Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. In a small bowl, whisk together the egg white and 1 tablespoon of barbeque sauce. You just cut it how you want to, spray a baking sheet with oil, and bake on 375 for about 15 minutes, more depending on how firm and crispy you want it. I've been trying to figure out how to make the tofu crispy and this did the trick! 2 tablespoons soy sauce.

I was looking for a new way to make tofu for dinner & came across this recipe. By baking these slices plain at a high temperature, it allows the tofu to crisp up without any added moisture from the sauce that's applied later. Drain tofu, and slice into strips. Serve warm with the remaining barbeque sauce for dipping. 1 tablespoon toasted sesame oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients.

I will be making this again! I made this twice and love it! Your daily values may be higher or lower depending on your calorie needs. Drain tofu, and slice into strips. 1 pound tofu, sliced into 8 even pieces. This will give the tofu a meatier texture.

Coating the tofu with egg does the trick and if desired you can use breading and various other seasonings instead of flour and bbq sauce. THANK YOU from the bottom of my heart for the first tofu recipe I actually like better than the real thing!!!! I work in food service in a natural foods store, and the trick to getting tofu firm, not mushy, is baking it first. Gently press tofu between pieces of paper towel to remove any remaining moisture.

Add tofu … Just fry enough at one time so they are not crowded. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A baked tofu dish with a spicy soy-based sauce on top! My husband loved this and I didn't even do the last step adding more BBQ sauce didn't need it! Add comma separated list of ingredients to exclude from recipe. Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. You saved Crispy Barbequed Tofu Slices to your. Very good and easy. It was a huge success! You just cut it how you want to, spray a baking sheet with oil, and bake on 375 for about 15 minutes, more depending on how firm and crispy you want it. I will use that trick with more recipes now. It was very fast and easy to make with little clean-up required. The ingredients list flour/salt/pepper but the instructions never tell what to do with them they are crucial to the crispiness. It was great. The only tofu available in my area comes in 14oz packages.

Sprinkle salt and … I live in memphis and I swear it's better than any other BBQ anything out there. It took longer than 10 minutes for mine to start browning, so I think about 14-15mins cook time before spooning the sauce over top. I'm such a HUGE meat lover, but lately I've been trying out a bunch of different tofu recipes. Thaw tofu strips, and blot with paper towels to dry. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The ingredient list now reflects the servings specified. Brush tofu slices with additional barbeque sauce, and allow to marinate while the broiler heats up.
Cover with another layer of … 1 teaspoon minced garlic. We do that for all tofu we use. Most people won't think twice about serving basic cornbread when is on the table.
Too thin and it dries out too much. My husband and two year old son love this recipe! This will … Ingredient Checklist. I cooled pieces on paper towel to soak up some oil and then coated with Corky's BBQ sauce and placed on a well greased pan and put back in the oven for about 5 minutes. The tofu was very crispy at that point. Info. Preheat the oven's broiler.

Place in a plastic bag or container, and freeze overnight. I'm definitely going to make this again! Dredge the tofu first in the eggs then in the flour/salt/pepper mix. Sprinkle salt and pepper over the tofu. I didn't freeze the tofu beforehand but I don't need the "meaty" texture. But you do have to bake the tofu first as another reviewer suggested otherwise your tofu will not be crispy. Percent Daily Values are based on a 2,000 calorie diet. Combine the flour, salt, and pepper in a separate bowl. Most people won't think twice about serving basic cornbread when is on the table. Good as PeiWei in my book. It was great. Add comma separated list of ingredients to exclude from recipe. Very good.

Great Recipe. 2 tablespoons agave nectar. Preheat oven to 450 degrees F (230 degrees C). Brush olive oil over the top of each slice. Information is not currently available for this nutrient.

I used teriyaki sauce instead of BBQ and it was also very good.

The more it gets brown the more it gets crispier. Nice and spicy, just how I like it, and very easy.

Best served with rice.

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