Stir in the apple and pear slices, and cook, stirring often, until the fruit is coated with the butter mixture and softened but not mushy, about 5 minutes. Mouth-watering juicy pork tender loin. Deglaze the skillet with chicken broth being sure to scrape up brown bits from the bottom of the pan. Melt butter in a large skillet over high heat, then stir in 1 tablespoon of brown sugar and cinnamon; bring the mixture to a boil, stirring to dissolve the sugar. Orange juice, soy sauce and Dijon make a lovely marinade, while cinnamon, brown sugar and fresh fruit makes an unforgettable topping for the tender and savory meat. When you have reduce the broth by about 1/2, add the apple mixture and juices release from the rested pork chops … Add comma separated list of ingredients to exclude from recipe. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. This recipe was extraordinary! Place the pork chops in the mixture, ensuring that all of the meat is submerged. My picky eater just loved the pork chop. its a regular now in our house now. For this meal I made an apple-pear compote served with a juicy pan-fried pork chop and sauteed mushrooms. Definitely a keeper! Get Pork Chops with Apple Compote Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Information is not currently available for this nutrient. In a small saucepan over high heat, dissolve the salt and honey in a cup of water. These moist and flavorful pork chops start off in a sweet cider brine before getting grilled over high heat, then topped with a warm apple-pear compote. Allow the pork chops to sit in the brine for at least 4 hours or up to overnight. For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Increase the heat to medium-high and add the apple cider vinegar. We use cookies to ensure that we give you the best experience on our website. Remove the chops from the grill and allow to rest for 10 minutes before serving. Place the pork chops directly on the grill grate and cook for 7 minutes without opening the grill. While the chops come up to temperature, make the compote. The spices in the recipe make the meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To make the sauce, melt the butter in a medium saucepan on medium heat. Every bite is rich with flavor. If you are not into sweet, then this probably isn't the recipe for you. Allrecipes is part of the Meredith Food Group. Great recipe!! I also froze a few heads of romaine lettuce for about an hour, divided it up into 8 portions, and added Parmesan cheese and dressing of choice.... MMMM! The spicy ingredients blend beautifully with the sweet fruit. Squeeze lime juice over the chops as they grill. Remove from the heat and whisk in the mustard and the final tablespoon of butter. And watch videos demonstrating recipe prep and cooking techniques. Place the pork chops in a lidded glass dish or large resealable bag that seals well.

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