The Best Italian Restaurants in New York City, The Best Restaurants with Vegan Options in New York City, The Most Fun Restaurants in New York City, shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement, octopus, broccolini, marinated butternut squash, salsa verde $8 supplement, smoked salmon pastrami, boiled egg & potato salad, Maine sea scallops "saltimbocca," speck & sage, cauliflower, spinach, roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, apples, chicken liver pate, poached fruit, pickled vegetables, lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement, black and white chitarra, calamari, pesto trapanese $5 supplement, pear & pecorino ravioli, crushed black pepper, pici, gran biscotto ham, tomato sauce, peperoncino, baked mediterranean bass, fennel, nocellara olive, green onion & mint $10 supplement, yellowfin tuna: grilled on one side, roasted red endive, agrodolce sauce $8 supplement, grilled mediterranean shrimp, pistachio, citrus sauce, autumn vegetables $10 supplement, roasted salmon, mustard-tomato vinaigrette, brussels sprouts, thinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke, prime strip loin beef semi carpaccio, tartare, wagyu beef bresaola, hazelnut, mozzarella, sunchokes $10 supplement, beef strip loin tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette, herb & bread crusted amish rock cornish chicken breast "pizzaiola", tomato sauce & mozzarella, calf liver "steak," vin santo, pearl onion, bacon, toasted pine nuts, artisanal polenta, spinach pappardelle, hudson valley duck, mushrooms $5 supplement, a tasting of three signature pastas and one dessert, chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian, each dish is served with shaved White Truffle, prime strip loin, beef semi carpaccio, tartare, hazelnut, mozzarella, sunchoke $68 supplement, roasted Maine sea scallops, cauliflower, spinach $68 supplement, 30 yolk fresh tagliolini, local farm butter, grana padano riserva $68 supplement, superfino carnaroli, local farm butter, parmigiano vacche rosse $68 supplement, grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, artichoke & sunchoke $68 supplement, nutella, mascarpone, pavesini cookie "tiramisu", candied chestnut panna cotta 'air bag,' orange sauce, persimmon, lemon meringue, pineapple, gooseberries, passion fruit sorbet.

Very expensive and not very good.Polenta the cereal bowl size with wild mushrooms that were dry as a bone,awful. The $90 truffle pasta was tasteless.I have had truffles all over Italy and in fact went truffle hunting last year with truffle dogs and took a cooking class with truffles so we know a bit about this delicacy.I would save money for another restaurant. The room is comfortable, the service excellent and the food is always great! felidia would be my choice for a very good multi-course italian meal. The sommelier was delightful and full of energy to present the pairing menu that was on point.

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