The wine has a straw-yellow color and a bouquet of crispy quince apple, aromatic herbs and light floral sensations. It is often mixed up with another Italian white wine grape- Emilia that shows similar characteristics as Coda di Volpe. The name Coda di Volpe means "tail of the fox", and was given in reference to the variety's long, pendulous bunches of grapes, which resemble a fox's... Campania IGT is the region-wide IGT (Indicazione Geografica Tipica) title for southern Italy's Campania region. Genetic Parentage. It is used to makemedium- to full-bodied white wines. Find the best Coda di Volpe with Wine Enthusiast's extensive catalog of ratings & reviews. © 2020 Wine-Searcher™ All rights reserved. Here is an authentic, small winemaker who produces exceptional wines and who is surprised when he is told this. Campania, Italy. The Coda di Volpe grapes are from vineyards situated at 400m above sea level. $ 13.03. inc. 22% sales tax. This is the best estate in the area of Sannio Beneventano and Taburno in particular. The color is a slightly iridescent garnet while the bouquet has a nice intensity with initial notes of dried flowers, cardamom, violet and prune followed later by one of walnut husk and a smoky sensation. For several years, the Italian grape variety Caprettone was believed to be a replica of the Coda di Volpe … Nicosia Cerasuolo di Vittoria Classico 2015 Cerasuolo di Vittoria, Classico DOCG. We suggest this age for a few years to allow it to flourish in all its grandeur. The wine has a straw-yellow color and a bouquet of crispy quince apple, aromatic herbs and light floral sensations. Coda di Volpe is a white wine grape used to since ancient times in Campania, southern Italy. It is cultivated throughout the region, especially in the provinces of Benevento and Avellino. This grape is most famous as the blending partner in Vesuvio DOC wines. A wonderful Coda di Volpe, immediate and straight-forward. Coda di Volpe grapes and a straw-yellow color with green reflections. It is often confused with another white Italian wine grape, Emilia, that share many of the same synonyms as Coda di Volpe. The color is an intense, amber golden-yellow and the rich and persistent aroma is of apple, pear, medicinal herbs, hazelnut and humus. All red wines and one white wine, Coda di Volpe, are produced from grapes harvested in these vineyards. Aging, however, does nothing to diminish the wine’s freshness. Best DOP: Sannio DOC (esp. Greater numbers of users have been searching for this wine compared to a year ago. 78. a blend of 60% Nero d'Avola & 40% Frappato that captivates with blackberry aroma & flavors of vanilla steeped raspberry- velvety plum on the finish. Austere on volcanic soils; richer and softer elsewhere. Standard delivery same dayNo minimum order. [See more], Ships to most US states.Standard delivery 1 weekMinimum order of $250 or 12 bottles. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. May or may not be the same variety as Caprettone, which is the main variety grown in Vesuvio DOC. This shows typical levels of interest for Campania IGT wines. Made from organic Coda di Volpe grapes from post-phylloxera vines with the wine macerating on the skins for 12 days. For many years, the white Campanian variety Caprettone was thought to be a clone of Coda di Volpe … 71/2013 of 17 April 2013, REGISTERED OFFICE: PIAZZA SS APOSTOLI 81 00187 ROMA, FISC.COD. It has 1,300 members who have a total of some 1,500 hectares of vineyards. Terredora di Paolo Coda di Volpe Campania IGT Italy. A particular wine with a strong personality that will age long and well. dinner Hours SUNDAY - Thursday 4:30pm-9pm / Friday - SATURDAY 4:30pm-10pm The Foxhole Hours DAILY 4:30pm-close. The mouthfeel has an intense flavor with a distinct acidic and salinity, while the finish is distinguished by a tannic note. Coda di Volpe translates to the "fox tail" and the name is derived by the unique shape of the grape clusters which is said to remember the tail of a fox. And it is for this reason that it is still allowed by regulations governing some DOC classified wines. The wine was made in stainless steel and has a straw-yellow color and clear and broad aromas of citrus, yellow peach and pear on a smoky background. Made from organic Coda di Volpe grapes in stainless steel. Not many wineries produce Coda di Volpe, especially as a single-grape wine, and this is a shame because it represents a clear example of the loyalty pact between the varietal and the area where it was grown. Coda di Volpe IV Generazione 2016  La Cantina di Enza. This producer makes many wines including those from grapes Rare Red Blend, Greco, Piedirosso, Falanghina, Grappa, Aglianico, and Fiano. Because it grows throughout the Campania region, it is not easy to define a single profile for Coda di Volpe due to morphological and cloning variations. The mouthfeel is sharp as a blade, saline and full-bodied. Notes of quinces and citruses impart a fresh and soft consistency on the taste bud. Avg. Aromas & flavors: Peach, pineapple, papaya, honey. Sannio Coda di Volpe 2017 Fattoria La Rivolta. Coda di Volpe was for a long time used for blending to soften the edges of other white wines made from Fiano, Greco or Falanghina grapes. The wines are dry with moderate alcohol, well structured but a bit soft and floral. It is used to makemedium- to full-bodied white wines. A number of different varieties of the ancient varietal Coda di Volpe (Fox Tail) exist in Campania and were already listed in Giuseppe Frojo’s 1875 ampelographic study.

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