Use a small ice cream scoop to make the cookies and freeze them in a container. This has had a place on our Christmas table for at least 10 years, a true fave that everyone loves. We grilled on a non stick sheet pan designed for bbqs. I made strawberry-vanilla ice cream sodas using the syrup recipe in the book and light vanilla ice cream. I used Asian pear and apple cider. I could not get dragees, so I sprinkled some with sanding sugar and glazed the rest. Doing so will remove all the Bookmarks you have created for this book. I loved the citrus zests and vanilla. Packed with plans for pulling off parties like a pro, and stories and recipes from her own parties, this is a must-have guide to easy entertaining. It's the one time a year I make it. Also, these are not as sweet as my usual PB cookies BUT of course those ones are rolled in sugar. Added left over kent pumpkin from pumpkin and apple soup Lovely taste can taste the nutmeg and cinnamon. Made a few days ahead. The rolls had good flavor, but the lobster salad had a bit too much celery (although the crunch was nice). Served on brioche buns, the sandwiches were decadent and delicious. I also think 3 hrs total simmering time would be enough. I used half the salmon to make it more of a salad course. They were good. The basil seemed weird and the tomato was too prominent. I made half the recipe, but adjusted the proportions: 13 oz whole wheat fusilli (no bow ties), 16 oz frozen spinach. I'd bake them a minute less so they're chewier. The filled tartlets were delicious, although tricky to eat - too large to pick up, hard to cut. The red lettuce, balsamic onions and blue cheese salad; Chinese chicken salad; and panzanella may be the best you've ever tasted. The glaze was really good. In "Parties"! Make the dressing ahead so the flavors have time to mellow. EYB will contact you soon. Will do this next time. Will repeat. We ate them right away and they were pretty good. They browned unevenly, but in the end just a few were not crisp. The baking time was just right. And on a winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. I used bleached AP flour instead of cake flour. I might use more herbs next time as it could handle more seasoning. Automatically add future editions to my Bookshelf. I only processed the nuts 10 seconds or they would have turned into nut butter. I made this as recipe stated and bit underwhelmed by flavour. I'd try adding some oil next time. No way does this make 7-8 sandwiches unless they are really skimpy - more like 4. Penzey's mild curry powder worked well here. My tail-end piece of salmon was thin, so it grilled 3 minutes per side. We had it on KAF honey-whole wheat-oatmeal bread. The flavor was wonderful, with grape notes. You could use different seafood and it would still taste fabulous. Fabulous with potato chips. Lost track of time and didn't remove the chicken breast until 1.5 hrs of cooking, so it was slightly dry, but worked fine in the soup. Ina's No-Fail Filet of Beef Easy and quite good, even out of season. The salad was very light and refreshing, really good. I "only" used 1 stick of butter to saute the vegetables, which was plenty. I used bacon instead of pancetta and skipped the anchovies. Pan 2 were the best! This is the best Caesar salad dressing I've ever had. Overall, this was very good, but pretty vinegary. The tzatziki tasted good immediately after being made, but was better a few hours later. Simple and delicious. Ina uses her rich homemade stock to make chicken soup with matzo balls. : Ideas and Recipes for Parties That are Really Fun by Ina Garten (Hardback, 2001) at the best online prices at eBay! All rights reserved. I also added some artichoke hearts, roasted chicken breast, and diced tomato for a one-pot meal. I cut way back on the peppers & chicken and adjusted the spices. I stirred in the carrots using the mixer on low, rather than by hand. One of my favourite lemon loaves. Half the crust recipe was enough to cover 1 large pot pie (rather than 4 individual ones). 02:53. Stuffed Cabbage a la Contessa Baked at 350 convection, they were done in 11 minutes, but in a regular oven, 17 minutes was perfect. Your request will be added to the indexing chart. I used 4 endives and 2 large avocados to serve 4 people. The shrimp marinated one day. Note on quantities: I got 15 cookies and one tray was cooked in 17 minutes, the other tray took 20 even though I rotated them half way through. Verdict? I made 1/2 recipe in an 8" square glass pan using 3 eggs. I scaled this down for 2 people, but still made 1/2 the sauce, as it's an awesome dip for vegetables. Really moist cake with amazing lemony flavor. You can email us to discuss your order. I substituted mint for basil, which worked well. The full recipe would not fit in my ice cream maker; I made 1/3 recipe. The crust was easy to make. I needed to use 2 cups crumbs for the bottom and sides; there were still plenty of crumbs for the top. Simple and good. You can also connect with us on Facebook, Twitter, Instagram, or through our Blog. I doubt I'll ever attempt matzo balls again, but if I do, I'll look at other recipes to research how to get them to turn out right. Are you sure you want to delete this book from your Bookshelf? I'm not sure if this was a me fail, or and Ina fail (gasp) but this just didn't work out well. I used 2 chickens instead of 3; I can't imagine the 3rd chicken would have provided noticeably more flavor. Now, with Barefoot Contessa Parties! Super rich, but fabulous with the beef. Next time I would simmer the stock partly covered, as so much liquid evaporated that I just had enough for the soup. It was very tasty, especially with additional reserved marinade. The various spirits really boosted the flavor. I've also roasted salmon at 425 degrees using this same marinade, which was easier and really good. The first pan was flattened as directed and maybe baked a minute too long. : Ideas and Recipes for Easy Parties That Are Really Fun, Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again, Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients, Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Barefoot Contessa Foolproof: Recipes You Can Trust, Barefoot Contessa How Easy is That? Very, very good! Easy Cheesy Gorgonzola Sauce The brisket was very good. Great with the lamb or as a dip for pita or a baked potato topping. Baked for 3 hours, the brisket was perfect. I omitted the orange zest (but would add it in future). Barefoot Contessa Parties! The mixing technique was unusual and awkward, as the milk splattered. The curd was delicious with strawberries. And don't tell anyone how many are in it (ever). Ina's parties are easy to prepare and fun for everyone, including the host. I agree with the other comment about watching your baking time as these are typically done in less time than stated on the recipe. I added too many cucumber slices so the sandwiches didn't hold together well; it's important to keep the cucumber layer thin. I scaled the pesto and mayo back (way back actually) & added lemon juice slowly to taste. There is probably more topping than needed, but it's so delicious. Got raves when I brought this to a party. Very moist and lemony. Ina's parties are easy to prepare and fun for everyone, including the host. Excess dough was rather hard to trim, so I didn't always do that, but then the dough hung over the edge, making the shell hard to remove from the pan. Ina shares her recipe for that most comforting Jewish food, matzo balls. Most recipes instruct you to pour the filling over a warm crust, so I did that, rather than letting the crust cool. We ate the fruit warm topped with honey Greek yogurt. Only 550 ml vodka fit back in the 750-ml vodka bottle. Really easy and delicious. I used milk rolls, which were similar to lean brioche in texture, and Patak's mango chutney. Half the dressing was just the right amount. I cooked a 3.5 lb brisket with half the rub, 2 lg onions, 1 lb carrots, 8 celery stalks (I like more veg), and about 32 oz tomato juice to reach 3/4 of the way up the meat.
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