/Type /XObject /Height 12 << /Length 60 x����?�0 �h"T1�$���/b!�$:BP�HCp9i�!>B � �� << /Subtype /Image /Length 60 A Reevaluation of the Peroxynitrite Scavenging Activity of Some Dietary Phenolics. /ColorSpace /DeviceRGB 0000016129 00000 n Redox regulation of tumor cell toxicity by flavones from Lethedon tannaensis. /Width 24 /Filter /FlateDecode 0000008328 00000 n /Filter /FlateDecode << endstream /Filter /FlateDecode >> /ColorSpace /DeviceRGB /Type /XObject /Filter /FlateDecode << x����?�0 �h"T1�$���/b!�$:BP�HCp9i�!>B � �� /ColorSpace /DeviceRGB /Filter /FlateDecode x����?�0 �h"T1�$���/b!�$:BP�HCp9i�!>B � �� << /Subtype /Image /BitsPerComponent 8 x����?�0 �h"T1�$���/b!�$:BP�HCp9i�!>B � �� Advances in the development of pharmaceutical antioxidants. /Subtype /Image /Height 12 /BitsPerComponent 8 x����?�0 �h"T1�$���/b!�$:BP�HCp9i�!>B � �� stream stream 83 0 obj 45 0 obj >> /ColorSpace /DeviceRGB x����?�0 �h"T1�$���/b!�$:BP�HCp9i�!>B � �� Diana C. G. A. Pinto, Artur M. S. Silva, José A. S. Cavaleiro. /Length 60 /TilingType 1 The flavones and catechins seem to be the most powerful flavonoids for protecting the body against reactive oxygen species (ROS)35. /Type /XObject >> endobj /Subtype /Image /Filter /FlateDecode Taviano, R. Sanogo, E. Raneri. >> 0000065010 00000 n /Filter /FlateDecode Sujata M. Khopde, K.Indira Priyadarsini. /Length 60 >> /Filter /FlateDecode endstream /Filter /FlateDecode /Type /XObject /Height 12 endobj /ColorSpace /DeviceRGB /Length 60 endobj /Filter /FlateDecode /Height 12 /ColorSpace /DeviceRGB >> Hong-Yeob Choi, Jin-Hyang Song, Dong-Ki Park. Your Mendeley pairing has expired. stream /Height 12 /ColorSpace /DeviceRGB stream /Subtype /Image /Height 12 endstream /Height 12 /Height 12 /ColorSpace /DeviceRGB >> 0000014270 00000 n 0000003357 00000 n Peroxidase-Catalyzed Formation of Quercetin Quinone Methide–Glutathione Adducts. Inhibition of Mammalian 15-Lipoxygenase-Dependent Lipid Peroxidation in Low-Density Lipoprotein by Quercetin and Quercetin Monoglucosides. In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark (Pinus marittima) extract. /Filter /FlateDecode /BitsPerComponent 8 A Kinetic Study of the Free-Radical-Scavenging Action of Flavonoids in Aqueous Triton X-100 Micellar Solution. /ColorSpace /DeviceRGB endstream /Type /XObject x����?�0 �h"T1�$���/b!�$:BP�HCp9i�!>B � �� Hideo Ohashi, Tetsuya Kyogoku, Takahiro Ishikawa, Shin-ichiro Kawase, Shingo Kawai. 58 0 obj endobj endstream /BitsPerComponent 8 endstream Relationship between Effects of Phenolic Compounds on the Generation of Free Radicals from Lactoperoxidase-Catalyzed Oxidation of NAD(P)H or GSH and their DPPH Scavenging Ability.. Bin YANG, Akira KOTANI, Kensuke ARAI, Fumiyo KUSU. endstream /Filter /FlateDecode i��E:��}fHxk@���h��֊WT���˼n0[���{z�܄L�0&���\:>r�407)s�HA�� ���Մ�+��6l �� ���4&��.�����JE/�L�)ٕ�d�������r�El�.dB��xK��:ଳ7ތu0=�$W��Ru�t���^��m:�i4�`�M v I5s ,/�Q�J�q��e6B� G�8+8�_�K%��~��,��A(I-�ۏm�-���"!�� �%��1�ʀ� �K�!�2��W�kU�\dDf�@�����KĿ�|��A,��/����:q�>�'�!���B��D.��,S�B�q�^)��S?��� 29 0 obj /Type /XObject Ruksana Choudhury, George Chowrimootoo, Kaila Srai, Edward Debnam, Catherine A. Rice-Evans. Successful Green Tea Nebulization Therapy for Subglottic Tracheal Stenosis due to MRSA Infection. stream Metal Binding of Flavonoids and Their Distinct Inhibition Mechanisms Toward the Oxidation Activity of Cu2+–β-Amyloid: Not Just Serving as Suicide Antioxidants!. /ColorSpace /DeviceRGB Jovanovic, K. Kónya, J.C. Scaiano. the Altmetric Attention Score and how the score is calculated. x����?�0 �h"T1�$���/b!�$:BP�HCp9i�!>B � �� x����?�0 �h"T1�$���/b!�$:BP�HCp9i�!