I know many of you might get surprised when I say I dont like bananas in their true form. Add vanilla essence, mix once.

Managed by Host My Blog, I baked this banana bread long back and this was lying in my drafts for almost an year. Once the sugar is completely blended with the butter, add the eggs and beat it well until fluffy(I just used hand whisk). Adjust sugar according to the banana variety you choose. Preheat the oven at 180 deg C for 10mins. Banana – 1 ripe(I used moris variety as shown in the pics), Granulated Sugar – 1/2 cup(110 gms) + 2 tbsp.

Add oil, vanilla essence and mix well. Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit).

And now me and hubby who are so aversed to banana enjoy these muffins to the core. Increase sugar upto 3/4 cup as per your preference and banana variety. Check in after 25mins and bake accordingly. Yesterday when I was browsing my drafts I found this and thought this should be attended sooner As nags says even I felt this recipe inbetween a cake and bread, however it tasted too good and got vanished in a day , Dalcha Recipe - Chalna / Salna Recipe | Side dish for Biryani, Stir Fried Spaghetti Recipe - Spaghetti Stir Fry, Red Chilli Garlic Chutney Recipe - Poondu Milagai Chutney, Easy Diwali Sweets Recipes | 10 Easy Indian Diwali Sweets Recipes, « Pongal kuzhambu recipe, Pongal puli curry recipe, Oats Adai (Oats Lentils Pancakes) | Oats Breakfast Recipes ». The muffins raise up well in the first 15mins of baking itself. Test by inserting a fork / knife in the middle of the cake, if it comes out clean then ur cake is ready. Next slowly add maida in portions at a time and blend with wet ingredients. Method: Sieve maida, baking soda and baking powder atleast twice, keep aside. https://www.sharmispassions.com/eggless-vanilla-sponge-cake-eggless Leave aside for 5 mins and you can see the bubbles appearing.

Preaheat oven to 190 deg C. Meanwhile spoon the mixture in the muffin tray till 3/4th, , add in the remaining walnuts and bake it for 20-27mins.

Add sieved maida , baking powder-soda mixture and mix well until a creamy mixture is formed.

Peel the skin of the banana and mash them well (I grinded it to a smooth paste). Once when I saw banana muffins in a famous english bakery here the top was fully cracked, also after discussing with friends I made up mind that I had not gone wrong anywhere. Banana – 2 big sized (I used moris yellow variety like the ones in the pics), Oil – 1/4 cup (60 ml) – You can replace with butter too, Granulated Sugar – 1/4 cup(55 gms) + 2 tbsp. Pressure cooker method given by Poonkuzhali(a reader of Shamis Passions): Take a 7.5 litre pressure cooker and fill about 1 1/2 inch with sand. Managed by Host My Blog. For the above mentioned measurement I got 5 medium sized muffins. In a wide bowl cream butter(at room temperature) and sugar, beat well. Your email address will not be published. Managed by Host My Blog, I’ve always been looking out for a basic eggless version of vanilla cake as I’ve already posted a, Carrot laddu recipe, Carrot ladoo-Gajar ladoo recipe, Khoya Coconut Ladoo Recipe - Easy Khoya Laddu Recipe, Raw banana fry recipe | Vazhakkai fry recipe, Easy Millet Kanji Recipe (Millet Flour Porridge), « Veg Fried Rice Recipe – Chinese Vegetable Fried Rice – How to make fried rice.

Sieve maida twice and keep aside.Cream sugar and curd until sugar completely dissolves.

The only disguise of banana I can have is in the form of milkshakes but after trying these banana muffins I changed my mind I found the url while googling for banana muffins and I instantly tried it by halfing the measurements and it came out soo good. Once the sugar is completely blended with the butter, add the eggs and beat it well until fluffy(I just used hand whisk). how to make easy basic cake for beginners, http://tastyveedu.blogspot.com/2012/04/vanilla-sponge-cake-eggless.html, http://brahmarpanam.blogspot.com/2012/04/eggless-vanilla-sponge-cake.html. In a wide bowl cream butter(at room temperature) and sugar, beat well.

Take maida,wheat flour along with coco powder, icing sugar and baking soda.Sieve it once.Now transfer this mixture to a mixing bowl. Add the chopped walnuts, reserve little for topping.

Add the flour in portions and mix well until combined well.Finally add in the chopped walnuts.
Add oil and milk. Beat well with a whisk until creamy and thick.Preheat oven to 200 deg C for 10mins.

Then add vanilla essence.Whisk well to form a smooth batter without any lumps. Peel the skin of the banana and mash them well (I grinded it to a … Your email address will not be published. Let it cool completely then cut into slices and enjoy. Fold in sugar and mix well until sugar completely dissolves. Dont skip adding nuts the crunchiness is too good with the banana flavour.

When I tried it for the first time the top was cracked, though I took these set of pics, I thought I have gone wrong somewhere so didnt mean to post it. It is very soft and fluffy and keeps well for 2 days.

I misplaced the bread loaf pan so baked it in a normal square pan which was a bit bigger in size so the batter didnt come even to 1/2 of the pan so looks like not raisen in height.But tastewise no compromise very soft and yummy.

https://www.sharmispassions.com/eggless-carrot-cake-recipe-eggless-cake

Cool completely then cut into slices and serve. Baking soda – 1/2 tsp. I have tried with the same measurement with 1/8 cup of oil and 1/8 cup of milk instead of full 1/4 cup oil and the muffins texture and tastewise there was no much of difference. It will be watery only.Preheat oven at 180 deg C for 10 mins. Your email address will not be published. My hubby tasted these muffins and just loved it that he wanted another batch the next day itself Its kind of addictive the vanilla essence with the banana flavour tastes out of the world. https://www.egglesscooking.com/best-moist-banana-cake-recipe At 30 minutes mark, take the cake out of the oven, cover it with aluminium foil to prevent excessive browning and place back in the oven again. Baking powder – 1/2 tsp. If using a regular oven, heat … Now add vanilla essence,cooking oil and mix well. Chickpea Soup - Lebanese Chickpea Soup Recipe, Gingerbread Men Cookies Recipe - Eggless Christmas Cookie with Royal Icing, Beetroot chaas recipe / Chukandar chaas recipe, « Bread Cup Pizza and Bread Channa Cups | Bread Cups. Sieve maida, baking soda and baking powder atleast twice, keep aside. Add baking powder, baking soda to the creamed mixture and mix well. Vanilla essence – 1/2 tsp (optional) Walnut – 2 tbsp finely chopped.
Bake the eggless banana cake at 350 F degrees for 45-50 minutes or till a toothpick inserted in the center comes out clean. First mash the banana well and set aside. You can use any type of banana, I used Moris yellow variety. Bake in preheated oven at 200 degree C for 10 mins, then reduce temperature to 180 deg C and bake it for 30-35 mins or till a fork inserted into the.

I didnt use any electric beater to beat the eggs as said in the orginal recipe. Now add the mashed up banana, salt and mix well.

Now add the mashed up banana, salt and mix well. Though vanilla essence is not given in the orginal recipe we liked the blend of flavours so I recommend adding it. Meanwhile grease a butter paper, lay it in the cake tin or loaf pan and pour the batter to the tin and keep it ready. Add vanilla essence, mix once. Method: First mash the banana well and set aside. Meanwhile grease the pan and after the preheating time, pour the batter into greased pan and bake it for 40-45mins.

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