It's the most detailed baking book I have ever had. --, French pâtisserie ― from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner ― provides the grand finale to every memorable meal. Merci d’essayer à nouveau. Voir les 100 premiers en Livres anglais et étrangers, Pastry Baking (Livres anglais et étrangers), French Cooking, Food & Wine (Livres anglais et étrangers), Dessert Baking (Livres anglais et étrangers), Traduire tous les commentaires en français, Afficher ou modifier votre historique de navigation, Recyclage (y compris les équipements électriques et électroniques), Annonces basées sur vos centres d’intérêt. Jacquy Pfeiffer's career began with an apprenticeship in Strasbourg, Alsace, at the famous Jean Clauss Pâtisserie. Hardcover Kindle $41.99 $ 41. The French Laundry Cookbook (the Thomas Keller Library) $60 now 38% off. Reviewed in the United Kingdom on 16 December 2019. Nous utilisons des cookies et des outils similaires pour faciliter vos achats, fournir nos services, pour comprendre comment les clients utilisent nos services afin de pouvoir apporter des améliorations, et pour présenter des annonces. Also, very often it says to place in a pan and bake, but there's no clue as to how big the pan should be, or how many pans if there are multiple items. This is a very big, heavy book but it is very comprehensive and the pictures are brilliant. Reviewed in the United Kingdom on 25 April 2019. Cookbook Digest "Patisserie is a must-have for the reference shelf." In 1995, Pfeiffer cofounded the French Pastry School in Chicago with Chef Sébastien Canonne, M.O.F., where their team is devoted to imparting excellence. Not worth the price. Beautiful books - Loads of photos and basic recipes, Reviewed in the United Kingdom on 21 September 2019. This shopping feature will continue to load items when the Enter key is pressed. Redemption links and Kindle Books cannot be resold. Try everything from croissants, tarts and eclairs to macarons, madeleines and millefeuilles. French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts, Due to its large file size, this book may take longer to download. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love. Vos articles vus récemment et vos recommandations en vedette. Created with the participation of France's award-winning pastry chefs : Ophélie Barès, Christelle Brua, Christine Ferber, Nina Métayer, Christophe Adam, Julien Alvarez, Nicolas Bacheyre, Nicolas Bernardé, Nicolas Boussin, Yann Brys, Frédéric Cassel, Gontran Cherrier, Philippe Conticini, Yann Couvreur, Christophe Felder, Cédric Grolet, Pierre Hermé, Jean-Paul Hévin, Arnaud Larher, Gilles Marchal, Pierre Marcolini, Carl Marletti, Yann Menguy, Christophe Michalak, Angelo Musa, Philippe Urraca. It's obvious that the book is written by someone who instructs and has a love for the art, science and wonderment of French baking. Pastry chefs are like chemists, and this book opens the door to the secrets of timing and texture that are so important in French pastry. Découvrez les avantages de l'application Amazon. Désolé, un problème s'est produit lors de l'enregistrement de vos préférences en matière de cookies. The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. Warm Alsatian Meat Pie   Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. Last November, the opening of his new shop, Opéra par Cédric Grolet, has been covered worldwide. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. To get the free app, enter your mobile phone number. © 1996-2020, Amazon.com, Inc. ou ses filiales. In 2009, Pfeiffer was featured in Kings of Pastry, a documentary by internationally acclaimed filmmakers D. A. Pennebaker and Chris Hegedus. Sélectionnez la section dans laquelle vous souhaitez faire votre recherche. a été ajouté à votre Panier. Pour sortir de ce carrousel, utilisez votre touche de raccourci d'en-tête pour accéder à l'en-tête suivant ou précédent. Veuillez renouveler votre requête plus tard. She loves it. 4.8 out of 5 stars 240. Detailed instructions that offer explanations for the processes being described. Far from the haute-couture pastries designed at Palace hotels, with Opera Patisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. I actually find that this book makes for great bedside reading. Shortly after, he was inducted into Dessert Professional’s Pastry Hall of Fame and the Chicago Culinary Museum’s Chefs Hall of Fame. À la place, notre système tient compte de facteurs tels que l'ancienneté d'un commentaire et si le commentateur a acheté l'article sur Amazon. Nice photos. Something went wrong. Vos articles vus récemment et vos recommandations en vedette. The book is beautiful with great step by step illustrations that make it easy to follow regardless of your skill level. Désolé, un problème s'est produit lors de l'enregistrement de vos préférences en matière de cookies. A great book for both experienced pastry cooks and beginners, Commenté au Royaume-Uni le 28 décembre 2014, Highly recommend this book. These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. --This text refers to the, Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts, The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition, Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence, Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase, Baking and Pastry: Mastering the Art and Craft, 3rd Edition. dry butter, sheet gelatin, glucose powder etc. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Découvrez les avantages de l'application Amazon. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries and frozen fruit sorbets. Reviewed in the United Kingdom on 6 June 2018. Cédric Grolet was named the World's Best Pastry Chef. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. This is a gorgeous book and just reading it is enjoyable, luckily. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again.

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