>B � �� << https://doi.org/10.1021/acs.orglett.9b03921, https://doi.org/10.1021/acs.jnatprod.8b00416, https://doi.org/10.1021/acssuschemeng.7b02513, https://doi.org/10.1021/bk-2005-0909.ch013, https://doi.org/10.1021/bk-2001-0775.ch007, https://doi.org/10.1021/bk-1998-0702.ch008, https://doi.org/10.1021/bk-1997-0658.ch024, https://doi.org/10.1016/j.dyepig.2020.108870, https://doi.org/10.1016/j.jphotochem.2020.112945, https://doi.org/10.1016/j.phytochem.2020.112528, https://doi.org/10.1016/j.ifset.2020.102538, https://doi.org/10.1016/j.microc.2020.105244, https://doi.org/10.1080/01496395.2019.1647245, https://doi.org/10.3390/molecules25194534, https://doi.org/10.1016/j.phytol.2020.08.010, https://doi.org/10.1016/j.foodhyd.2020.106449, https://doi.org/10.1080/15538362.2020.1792390, https://doi.org/10.1016/j.jinorgbio.2020.111095, https://doi.org/10.1016/j.jcat.2020.04.016, https://doi.org/10.1007/s10895-020-02540-z, https://doi.org/10.1007/s11094-020-02187-x, https://doi.org/10.1080/10406638.2018.1464037, https://doi.org/10.1007/s00204-020-02689-3, https://doi.org/10.1016/j.foodhyd.2019.105421, https://doi.org/10.1002/047167849X.bio002.pub2, https://doi.org/10.1016/j.saa.2019.117492, https://doi.org/10.1016/B978-0-12-818649-7.00022-9, https://doi.org/10.2174/2211738507666191019141049, https://doi.org/10.3390/molecules24234335, https://doi.org/10.1016/j.molliq.2019.111730, https://doi.org/10.1007/s00044-019-02452-z, https://doi.org/10.1016/j.chemosphere.2019.124858, https://doi.org/10.14233/ajchem.2019.22153, https://doi.org/10.1007/s11030-019-09917-8, https://doi.org/10.1016/j.abb.2019.108107, https://doi.org/10.1016/j.sajb.2019.05.006, https://doi.org/10.3390/molecules24162888, https://doi.org/10.1016/j.biochi.2019.04.023, https://doi.org/10.1016/j.molliq.2019.04.128, https://doi.org/10.1016/j.biochi.2019.04.022, https://doi.org/10.2174/2211738507666190401142530, https://doi.org/10.1016/j.saa.2019.02.004, https://doi.org/10.1007/s12039-019-1618-5, https://doi.org/10.2174/1570178615666180925125213, https://doi.org/10.1007/978-3-319-73645-7_110, https://doi.org/10.1016/B978-0-12-815743-5.00004-4, https://doi.org/10.1016/j.ijbiomac.2018.08.162, https://doi.org/10.1080/10715762.2018.1529867, https://doi.org/10.1007/s11172-018-2291-4, https://doi.org/10.1016/j.scienta.2018.05.052, https://doi.org/10.1016/j.ijpharm.2018.06.042, https://doi.org/10.1016/j.colsurfa.2018.05.051, https://doi.org/10.1007/s00723-018-1012-3, https://doi.org/10.1016/j.carbpol.2018.04.016, https://doi.org/10.1016/j.molliq.2018.04.018, https://doi.org/10.1016/j.poly.2018.03.016, https://doi.org/10.1016/j.eurpolymj.2018.04.016, https://doi.org/10.1016/j.tet.2017.12.052, https://doi.org/10.1016/j.carbpol.2017.11.098, https://doi.org/10.1016/j.carbpol.2017.11.074, https://doi.org/10.1007/978-3-319-58538-3_110-1, https://doi.org/10.1016/B978-0-444-64056-7.00006-4, https://doi.org/10.1016/j.molstruc.2017.09.003, https://doi.org/10.1080/09637486.2017.1324563, https://doi.org/10.1016/j.foodchem.2017.05.023, https://doi.org/10.3390/molecules22111858, https://doi.org/10.1016/j.jiec.2017.04.018, https://doi.org/10.1016/j.aquatox.2017.06.024, https://doi.org/10.1016/j.etp.2017.04.003, https://doi.org/10.1007/s00217-016-2838-2, https://doi.org/10.1016/j.phytol.2017.01.004, https://doi.org/10.1016/j.arabjc.2014.05.029, https://doi.org/10.1016/j.eurpolymj.2017.03.041, https://doi.org/10.1080/01496395.2016.1252777, https://doi.org/10.1016/j.saa.2016.04.021, https://doi.org/10.1016/j.jelechem.2017.01.001, https://doi.org/10.1016/B978-0-12-809380-1.00008-5, https://doi.org/10.1016/B978-0-12-811521-3.00001-6, https://doi.org/10.1016/j.ejps.2016.11.012, https://doi.org/10.1016/j.tet.2016.12.010, https://doi.org/10.1080/14786419.2016.1163692, https://doi.org/10.1007/s11010-016-2830-y, https://doi.org/10.1016/j.apcatb.2016.06.033