amzn_assoc_ad_mode = "manual"; Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 2 cups - unsalted butter (4 sticks), softened. Isn’t it funny how even when you think you’re in a really good place, there are always a few last-minute surprises? (1 1/2 cups) butter or margarine, softened 1 tsp. | Privacy Policy

vanilla extract 1/2 tsp. Immediately transfer the batter to a well-greased pan, and get it right into a hot oven.

Give it at least 5 full minutes on medium-high speed. Add the flour and salt, mixing on medium speed until just barely incorporated. ©2020 MasterCook. We are really getting down to the wire now with Christmas prep! Cool in the pan for 30 minutes, then invert onto a wire rack to cool completely. I have lots more great homemade gift ideas like this one in the “. Auto-Import recipes from the all over the web & keep them in one place! ©2020 MasterCook. amzn_assoc_asins = "B004RB4SII,B006684PPQ,B002N7ST6U,B075TK72XG"; Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. And WATCH THE NEW VIDEO! But if you want more of a deep, rich molasses flavor, you could substitute for dark brown sugar (in equal measure). Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula after each egg goes in, so you don’t get any lumps. Thaw it in the fridge or at room temperature, and serve! Or, you can double the recipe and bake this brown sugar pound cake in a standard, 10-cup bundt pan. * Percent Daily Values are based on a 2000 calorie diet. mace 3/4 lb. I’ll be demo-ing this recipe LIVE on my Facebook page at 11am (east coast time) tomorrow (December 22, 2017), so be sure to tune in and see just how they’re made, and how to package them up as a perfect little gift! Like these sweet little mini brown sugar pound cakes. Pipe holly leaves with green royal icing, and berries with red royal icing. You’ll know your brown sugar pound cake is done baking when a toothpick inserted in the thickest part comes out clean. Public Recipe Share. Share It! It should last a week to 10 days, chilled. Add more milk, if needed, to get the proper drizzling consistency. Feb 7, 2016 - Brown Sugar Pound Cake with Rum Sauce | Domino Sugar Just keep it tightly wrapped so it doesn’t become dry or stale. I was like “Oh dang! Or you can freeze it. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Please enable JavaScript, Cookies are required. UPDATE: Here is the live video; hope you enjoy! Preheat the oven to 350 degrees F and generously mist a bundlette pan with non-stick spray. This will ensure that your cake rises properly as it bakes. About Us

Discover (and save!) Take care to only mix until *just barely* combined. | Testimonials Next, add the eggs, one at a time. This is a sponsored post, written by me and created in partnership with Domino® Sugar. It has a slightly nutty, caramel flavor and it’s ideal for cakes like these. Brown sugar pound cake is a great make-ahead treat! All Rights Reserved, Javascript is required. | Testimonials I’ve been baking with Domino® Sugar ever since I can remember. Discover (and save!) Date Added: 4/1/2014    Source: www.dominosugar.com. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Brown Sugar Pound Cake with Rum Sauce | Domino Sugar. Pound cake is perfect in its simplicity, and with recipes like this, it’s really all about the technique. A loaf pan would be perfect! Allow the decorations to fully dry, then package the cakes in cello bags with ribbon, greenery, and a gift tag.

Auto-Import recipes from the all over the web & keep them in one place! But if you’re not on the east coast, you might know it as C&H® Sugar.

Place the confectioners sugar, rum, and vanilla in a medium bowl and stir together until smooth. And so yummy too. In a large bowl with an electric mixer, cream the butter and brown sugar together on medium-high speed until pale and fluffy (3 to 5 minutes). If they don’t sell Domino® Sugar in your area, look for C&H® Sugar, the sister brand of Domino® Sugar. Just keep in mind that different sized and shaped pans may require different bake times. (If too much liquid is added and the icing is too thin, more confectioners sugar can be added to thicken it back up.). You can prolong the shelf life by keeping it in the refrigerator. Dec 9, 2016 - This Pin was discovered by Patricia Coughlin. If you don’t have a mini bundt pan like this one, you can use any kind of pan with a 5-cup capacity. You can read more about that here: Why Use Cake Flour?.

Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. The mixture should double in volume and look very pale. A Brown Sugar Pound Cake That Tastes Great. Last step is to fold in the flour and salt. Click "Show Link" to generate a url you can … | Privacy Policy This version sticks closely to the original, only it’s baked with brown sugar. Scrape the bottom and sides of the mixing bowl with a silicone spatula, then add the vanilla, mixing on medium speed until smooth. So moist, buttery, and velvety-soft! | Support

Date Added: 4/1/2014 Source: www.dominosugar.com. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! Once it’s completely cooled, you can add your decoration. Do you have everything in order? Pound cake has a dense yet velvety-soft texture, and a buttery taste that practically melts in your mouth. Beat in the eggs, one at a time, until incorporated. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Either option will yield a magnificently moist result. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. amzn_assoc_ad_type = "smart"; Save It! HOW TO MAKE BROWN SUGAR POUND CAKE. I hadn’t even thought of that but yes!”. The absolute most important thing is to cream the butter and sugar until they are SUPER fluffy and pale.

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