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What do you think about this recipe? stale bolillos (see Mexico's Daily Breads) 8 oz. Serving Suggestion: Sprinkle with powdered sugar and top with NESTLÉ LA LECHERA Dulce de Leche. All rights reserved. Congrats! Combine 3 3/4 cups milk, cinnamon stick and piloncillo in a large saucepan over medium heat. Be the first to rate and review this recipe!

Return bread to large bowl and add raisins, nuts, and zest. Percent Daily Values are based on a 2,000 calorie diet. 490 calories; protein 11g 22% DV; carbohydrates 49.6g 16% DV; fat 29g 45% DV; cholesterol 60.5mg 20% DV; sodium 590.3mg 24% DV. In a large bowl, place half of the bread and drizzle with half of the melted butter; toss to coat. Add condensed milk, evaporated milk, table cream and vanilla.

It’s traditionally eaten during Lent as the cheese provides extra protein to Lenten observers abstaining from meat on Fridays. And the best part? You saved Mexican Capirotada to your. of the CA In a medium bowl, combine cheeses, then sprinkle 2/3 of cheese mixture into baking dish. Set aside.

Receive newsletters with new recipes, special offers & more, Newsletters featuring new recipes, meal ideas, special offers and more. Place bread cubes in prepared baking dish and set aside. Drizzle about ¼ cup of the syrup over the bread and again toss to coat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stirring until smooth. 1 1 ⁄ 2 cups finely chopped piloncillo ; 1 stick cinnamon, preferably canela 2 eggs 8 oz.
Capirotada de agua is water-based while capirotada de leche is milk-based. Dept. Our recipe book is full of the latest and greatest as well as your classic favorites. Remove cinnamon sticks from syrup using a slotted spoon. PREHEAT oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.

Cover with foil and bake for 30 minutes. What is Capirotada? Let cool slightly, then stir in both milks. sign up, By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions, Enter the email address you used to register on and click "Reset Password.”. Weather information provided by, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission, 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk, How to Have a Great Dia de Los Muertos Celebration, Scrumptious Fall Recipes with COFFEE-MATE® Pumpkin Spice. Cook time: 1 hour, 10 minutes. Repeat layering with remaining ingredients. All rights reserved. PREHEAT oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray. Nutrient information is not available for all ingredients. Bring to a simmer. © 2020 California Milk Advisory Board, an instrumentality Stir to dissolve piloncillo. Capirotada is a Mexican bread pudding often prepared for Lent. It is commonly made with piloncillo (Mexican brown sugar). Bake in the preheated oven until cooked through, about 30 minutes. No reviews have been found. Add milks and allow to set for about 1 hour in refrigerator. Stir to combine. .thank you. Arrange mixture on a large rimmed baking sheet and bake until lightly toasted, about 5 minutes. Capirotada is the Mexican version of the so known bread pudding. * Percent Daily Values are based on a 2,000 calorie diet. Ingredients. This is the best and most authentic capirotada recipe EVER but I did alter it a bit to suit my family s preferences. Place in a large bowl. Reduce to a medium simmer and cook until slightly syrupy, about 15 minutes. Cool for 20 minutes before serving. Place bread cubes in prepared baking dish and set aside. The water-based version, like this recipe, is baked in a syrup made with piloncillo.Piloncillo is a raw form of pure cane sugar that is commonly used in Mexican cooking.

Ash Wednesday marks the beginning of Lent and this is the day when this recipe comes out of the recipe collections. Spread butter onto each toasted bread slice. this is the capirotada I ate as a child .my mom made it just for holidays and we ate it all up. Preheat oven to 450°F and lightly butter an 8-inch baking dish. Reduce heat and simmer, stirring occasionally, until sugar is dissolved and liquid has reduced into a syrup, about 15 minutes. © 2020 California Milk Advisory Board, an instrumentality Most people won't think twice about serving basic cornbread when is on the table. My family prefers my rendition but you can make it to suit your family s likes/dislikes.

– 1/4 cup Real California sweetened condensed milk, – 8 cups 3/4-inch diced day-old bolillo or soft French rolls (about 2 large rolls), – 1/3 cup (2/3 stick) Real California unsalted butter, melted, – 1 cup coarsely grated Real California Oaxaca cheese, – 3/4 cups finely grated or crumbled Real California Panela cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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