I’m so glad you enjoyed that Kitt!

Really good, date night hit. So yummy!! You cannot go wrong if you follow the recipe Sarah. Great stir fry. Garnish with green onion and sesame seed before serving if desired. As for the cornstarch, others shared that they skipped it and the result was also great. Simmer until sauce thickens and ingredients are well incorporated. Hi Jeannie, I haven’t tested that so I can not advise. I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. I tried this for the first time tonight. After you’ve tried this stir fry, make sure to try these other easy dinner favorites: chicken chow mein, beef lettuce wraps, or easy asian steak bites. Facebook,

This is REALLY good. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! A little goes a long way and it has a strong flavor. Do you think this could be made ahead and frozen or should I leave everything separate and then freeze? Combine all of the ingredients for the sauce in a bowl. This recipe was lovely. Cook chicken until browned, mixing as needed. This chicken and vegetable stir fry will become your easy go-to dinner. Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. But I made a few mods to suit my personal taste and local availability, Hi Natasha! My family loved it! I’m so happy you liked this! Hi Larry, I’m so glad you enjoyed this recipe! Yummy! Still scrumptious though! Hey Natasha, I recently started a new job as a fireman and I am expected to cook a lot. Hi Maribel, I imagine that should work too if that’s what you have on hand. Trim chicken thighs of excess fat and cut into bite-sized pieces. Learn more... Natasha's top tips to unleash your inner chef! I’m smiling big reading this comen Janine! YAYY!! Hi Valentina, very tasty recipe. For all dessert recipes, go HERE. So happy to hear that!! I hope you enjoyed it! Thanks for your comment! The chicken was tender and the sauce was very flavorful. EASY MEAL SECRETS: My sister first introduced me to this recipe. Delicious, nutritious and easy to make meal! Two words from my husband…”Restaurant Quality”. Your group of 6 can’t decide what to eat? Welcome to Mom On Timeout where I’m serving up real food for real families! Can’t wait to hear what you think!! I don’t think it is HEALTHY going on the Nutrition Chart, This was delicious!!! Just got through making this. Hi Paulette, I’m so happy to hear that! We love featuring her recipes and talent here! So happy to hear that!

I’m so happy you enjoyed that, Erica! I look forward to your feedback. Just tried out your stir fry! Thanks to you and your friend for posting this! Hashtag them #natashaskitchen. But now I cook it perfectly for following your great article. Added rice to cook with chicken in water after chicken was 3/4 cooked. Read More…. Used your marinade but added honey instead of sugar and paprika for heat. Awesome! That’s so great!

Very good. I used fresh asparagus (instead of broccoli) and enoki mushroom (Japanese mushroom). That’s so great! Hi Patty, this Chicken Stir fry recipe doesn’t have a video for it.

Didn’t change a thing. Hi Christina, I haven’t tested that but here is what one of my readers wrote “I made it with carrots,snap peas, red pepper, broccoli, zucchini and onion. I used ground chicken and shiitake mushrooms cause that’s what I had. That’s quite a few mouths to feed every day! I think you could tweak the recipe a bit and then it would be a decent Chinese dish. I’m so inspired reading your review. Thank you so much for sharing that with us! Will it still be good or should I add anything to sub? Thank you for sharing this recipe! Can I use frozen vegetables? I would put more cornstarch to make the sauce thicker and I would add more ginger to make the sauce a little more spicy. Fish Tacos Recipe with Best Fish Taco Sauce! Delicious, inexpensive and easy to make!! Unfortunately I am not much of a cook and have to cook for 8-11 guys 2 nights a week. Stir Fry Sauce - Two Time Saving Chinese Base Sauces Pickled Plum cornstarch, black pepper, chicken broth, Shaoxing wine, cornstarch and 10 more 15 Basic Stir Fry Sauce Recipes Food … Had to make it again it was so good Followed recipe and again we all loved it. Or raw and toasted and then added into the dish? Mine came out a bit runny but tastes pretty good. My family really enjoyed it. I added a pinch of salt and the optional crushed red pepper flakes. Stir fry dinners are the way to go. This looked delish, so I doubled the recipe. Of course, because of being on lower sodium diet, I had to make a few adjustments to reduce sodium. All Rights Reserved. I cooked it as directed. Thanks for including those excellent photos of the recipe, it really helps to know what it looks like when I’m trying to decide on a new recipe. I used frozen broccoli and zucchini. The sauce has a great, thick, consistency. You could also try brown sugar added to taste. Now I plan to check out your other recipees! This was so good.