, https://doi.org/10.1016/j.apsusc.2016.08.080, https://doi.org/10.1590/1806-9061-2016-0356, https://doi.org/10.1007/s10895-016-1896-y, https://doi.org/10.1016/j.polymdegradstab.2016.08.016, https://doi.org/10.3109/13880209.2016.1158287, https://doi.org/10.1007/s00706-016-1812-9, https://doi.org/10.1016/j.carbpol.2016.05.113, https://doi.org/10.1016/j.arabjc.2011.09.019, https://doi.org/10.1016/j.biotechadv.2015.12.014, https://doi.org/10.1016/j.jct.2016.04.005, https://doi.org/10.1080/10715762.2016.1209745, https://doi.org/10.1080/10715762.2016.1194520, https://doi.org/10.1007/s00217-016-2642-z, https://doi.org/10.1007/s00894-016-3051-8, https://doi.org/10.1016/j.aca.2016.05.029, https://doi.org/10.1080/09168451.2015.1072462, https://doi.org/10.1016/j.jff.2015.11.018, https://doi.org/10.5189/revpolarography.62.85, https://doi.org/10.1007/s12011-015-0375-7, https://doi.org/10.1007/s13205-014-0260-7, https://doi.org/10.1371/journal.pone.0129749, https://doi.org/10.1007/s12039-015-0869-z, https://doi.org/10.1016/j.jece.2015.04.011, https://doi.org/10.19261/cjm.2015.10(1).15, https://doi.org/10.1007/s00726-015-1964-7, https://doi.org/10.1016/j.freeradbiomed.2015.01.020, https://doi.org/10.1007/s00214-015-1655-1, https://doi.org/10.1007/s10973-014-3677-7, https://doi.org/10.1016/j.ejmech.2015.01.033, https://doi.org/10.1016/j.bioelechem.2014.07.009, https://doi.org/10.1016/j.jinorgbio.2014.11.005, https://doi.org/10.1016/j.radphyschem.2014.09.011, https://doi.org/10.1080/10942912.2013.825842, https://doi.org/10.1016/B978-0-12-409517-5.00088-7, https://doi.org/10.1016/j.indcrop.2014.10.023, https://doi.org/10.1016/j.toxrep.2014.11.003, https://doi.org/10.1016/j.comptc.2014.10.020, https://doi.org/10.1016/j.jinorgbio.2014.09.005, https://doi.org/10.1016/j.memsci.2014.08.011, https://doi.org/10.1007/s11306-014-0646-x, https://doi.org/10.1016/j.bbagen.2014.07.002, https://doi.org/10.1016/j.cbi.2014.08.012, https://doi.org/10.1016/j.molstruc.2014.06.062, https://doi.org/10.3390/molecules191016240, https://doi.org/10.1007/s10812-014-9983-9, https://doi.org/10.1016/j.btre.2014.05.006, https://doi.org/10.1016/j.saa.2014.04.022, https://doi.org/10.1017/S0022149X13000278, https://doi.org/10.1007/s40009-014-0227-6, https://doi.org/10.3390/molecules190812486, https://doi.org/10.1016/j.molliq.2014.01.027, https://doi.org/10.1016/j.saa.2014.02.132, https://doi.org/10.1007/s00706-014-1168-y, https://doi.org/10.1016/j.foodchem.2013.12.025, https://doi.org/10.1016/j.ejmech.2014.03.047, https://doi.org/10.1016/j.talanta.2013.11.029, https://doi.org/10.1016/B978-0-12-398456-2.00090-6, https://doi.org/10.1016/j.foodchem.2013.08.015, https://doi.org/10.1016/j.jelechem.2013.11.026, https://doi.org/10.1016/j.jlumin.2013.08.054, https://doi.org/10.1080/10408398.2011.596639, https://doi.org/10.1007/s10068-013-0270-y, https://doi.org/10.1016/j.jep.2013.10.036, https://doi.org/10.1016/j.foodchem.2013.03.072, https://doi.org/10.1080/14786419.2013.791822, https://doi.org/10.1016/j.electacta.2013.07.165, https://doi.org/10.1016/j.biomag.2013.05.004, https://doi.org/10.3109/10715762.2013.788167, https://doi.org/10.3109/10715762.2013.791024, https://doi.org/10.1007/s00894-013-1770-7, https://doi.org/10.1007/s13105-012-0207-6, https://doi.org/10.1016/j.aca.2013.04.031, https://doi.org/10.1007/s00894-012-1732-5, https://doi.org/10.1016/j.bbrc.2013.03.075, https://doi.org/10.1016/j.electacta.2013.03.062, https://doi.org/10.3109/10715762.2013.784396, https://doi.org/10.1134/S0023158413020110, https://doi.org/10.1016/j.saa.2012.11.002, https://doi.org/10.5012/bkcs.2013.34.1.211, https://doi.org/10.1007/978-1-4614-3804-5_10, https://doi.org/10.1016/B978-0-12-384937-3.00053-7, https://doi.org/10.1016/