 9x13 baking pan, (spray with Pam)wrap each piece of apple in roll, put into baking dish, core side down.ÂMix sugars together and spread evenly over apples. Cut margarine over top, then pour sprite around the edge of baking dish,bake at 375°F until nice and brown. These are different than my mother made, but seem to be more appropriately portioned. Step 4. Roll pastry into 14x12 rectangle. Ha! REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Can these be made a day ahead, refrigerated and eat the next day cold? Most apple desserts seem to be inspired largely from the way apple pie is made. Place one apple slice on the wide end of one crescent and roll it up in the crescent. Very nice recipe. January 17, 2006. Wasn't hard to find :)) Can someone tell me what the Sprite does to/for this recipe?Monica. So glad you’ve enjoyed them! If the apple slices are too thick, they won’t bake fully in the oven and your dumplings won’t have that classic apple pie-esque filling. Still wonderful and from what people said not too sweet. I tried to find them here in order to leave feed back for those, but didn’t see them. Wonderful!!! Thanks, Chandra! 2 apples, each sliced into 16 slices, will yield 32 apple slices. Thank you. Thanks for posting. Peel and core apples. I've passed Glenda's recipe on to 5 of my family & friends & after they made this, they also had to pass this on!! My husband shouted out a claim for the last mushroom before they disappeared because we all kept reaching for “just one more”. I like this recipe because of the cinnamon sugar–not sure I’ve seen that before although I have made this but its been quite awhile so I don’t remember how thick to make the apples. Cut each apple into 8 wedges and add them to a bowl of ice water with lemon juice. (The smaller portions.) I am wondering if you can use like cherry pie filling and replace sprite with cherry coke or pepsi……just a thought. Well, we’ve tried several stuffed mushroom recipes over the years trying to find one that could be our go-to stuffed mushroom recipe, and every recipe we’ve tried over the years fell short in one way or another – just didn’t quite hit the spot. Cut each apple into 8 slices each. The sprite also just makes one less step, you do not have to make the simple syrup. Many thanks everyone :). Place an apple wedge on the wide edge of a dough triangle, roll up, and place in the pie plate. You want to cut each apple into 8 slices, so that you have 16 total. No. I often buy Sprite Zero to drink. 0 found this helpful. Baked them for about 15 min. Melt butter in a small saucepan and stir in the sugar and cinnamon. The best choice is one of the vintage-style soft drinks made with cane sugar.Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall. Other sodas you can use are Mountain Dew, Ginger ale, or Fanta. What a big hit!! Serve warm with a side of whipped cream or vanilla ice cream. And do you know what I discovered? Once baked, place the apple dumplings on a sheet pan and freeze for one hour. I used sweet Hawaiian crescent rolls and wow these are awesome. It is DELICIOUS. I made these many times. They were evil. But this recipe…y’all. And easy – it really probably couldn’t get any easier. Stacey Little's Southern Food & Recipe Blog. They provide the perfect flavor and texture in the end product, in my opinion. So glad you enjoyed them! Seriously, these little babies are my all-time favorite apple dessert now. I tried your Carolina Pulled Pork and we loved it. In a 9x13 baking pan, (spray with Pam) wrap each piece of apple in roll, put into baking dish, core side down. I have never even heard of these, so I want to try them. You have a great website. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Once done, serve some warm apple dumplings and enjoy! Slice the apple skin off as well and set aside. Let’s get this party started! In small saucepan melt butter. Ditch it. Step 5. Directions. I cut the two apples into 16 slices. Absolutely! Made these this weekend and they were wonderful. Can I have your pumpkin bar recipe with cream cheese frosting please!!!! I love most of your recipes. Ok, I’ve updated the instructions. I added a touch of vanilla to the sugar mix, so I hope it still tastes as wonderful as everyone says, and I used apple pie spice instead of just cinnamon! Or is this a warm dessert only? Let me know how they turn out. Have your own special recipe to share? I am always "making do" rather than run to the store every day for stuff to make goodies out of.

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