This marinade was INCREDIBLE! Privacy Policy. I just thought to myself that I need to put up my current favorite marinade recipe to a challenge. I don’t care for rosemary, could you recommend a substitute for it? Plus it’s made with easy to find pantry ingredients that you probably already have on hand. Love the bit of garlic in there too! Best Steak Marinade. I love grilling and do 99% of it at my house – not because my hubby can’t grill, I just love it. Which is why, after sharing the 5 Easy Chicken Marinades post a little while back, I knew I needed to create these 5 easy steak marinades as an excuse to do more grilling (not that you ever need an excuse to stand outside and cook dinner). I am wondering what cut of steak you used. This post was made possible by our friends at Primal Kitchen. But I realize that sometimes grilling can’t happen or you don’t have a grill or you’re out of propane/charcoal/woodchips in which case, I’ll share a few ideas for how you can cook your steaks. The same goes for my favorite stackable glass containers with lids). Refrigerate 30 minutes to 24 hours before using. Try some of these delicious favorites and keep that grill sizzling all season long. Bright and savory, it is perfect for flank or skirt steak, or sirloin! Let’s just say he had no clue and devoured his meal! This post was created in collaboration with our friends at Primal Kitchen. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you. This site uses Akismet to reduce spam. If you don’t have a lid you can wrap the top with Saran Wrap. YES! If we have steak at our house, you can pretty much guarantee this is how we prepped them. It’s bold and zesty without being overpowering, and flavors hearty beef or steak up beautifully. Fix it and forget it until the next day, then fire up the grill to BBQ! Is there a link to print just the recipes without the advertisements? I sometimes add more garlic if my dad’s coming for dinner! Your information will *never* be shared, traded or sold to a 3rd party. Plus, cleanup is a breeze. Keep the flavoring to a minimum because more is better in this case. Add in 1-2 tsp of lemon juice or white vinegar if you are wanting to break down the meat fibers in cheaper cuts of steak, but remember to not marinate them for too long or it will just toughen the meat. Simple & Delicious Homemade Herb Vinaigrette Recipe, Classic Italian Gremolata Recipe (3 Ingredient Parsley Sauce), Homemade Ginger Sesame Citrus Salad Dressing, Homemade Honey, Lime & Garlic Avocado Dressing, How to Make Creamy Sweet Chili Sauce (Dipping Sauce, Fry Sauce), Simple Crock Pot Cream of Asparagus Soup Recipe. This marinade has a lot of different flavors but they all work together so well! No matter what method, you’ll want to bring the steak up to room temperature to ensure that it cooks evenly. Now lets talk about our favorite steaks to use with this juicy steak marinade. This is a fabulously easy steak marinade! For longer storage, place marinated meat in the freezer. This looks like the JUICIEST steak I’ll ever make! Thanks for sharing! Each steak only needs about 1/2 cup and it tends to stretch further in a zip-top bag. Necessary cookies are absolutely essential for the website to function properly. Would this work well with flank steak? The purpose of a marinade is to flavor AND tenderize meat at the same time, so go ahead and use a leaner, less expensive cuts (I used sirloin) and save that expensive ribeye for a date-night-in or when you don’t have time to marinate and just a little salt and pepper will have to do. Use 1/2 cup apple cider instead of the balsamic vinegar. INGREDIENTS Nutrition. But that’s just me. Flavor – marinades are all about flavor, but you want to be careful not to use too much spice or you’ll overwhelm the flavor of the meat and potentially the entire dish. You then can leave it all day, but I like to flip the steaks every half an hour for two hours to marinate all the sides. Each marinade recipe will make enough for 1 -1 ½ lb. This website uses cookies to improve your experience. Freezing your meat along with a delicious marinade is simple and makes dinner come together in a snap! If you are marinating for 2-4 hours, you can use lemon juice or another acid in your marinade. For this post, I opted to use plastic zip-top bags because that’s what I had on hand. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. I think it is so simple when served like this and that is what makes it so good. teaspoon black pepper. Recipe by misskris3780. There’s not really one flavor that stands out above the rest but they all compliment each other perfectly. Although we received compensation for this post, the opinions expressed here are – as always – 100% our own.

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