B978-0-12-404582-8.00005-5, https://doi.org/10.1016/j.ejphar.2012.10.009, https://doi.org/10.1080/08927022.2012.705003, https://doi.org/10.1080/10408398.2010.518775, https://doi.org/10.1016/j.foodchem.2012.05.119, https://doi.org/10.3109/03602532.2012.713969, https://doi.org/10.1016/j.talanta.2012.09.010, https://doi.org/10.1016/j.bionut.2012.04.002, https://doi.org/10.1016/j.foodchem.2012.03.124, https://doi.org/10.1016/j.saa.2012.05.028, https://doi.org/10.1007/s00217-012-1778-8, https://doi.org/10.1007/s11426-012-4729-0, https://doi.org/10.1016/j.ejmech.2012.04.028, https://doi.org/10.1007/s10008-012-1707-6, https://doi.org/10.1016/j.comptc.2012.04.014, https://doi.org/10.1002/9781118445440.ch14, https://doi.org/10.1002/9781118445440.ch3, https://doi.org/10.1016/j.jelechem.2012.03.023, https://doi.org/10.1016/S1872-2040(11)60546-X, https://doi.org/10.1016/j.chemphyslip.2011.10.006, https://doi.org/10.1016/j.jcat.2012.01.016, https://doi.org/10.1016/j.saa.2012.01.037, https://doi.org/10.1080/19476337.2011.590233, https://doi.org/10.1016/j.comptc.2012.01.028, https://doi.org/10.1016/j.crci.2011.11.005, https://doi.org/10.1016/j.molliq.2012.02.001, https://doi.org/10.1002/9781119953678.rad055, https://doi.org/10.1007/s00204-011-0774-2, https://doi.org/10.3390/molecules17022140, https://doi.org/10.1007/s00216-011-5504-3, https://doi.org/10.1007/s00706-011-0633-0, https://doi.org/10.1016/B978-0-444-53836-9.00026-8, https://doi.org/10.1016/S2221-1691(12)60471-7, https://doi.org/10.1016/j.toxlet.2011.10.023, https://doi.org/10.1080/10584587.2012.688411, https://doi.org/10.1080/10942911003754742, https://doi.org/10.4236/ojapps.2012.24031, https://doi.org/10.1002/9781119951438.eibc0656, https://doi.org/10.1016/j.bbabio.2011.09.022, https://doi.org/10.1016/j.electacta.2011.08.097, https://doi.org/10.3390/molecules161210457, https://doi.org/10.1016/j.bionut.2011.06.004, https://doi.org/10.1016/j.jinorgbio.2011.07.006, https://doi.org/10.1016/j.saa.2011.06.041, https://doi.org/10.1111/j.1742-481X.2011.00833.x, https://doi.org/10.1016/j.jbiosc.2011.04.002, https://doi.org/10.1007/s13562-011-0051-8, https://doi.org/10.1007/s00604-011-0568-5, https://doi.org/10.1016/j.comptc.2011.03.006, https://doi.org/10.1016/j.ejphar.2011.02.031, https://doi.org/10.1016/j.molstruc.2011.04.004, https://doi.org/10.1007/s11771-011-0703-9, https://doi.org/10.1016/j.ifset.2010.12.009, https://doi.org/10.5012/bkcs.2011.32.3.981, https://doi.org/10.1016/j.jfca.2010.09.013, https://doi.org/10.1016/j.lwt.2010.09.017, https://doi.org/10.1016/j.jphotochem.2010.12.008, https://doi.org/10.3390/molecules16021749, https://doi.org/10.1016/j.foodres.2010.10.054, https://doi.org/10.1080/01496391003789189, https://doi.org/10.1016/j.foodchem.2010.03.027, https://doi.org/10.1016/j.foodres.2010.05.021, https://doi.org/10.1017/S0007114510003946, https://doi.org/10.3390/molecules15106888, https://doi.org/10.1016/j.abb.2010.04.005, https://doi.org/10.1111/j.1750-3841.2010.01717.x, https://doi.org/10.1016/S1734-1140(10)70321-2, https://doi.org/10.1016/j.fct.2010.05.005, https://doi.org/10.1111/j.1751-1097.2010.00754.x, https://doi.org/10.1007/s12374-010-9110-2, https://doi.org/10.1016/j.bmcl.2010.04.082, https://doi.org/10.1016/j.ejmech.2010.02.016, https://doi.org/10.1016/j.fct.2010.03.019, https://doi.org/10.1016/j.bbrc.2010.04.131, https://doi.org/10.1080/00387010903284331, https://doi.org/10.1016/j.apcatb.2009.12.013, https://doi.org/10.1016/j.molstruc.2009.12.037, https://doi.org/10.1111/j.1365-3040.2009.02064.x, https://doi.org/10.1080/01496390903563116, https://doi.org/10.1080/01496390903562274, https://doi.org/10.1016/j.fct.2010.01.001, https://doi.org/10.3923/ajps.2010.108.117, https://doi.org/10.1007/s12