Awesome! I only baked for 20 minutes...but it might be a problem with my oven. Preheat oven to 375°F In medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. I substituted applesauce for the vegetable oil and used 1/2 cup packed brown sugar instead of white sugar. I used 4 bananas You saved Banana Oatmeal Muffins to your. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 43.2 g Thanks for sharing this recipe, Karen! I used 4 bananas Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Total Carbohydrate Stir in mashed … How To Make Banana Oat Muffins In a large bowl, mix together the rolled oats, flour, cinnamon, ginger and baking powder. Stir in the milk, oil, and vanilla. In a smaller bowl mix egg, oil and vanilla. These muffins are super moist and loaded with rich banana flavor. And all the little bits in my cupboard Bake for 15 to 18 minutes (start watching around 12 minutes; oven temperatures vary) or until toothpick inserted into center muffin comes out clean. 200 calories; protein 3.7g 8% DV; carbohydrates 30.1g 10% DV; fat 7.5g 12% DV; cholesterol 16.7mg 6% DV; sodium 296mg 12% DV. These are the best! used 1/3 cup brown sugar 1/2 cup of white sugar. Add the mashed banana, and combine thoroughly. They were wonderful. Next time I'll use applesauce instead of oil. Your daily values may be higher or lower depending on your calorie needs. Great chewy texture with the oats just the right amount of sweetness and they freeze well too. I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. I too used ingredients on hand. In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together. Amount is based on available nutrient data. I can't keep these muffins around! I added a mashed up apple and decreased oil to 1/4 cup. With my substitutions, each muffin has only 0.5 grams of fat and 110 calories! 295 calories; protein 4.9g 10% DV; carbohydrates 43g 14% DV; fat 12.2g 19% DV; cholesterol 51.4mg 17% DV; sodium 172.9mg 7% DV. Percent Daily Values are based on a 2,000 calorie diet. I have made this recipe at least half a dozen times and it is fool proof. this link is to an external site that may or may not meet accessibility guidelines. Whole family loved these! Most people won't think twice about serving basic cornbread when is on the table. and they turned out beautifully! It really does need that extra egg. Preheat oven to 325 degrees F (165 degrees C). You saved Banana Oat Muffins to your. They were DELICIOUS and so moist! In a large bowl, beat the egg lightly.

Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Information is not currently available for this nutrient. I did add a half teaspoon each of cinnamon and nutmeg at the last minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove muffins from pan and let cool on wire rack. So dark chocolate chunks, walnuts, peanuts, handful of ground flax and sesame seeds..... Scoop batter into … I'll have to give this one another try later.

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