Other seasonings that go really well are crushed red pepper flakes (if you like some heat) and/or toasted sesame seeds.

I’m so happy you enjoyed it! Sounds like you may have discovered a new family favorite! So happy to hear it Penny! I make plenty of your dishes. I was wondering if this recipe is good the next day as well? Awesome recipe!! Thank you xx. Your email address will not be published. I’m going to make it again because it was quick and easy and tasty. Added some baby corn because the hubby loves those. Compliments all around. Hi Scott! ), great for instance that the sweetener is honey instead of a dollop of sugar, thank you! Best stir fry I’ve ever made.

That may help it a bit! Needless to say, they were a bit on the jealous side when I had the opportunity to visit an Earthbound Farm Organic broccoli farm a few weeks back, thanks to my ongoing partnership with Safeway. Hi Elly, either will work fine in this recipe, but toasted will always taste better. My boys are big time broccoli fans which came as a complete and total shock to me years ago when this revelation first came to light. Delicious! If mine tastes half as good as your picture looks, I’ll definitely have a new favorite to add to my Copy Me That. This is the 'little black dress' of stir fry sauces – good for chicken, beef, pork, veggies and seafood. How much brown sugar would I add. That’s so great Victor! Here are the changes I made: I sauted the frozen broccoli and zucchini until the water content from them was evaporated and they were heated through. to mistake it for the red bell peppers! This was an incredibly wonderful I doubled this recipe because I wanted to have it for the entire week. As I work on the computer, I listen to your cooking videos. It’s so great to know that your family loved this recipe. Pretty! I’m so happy you enjoyed that! I’m so happy to hear that! Hi Beth, because the sauce (including the honey), comes to a boil, according to this source, if there are any dangerous bacteria, boiling kills it off. Is there something you would suggest substituting the honey for in the recipe? Required fields are marked *. Serve with rice and/or chow mein if desired. So delicious!! Hi Suzanne, it is defnitly versatile, I’m happy you enjoyed this recipe!

And naturally, thanks for your sweat! Pinterest and You will need to add water and flavoring to that, however. My family LOVES this meal and is a staple for our mid week meals! by STCG Team. Thank you for sharing your wonderful review, Inga! Also, be sure to add the chicken and veggies to the skillet when it is hot.

Taste great. Honey – for a touch of sweetness which makes this chicken stir fry universally loved by adults and kids alike. What do you think of substituting maple syrup for the honey to make it baby friendly? Thank You! It sounds like you found a new favorite, Lonnie! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I made the marinade for the chicken according to recipe. That’s so great! For this recipes I notice it is very high in sodium. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients. Thank you for that awesome review!

Thanks for another good staple easy recipe! They don’t excite me. Just added green chillies for a kick. Also, I always like to double the sauce recipe, just my preference. and cook until browned … You saved Chicken Stir-Fry to your. Add the garlic and ginger and cook 1 minute, stirring frequently. I hope you enjoy that. Will definitely be making it again. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes. This is going in the recipe book for future chopstick days! Thank you Natasha. Cut the chicken thighs (or breast) into bite-sized pieces and cook. Hi Lisa! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

Peel cucumber and then halve lengthwise; slice the halves into thin half moons. Thank you for sharing that with us! I think you need to highlight to people not used to cooking with soy sauce, that they need to use a Dark Chinese Soy which is a lot less saltier than a Japanese soy or a light soy sauce :). Baked some chicken legs and wanted to add a “pop.” Made this recipe and then pulled the meat off the bones and mixed with the sauce and veggies – delicious and it was quick.

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