221-010-0072-2, https://doi.org/10.1016/j.bbabio.2009.10.001, https://doi.org/10.1016/j.jinorgbio.2009.10.014, https://doi.org/10.3109/13880200903051609, https://doi.org/10.1533/9780857090447.2.225, https://doi.org/10.1002/9780470682531.pat0288, https://doi.org/10.1016/j.jct.2009.06.022, https://doi.org/10.1097/FJC.0b013e3181b76787, https://doi.org/10.1016/j.electacta.2009.05.087, https://doi.org/10.1016/j.foodchem.2009.03.085, https://doi.org/10.1016/j.jelechem.2009.09.004, https://doi.org/10.1016/j.tox.2009.09.008, https://doi.org/10.1080/13880200902950793, https://doi.org/10.1016/j.foodchem.2008.11.082, https://doi.org/10.1016/j.jchromb.2009.05.030, https://doi.org/10.1111/j.1751-1097.2009.00550.x, https://doi.org/10.1016/j.radphyschem.2009.03.004, https://doi.org/10.1016/j.bmc.2009.03.032, https://doi.org/10.1177/1934578X0900400507, https://doi.org/10.1016/j.fct.2008.12.015, https://doi.org/10.1007/978-90-481-2368-1_6, https://doi.org/10.1007/s11164-008-0007-3, https://doi.org/10.1016/S0076-6879(09)62003-6, https://doi.org/10.1016/j.molstruc.2008.07.025, https://doi.org/10.1016/j.saa.2008.07.030, https://doi.org/10.1080/10715760802691463, https://doi.org/10.1080/10715760902912264, https://doi.org/10.1002/0470028637.met229, https://doi.org/10.1016/j.jelechem.2008.07.017, https://doi.org/10.1016/j.molstruc.2008.04.050, https://doi.org/10.1007/s11010-008-9854-x, https://doi.org/10.1016/j.chroma.2008.09.004, https://doi.org/10.1016/j.radphyschem.2008.05.024, https://doi.org/10.1007/s11172-008-0251-0, https://doi.org/10.1080/00071660802298336, https://doi.org/10.1007/s00604-007-0827-7, https://doi.org/10.1007/s11010-008-9766-9, https://doi.org/10.1016/j.ejphar.2008.03.052, https://doi.org/10.1016/j.radphyschem.2007.10.007, https://doi.org/10.1016/j.foodchem.2007.11.008, https://doi.org/10.1016/j.jphotobiol.2008.03.003, https://doi.org/10.1016/j.theochem.2008.01.014, https://doi.org/10.1016/j.theochem.2008.01.023, https://doi.org/10.1016/j.bioelechem.2008.02.001, https://doi.org/10.1080/10241220801890072, https://doi.org/10.1529/biophysj.107.117689, https://doi.org/10.1016/j.cbi.2007.10.005, https://doi.org/10.1016/j.nutres.2007.12.002, https://doi.org/10.1016/j.foodchem.2007.06.022, https://doi.org/10.1016/j.jinorgbio.2007.07.041, https://doi.org/10.1080/03630260701700017, https://doi.org/10.1080/10715760701836839, https://doi.org/10.1002/9780470988565.ch6, https://doi.org/10.1016/j.fct.2007.04.015, https://doi.org/10.3746/jkfn.2007.36.8.1043, https://doi.org/10.1016/j.tetlet.2007.05.114, https://doi.org/10.1016/j.ijbiomac.2006.12.003, https://doi.org/10.1007/s00203-007-0215-z, https://doi.org/10.1016/j.ica.2006.11.018, https://doi.org/10.1111/j.1750-3841.2007.00311.x, https://doi.org/10.1016/j.aca.2006.11.006, https://doi.org/10.1016/j.foodchem.2006.08.021, https://doi.org/10.1016/j.foodchem.2006.11.012, https://doi.org/10.1016/j.poly.2006.07.032, https://doi.org/10.1016/j.ymben.2006.09.003, https://doi.org/10.1007/s10620-006-9170-9, https://doi.org/10.1007/s10534-006-9005-3, https://doi.org/10.1016/j.abb.2006.09.003, https://doi.org/10.1016/j.jelechem.2006.07.018, https://doi.org/10.1016/j.bbagen.2006.04.005, https://doi.org/10.1016/j.bbagen.2006.03.026, https://doi.org/10.1016/j.bmcl.2006.04.096, https://doi.org/10.1016/j.bmc.2006.01.042, https://doi.org/10.1016/j.bmcl.2006.03.054, https://doi.org/10.1016/j.jss.2005.12.005, https://doi.org/10.1111/j.1365-2621.2006.01133.x, https://doi.org/10.1016/j.lfs.2005.11.022, https://doi.org/10.1111/j.1742-7843.2006.pto_351.x, https://doi.org/10.1016/j.lwt.2005.01.005, https://doi.org/10.1016/j.jpba.2005.08.030, https://doi.org/10.1016/j.nut.2005.05.010, https://doi.org/10.1177/1934578X0600100310, https://doi.org/10.1111