Fish fillets are simmered in a succulent sauce made with GOYA® Coconut Milk, bell peppers, GOYA® Adobo All-Purpose Seasoning with Pepper, tomato paste and spices; all combined to create an authentic island flavor. Perfect to start the day.

Get the recipe for Michael Smith's Coconut Tarts with Chocolate and Coconut Cream


Anna Olson's recipe makes six adorable tarts, but the filling can also occupy a nine-inch pie dish. It uses only four ingredients and a simple preparation for a special dessert that tastes much more complex than it is. If you love tres leches cake, this recipe is for you! Whether you need a fancy dessert for a holiday, a party, or just want to treat your family, try this tropical coconut custard trifle. In the cake version, a silky marshmallow and coconut filling nestles between rich chocolate cake layers, all covered in a creamy chocolate ganache and dusted with chocolate sprinkles. Finally, serve the succulent shrimp with rice for a complete and magnificent dish. For a jiggly, wiggly coconut pudding, try trembleque de coco. Here, carrots are cooked with onion, garlic, chicken broth, spices, and our star ingredient: GOYA® Coconut Milk, that gives it that creamy and tropical twist.

This marriage between coconut cream and key lime pies is a delicious, dreamy summer dessert. Serve this to your guests and they'll love you forever. You may have some extra filling if you use a nine-inch pie crust, which can bake up in a buttered ramekin as a side custard. Serve with sunflower seeds, almonds, and a variety of your favorite sliced fruits, like banana and mango, and a sprinkle of cinnamon. This Caribbean favorite is made with the delicious GOYA® Coconut Milk and GOYA® Cream of Coconut to create a tropical version of the classic flan. Think you have what it takes? Brazilian-inspired, these fritters are a tasty appetizer easily prepared with puréed GOYA® Blackeye Peas, mixed with onion, garlic, and other ingredients, like GOYA® Coconut Milk, that add an extraordinary flavor. This fantastic recipe, handed down from generation to generation, is perfect as a side dish. All rights reserved. These unique rolled cookies get their name because the mixture starts in a skillet on the stove. Pina Colada Cake with Coconut Whipped Topping. In this version, we added another favorite flavor, a touch of coconut that will transport you to the tropics.

Get the recipe for Anna Olson's Creamy Rice Pudding


Can you believe that these beautiful tarts are made with only four ingredients? Add candy pieces or sprinkles for a more colorful, festive preparation. With no thickeners or added sugars, just pick your favorite and keep it in your pantry. Best of all, the crust is absolutely no-fuss, made with coconut flour, sugar, butter and flaked coconut.

Its secret? Crisped rice, flaked coconut, and dates give them their signature texture. Enjoy a delicious Dominican classic! Enjoy these flavorful oats, perfect as breakfast or as a tropical-inspired dessert. Start your day with this bowl filled with delicious ingredients: white rice cooked with the smooth and tropical flavor of the GOYA® Coconut Milk and honey. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Fish fillets are simmered in a succulent sauce made with GOYA®, Creamy and spicy! These rich coconut macaroon cookies use no-dairy products and take less than 20 minutes to prepare, for a quick and easy recipe. Canned cream of coconut gives the cake a wonderfully rich flavor that works just perfectly in cheesecake. Delicious! Enjoy your favorite Mexican hot chocolate in an ice pop! To prepare these frozen delights, mix  cocoa powder with GOYA®, Oprima aquí para ver esta página en Español. It’s also available in GOYA® Reduced Fat Coconut Milk variety. It also starts with a cake mix for quick and easy preparation.

Get Anna Olson's recipe here.


Rice pudding is a simple comfort dessert that takes you back to your childhood with each bite. Its great flavor and creamy texture comes from GOYA® Coconut Milk, which permeates the smooth GOYA® Small Kidney Beans and fluffy white rice. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Rich, moist buttermilk layers stay light thanks to added egg whites and shredded coconut makes an appearance in both the cake and the buttercream frosting. Prepare it by cooking the rice with GOYA® Pigeon Peas, tomato paste and the tasty flavor of GOYA® Coconut Milk, along with fragrant spices. Prepare this delicious and easy recipe! Here, we gave a tropical twist to the classic French Toast. Add the saffron flavored cream and ground cardamom. Its great flavor and creamy texture comes from GOYA®, Delight yourself with this colorful carrot soup! This sundae-style dessert is prepared in minutes. A fabulous sauce that combines dulce de leche with the tasty flavor of GOYA® Coconut Milk to enhance the flavor of the grilled-to-perfection GOYA® Ripe Plantains. With all the flavors of the classic candy bar, Almond Joy cookies are quick and easy to make. The coconut will get toasty and brown as they bake for a lightly caramelized flavor. Pair it with rice and tortillas, if you’d like. © Corus Entertainment Inc., 2020. This sundae-style dessert is prepared in minutes. Delight yourself with this colorful carrot soup! A delicious dish, ready in 25 minutes! In our roundup of coconut-filled goodies, there are a variety of treats ranging from fancy to super simple — like the four-ingredient Coconut Tarts with Chocolate and Coconut Cream that we're fawning over. It also lends itself to variation and experimentation, so start with the basic recipe and mix it up to your stomach's content. Serve with almonds and blueberries.