/j.1742-4658.2005.05071.x, https://doi.org/10.1016/j.chemosphere.2005.04.006, https://doi.org/10.1201/9781420039443.ch6, https://doi.org/10.1007/s00394-005-0546-y, https://doi.org/10.1016/j.freeradbiomed.2005.05.028, https://doi.org/10.1016/j.jcis.2005.04.061, https://doi.org/10.1007/s11176-005-0442-4, https://doi.org/10.1016/j.abb.2005.07.002, https://doi.org/10.1016/j.tet.2005.05.081, https://doi.org/10.1002/047167849X.bio002, https://doi.org/10.1016/j.saa.2004.07.029, https://doi.org/10.1016/j.ejps.2005.03.002, https://doi.org/10.1016/j.molstruc.2004.11.081, https://doi.org/10.1556/AAlim.34.2005.2.10, https://doi.org/10.1007/s10534-004-4256-3, https://doi.org/10.1016/j.bioorg.2005.01.002, https://doi.org/10.1016/j.theochem.2005.01.029, https://doi.org/10.1201/9781420030853.pt3, https://doi.org/10.1016/j.bmc.2004.11.047, https://doi.org/10.1016/j.bmcl.2004.11.046, https://doi.org/10.1016/j.bmcl.2004.11.061, https://doi.org/10.1080/07391102.2005.10507019, https://doi.org/10.1007/s00253-004-1653-z, https://doi.org/10.1016/j.jpba.2004.09.018, https://doi.org/10.1016/j.lfs.2004.10.007, https://doi.org/10.1080/09637480500398835, https://doi.org/10.1080/13880200590903264, https://doi.org/10.1080/13880200590903336, https://doi.org/10.1515/REVAC.2005.24.1.9, https://doi.org/10.1515/REVAC.2005.24.4.247, https://doi.org/10.1016/j.foodchem.2004.01.041, https://doi.org/10.1201/9780203506707.ch29, https://doi.org/10.1016/j.jpba.2004.06.013, https://doi.org/10.1080/00304940409356629, https://doi.org/10.1080/17415990412331299019, https://doi.org/10.1016/j.radphyschem.2004.04.010, https://doi.org/10.1556/AAlim.33.2004.3.4, https://doi.org/10.1016/j.abb.2004.06.008, https://doi.org/10.1016/j.aca.2004.05.038, https://doi.org/10.1016/j.jep.2004.03.054, https://doi.org/10.1016/j.tet.2004.06.026, https://doi.org/10.1016/j.febslet.2004.06.027, https://doi.org/10.1016/j.jnutbio.2004.01.006, https://doi.org/10.1016/j.nutres.2004.04.004, https://doi.org/10.1080/10715760410001694062, https://doi.org/10.1016/j.bmc.2004.02.031, https://doi.org/10.1016/j.chemphyslip.2004.02.001, https://doi.org/10.1016/j.ica.2003.11.046, https://doi.org/10.1111/j.1432-1033.2004.04111.x, https://doi.org/10.1016/S0731-7085(03)00647-2, https://doi.org/10.1179/135100004225003897, https://doi.org/10.1016/j.jcis.2003.11.037, https://doi.org/10.1016/j.theochem.2003.12.014, https://doi.org/10.1207/s15327914nc4802_8, https://doi.org/10.1016/j.ica.2003.09.014, https://doi.org/10.1007/s11743-004-0289-7, https://doi.org/10.1016/S1010-6030(03)00285-5, https://doi.org/10.1023/B:PHYT.0000047794.45076.7c, https://doi.org/10.1080/13880200490885969, https://doi.org/10.1016/j.theochem.2003.08.124, https://doi.org/10.1016/S0024-3205(03)00671-4, https://doi.org/10.1016/S0891-5849(03)00472-6, https://doi.org/10.1016/S0031-9422(03)00355-8, https://doi.org/10.1016/S1381-1169(03)00406-0, https://doi.org/10.1016/S0022-0728(03)00320-6, https://doi.org/10.1016/S0022-0728(03)00322-X, https://doi.org/10.1016/S1043-6618(03)00102-6, https://doi.org/10.1016/S0142-9612(03)00059-0, https://doi.org/10.1016/S0968-0896(03)00232-3, https://doi.org/10.1016/S0009-3084(03)00032-X, https://doi.org/10.1016/S0021-9673(03)00058-X, https://doi.org/10.1016/S0753-3322(03)00018-0, https://doi.org/10.1016/S0960-894X(03)00013-1, https://doi.org/10.1667/0033-7587(2003)159[0218:RROBIO]2.0.CO;2, https://doi.org/10.1016/S0031-9422(02)00445-4, https://doi.org/10.1016/S0301-5629(02)00661-0, https://doi.org/10.1016/S0304-4238(01)00374-0, https://doi.org/10.1080/13880200308951351, https://doi.org/10.12938/bifidus1996.22.125, https://doi.org/10.1533/9781855736986.2.315, https://doi.org/10.1016/S0040-4020(02)01411-4, https://doi.org/10.1016/S0278-6915(02)00169-2, https://doi.org/10.1016/S0003-9861(02)00411-3, https://doi.org/10.1016/S0024-3205(02)02037-4, https://doi.org/10.1016/S0304-4165(02)00302-1, https://doi.org/10.1016/S0968-0896(02)00089-5, https://doi.org/10.1016/S0040-4039(02)00745-1, https://doi.org/10.1016/S0304-4165(02)00188-5, https://doi.org/10.1046/j.1432-1033.2002.02973.x, https://doi.org/10.1016/S0957-4166(02)00182-9, https://doi.org/10.1016/S0927-7765(01)00284-3, https://doi.org/10.1016/S0927-7765(01)00285-5, https://doi.org/10.1016/S0304-4165(02)00159-9, https://doi.org/10.1016/S0956-5663(01)00283-4, https://doi.org/10.1016/S0969-806X(01)00224-9, https://doi.org/10.1016/S0026-265X(01)00118-7, https://doi.org/10.1080/1062936021000020071, https://doi.org/10.1201/9780203904046.ch21, https://doi.org/10.1201/9780203904046.pt5, https://doi.org/10.1016/S0891-5849(01)00638-4, https://doi.org/10.1046/j.1439-0272.2001.00432.x, https://doi.org/10.1111/j.1439-0272.2001.tb01496.x, https://doi.org/10.1016/S0378-4347(01)00224-9, https://doi.org/10.5796/electrochemistry.69.519, https://doi.org/10.1179/135100001101536201, https://doi.org/10.1016/S0304-4165(01)00123-4, https://doi.org/10.1016/S0308-8146(00)00308-3, https://doi.org/10.1016/S0277-5387(01)00762-8, https://doi.org/10.1089/109454501750225695, https://doi.org/10.1016/S0304-4165(00)00174-4, https://doi.org/10.1016/S0969-806X(00)00387-X, https://doi.org/10.1007/978-1-4615-0667-6_25, https://doi.org/10.1007/978-94-015-9644-2_1, https://doi.org/10.1016/9781855736160.1.22, https://doi.org/10.1016/S0076-6879(01)35243-6, https://doi.org/10.1016/S0076-6879(01)35249-7, https://doi.org/10.1016/S0076-6879(01)35254-0, https://doi.org/10.1076/phbi.39.5.336.5891, https://doi.org/10.1076/phbi.39.6.417.5876, https://doi.org/10.1080/10715760100300531, https://doi.org/10.1016/S0006-2952(00)00488-3, https://doi.org/10.1016/S0301-4622(00)00203-9, https://doi.org/10.1016/S0378-5173(00)00587-1, https://doi.org/10.1111/j.1745-4522.2000.tb00178.x, https://doi.org/10.1016/S1381-1177(00)00140-5, https://doi.org/10.1207/S15327914NC382_11, https://doi.org/10.1046/j.1525-1373.2000.22504.x, https://doi.org/10.1111/j.1525-1373.2000.22504.x, https://doi.org/10.1016/S0300-483X(00)00210-9, https://doi.org/10.1016/S0731-7085(00)00272-7, https://doi.org/10.1016/S0968-0896(00)00126-7, https://doi.org/10.1556/APhysiol.87.2000.1.6, https://doi.org/10.1201/9781420039368.ch12, https://doi.org/10.1016/S0003-2670(00)00717-0, https://doi.org/10.1016/S0304-4165(00)00009-X, https://doi.org/10.1016/S0021-9673(99)00939-5, https://doi.org/10.1016/B978-012370420-7/50023-X, https://doi.org/10.1016/S0009-2797(99)00139-8, https://doi.org/10.1016/S1572-5995(00)80029-0, https://doi.org/10.1080/10715760000300651, https://doi.org/10.1111/j.1749-6632.2000.tb06197.x, https://doi.org/10.1016/S0014-5793(99)01561-6, https://doi.org/10.1016/S0009-3084(99)00101-2, https://doi.org/10.1016/S0891-5849(99)00192-6, https://doi.org/10.1590/S0100-879X1999001100011, https://doi.org/10.1016/S0963-9969(99)00124-6, https://doi.org/10.1016/S0308-8146(99)00093-X, https://doi.org/10.1016/S0891-5849(99)00090-8, https://doi.org/10.1016/S0009-2797(99)00103-9, https://doi.org/10.1111/j.1753-4887.1999.tb06951.x, https://doi.org/10.1016/S0277-5387(99)00124-2, https://doi.org/10.1016/S0891-5849(99)00039-8, https://doi.org/10.1016/S0969-806X(98)00347-8, https://doi.org/10.1016/S0969-806X(98)00298-9, https://doi.org/10.1002/(SICI)1097-0010(19990515)79:7<1011::AID-JSFA320>3.0.CO;2-Y, https://doi.org/10.1016/S0891-5849(98)00313-X, https://doi.org/10.1016/S0969-806X(98)00220-5, https://doi.org/10.1002/(SICI)1097-0010(19990315)79:4<499::AID-JSFA204>3.0.CO;2-U, https://doi.org/10.1034/j.1399-3054.1999.105306.x, https://doi.org/10.1016/S0308-8146(98)00121-6, https://doi.org/10.1002/(SICI)1099-0690(199901)1999:1<135::AID-EJOC135>3.0.CO;2-I, https://doi.org/10.1007/978-1-4615-4139-4_23, https://doi.org/10.1007/s11746-999-0060-0, https://doi.org/10.1016/B978-012543590-1/50017-2, https://doi.org/10.1016/B978-012543590-1/50020-2, https://doi.org/10.1016/S0076-6879(99)99022-5, https://doi.org/10.1016/S0891-5849(98)00167-1, https://doi.org/10.1080/10715769900300231, https://doi.org/10.1533/9781845698409.3.114, https://doi.org/10.1016/S0308-8146(98)00067-3, https://doi.org/10.1016/S0969-806X(97)00276-4, https://doi.org/10.1016/S0009-2614(98)01112-9, https://doi.org/10.1016/S0969-806X(97)00318-6, https://doi.org/10.1016/S1010-6030(98)00354-2, https://doi.org/10.1016/S0009-2797(98)00041-6, https://doi.org/10.1016/S0891-5849(97)00458-9, https://doi.org/10.1016/S0891-5849(98)00006-9, https://doi.org/10.1016/S0969-806X(98)00057-7, https://doi.org/10.1111/j.1472-8206.1998.tb00951.x, https://doi.org/10.1016/S0306-3623(97)00332-7, https://doi.org/10.1016/S0014-5793(98)00298-1, https://doi.org/10.1016/S0891-5849(97)00321-3, https://doi.org/10.1016/S0006-2952(97)00470-X, https://doi.org/10.1016/S0891-5849(97)00276-1, https://doi.org/10.1080/10715769800300381, https://doi.org/10.3109/10715769809069285, https://doi.org/10.3109/10715769809070812, https://doi.org/10.1007/978-1-4757-2907-8_8, https://doi.org/10.1080/00387019708006750, https://doi.org/10.1080/10408399709527797, https://doi.org/10.1080/10408399709527798, https://doi.org/10.1016/S0021-9673(97)00357-9, https://doi.org/10.1016/S0304-4165(97)00038-X, https://doi.org/10.1016/S0304-4165(96)00151-1, https://doi.org/10.1016/S1360-1385(97)01018-2, https://doi.org/10.1007/978-1-4615-5975-7_12, https://doi.org/10.1007/978-4-431-67017-9_118, https://doi.org/10.1007/978-4-431-67017-9_124, https://doi.org/10.1007/978-4-431-67017-9_29, https://doi.org/10.1016/S0891-5849(96)00383-8, https://doi.org/10.1016/S1360-1385(97)82730-6, https://doi.org/10.1080/07352689709701956, https://doi.org/10.3109/10715769709084484, https://doi.org/10.1080/00207239608711082, https://doi.org/10.1161/01.ATV.16.12.1501, https://doi.org/10.1016/S0378-8741(96)01421-3, https://doi.org/10.1016/0141-8130(95)01089-0, https://doi.org/10.1201/9781439832059.ch56, https://doi.org/10.1007/978-1-4613-0413-5_12, https://doi.org/10.1016/0891-5849(95)02047-0, https://doi.org/10.1016/0891-5849(95)02110-8, https://doi.org/10.1016/0891-5849(95)02227-9, https://doi.org/10.1016/0891-5849(96)00237-7, https://doi.org/10.1016/S0065-2490(96)80004-9, https://doi.org/10.1016/S1054-3589(08)60983-7, https://doi.org/10.1016/S1054-3589(08)60984-9, https://doi.org/10.1016/0006-2952(95)00237-T, https://doi.org/10.1016/0891-5849(95)00011-L, https://doi.org/10.1016/0006-2952(94)00526-R, https://doi.org/10.3109/10715769509145649, https://doi.org/10.1533/9781855737945.249.

Passive Income Business Models, What Makes Ice Cream Melt Faster, How To Prepare A Springform Pan For Cheesecake, Rustler Lodge Jobs, Layla Mfsl Sacd Review, Mun Certificate Value, Auburn City Council, Cma Exam Academy, Large Apple Calories, Yama Q Yelp, Twister Calories Kfc, University Of Advancing Technology Ranking, Unt Campus Labs, Extraction Of Oil From Rosemary Leaves Pdf, Remote Deposit Capture Regulations, Huang Ming Zhang Ruoyun, Assistant Director Salary Film, Florissant Mo Police, Ikea Hemnes Bathroom Vanity Hack, 40 Cm In Inches, Cajon Beat Patterns, Pupil Gauge Chart, Prik Thai Fayetteville, Nc, New Testament Bible Quiz, St Paul's Puzzle Ac Syndicate Solution, Mary Berry Cheesecake Chocolate, St Thomas The Apostle Church, Wedding In A Park, Best Quilt Backing Fabric, Past Continuous Tense Examples, Names That Go With Jojo, Dungeness Crab Appetizer Recipes,