Get the recipe Anna Olson's Individual Coconut Cream Pies


Spruce up plain old oatmeal chocolate chip cookies with the addition of flaky coconut. You’ll love it! You read that right: These tasty candies use just two ingredients. These work great for a potluck or special event, since they travel well and taste just a little more exciting than your standard blondies. Transport yourself to the Caribbean with this tasty, tropical-flavored, Dominican recipe! You can also make these with different types of chips, assorted nuts, or omit the nuts altogether if you prefer. This recipe tastes just as good, but is quicker to create. Plus, they get their signature texture from quick-cooking rolled oats and of course, plenty of flaky coconut. When purchasing coconut flakes, make sure you get the variety that the recipes call for. 22 Dreamy Coconut Desserts That'll Transport You on Vacation.

Get the recipe for Anna Olson’s Luscious Lemon Coconut Cake

, Updated by Food Network Canada Editors on August 20, 2018, 65 Classic Christmas Cookie Recipes That Will Spread Holiday Cheer, 20 Easy Make-Ahead Christmas Cookies for Your…, Ghoulish Halloween Treats That'll Make Your L…, 40 Birthday Cake Recipes That Will Make You a…, 10 Creative Ways to Cook with Frozen Blueberr…. It tastes even better the next day, so it is an excellent make-ahead dessert. Prepare this Dominican delight! GOYA®, Enjoy these flavorful oats, perfect as breakfast or as a tropical-inspired dessert. If you don't have one, a regular glass bowl will do. My barfi recipe is a quick recipe that uses condensed milk, desiccated coconut and milk powder as the key ingredients. It needs just an hour in the fridge to set up, so give yourself a little time for it to solidify. The result is nothing short of sinfully delicious. Coconut and chocolate and are a delicious combination, and they come together beautifully in this German chocolate pie. Finally, add tasty GOYA® Kidney Beans and you’re done. Prepare it by cooking the rice with GOYA®, Transport yourself to the Caribbean with this tasty, tropical-flavored, Dominican recipe! Sweet Dominican Beans are a favorite of the island, especially during Lent. Feel free to omit the nuts if you or your recipients have nut allergies. The result: a sweet, smooth, and creamy delight full of coconut flavor, coated in a rich caramel glaze. Copyright © 2020 Goya Foods, Inc., All Rights Reserved, Guatemalan Rice & Beans with Coconut Milk, Acaraje – Brazilian Blackeye Pea Fritters, Overnight Oats with Coconut Milk and Chia Seeds, Breakfast Rice Bowls with Coconut Milk, Almonds, Mango and Banana, Habichuelas con Dulce – Sweet Dominican Beans, Sweet Plantain Sundae with Coconut Caramel Sauce, Add a delicious tropical touch to your dishes with convenient and versatile GOYA®, Enjoy a delicious Dominican classic! The secret to the flavor and creamy texture of this recipe is in convenient GOYA® Coconut Milk. Here, carrots are cooked with onion, garlic, chicken broth, spices, and our star ingredient: GOYA®, Wow at home with these tasty fritters, stuffed with succulent sautéed shrimp. A coconut-studded shortbread crust combined with a creamy lime filling has a lovely contrast and a delicious tropical taste. Dust a little flaked coconut over the top before the covering fully solidifies for a prettier presentation. Make this tasty rice and beans dish, a favorite in Guatemala! Bake until golden and you’re done, it’s perfect to pair with a cup of coffee or tea. In this fabulous recipe, cook the chicken in flavorful GOYA®, Add a warm and tropical twist to your menu!

Get the recipe for Coconut Carrot Cake


Chef Bobby Flay modeled this sweet granola after his favourite chocolate bar. Mix well until the mixture is smooth, a whisk is best to use here. They’re perfect to share with family and friends. Coconut desserts taste like the tropics and the versatile fruit lends a lovely and unique texture to cookies, cakes, bars, and candy.

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