Pastitsio is the quintessential Greek comfort food, perfect for dinner or a family gathering. Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as […]. Get your pen and paper ready and jot down these healthy Greek winter recipes to try out for yourself. Turn the heat down and gently add the meatballs (youvarlakia) in the water, put the lid back on and cook for 20-25 minutes.

Leave the mixture to rest in the fridge for 15 minutes. Bean soups are year-round favorites in Greece, and they’re healthy to boot! Melting, oozing on the inside and with a wonderful golden brown crust on the outside, this fried cheese […]. Not a dish in itself, Trahana is an ingredient that everyone needs to try out (and if you can get it homemade, that’s even better!). Discover how to make it to perfection with this traditional recipe. Make sure that you do not cover any left overs until they have cooled; the sauce may curdle otherwise! Her best-selling book The Greek Diet, published last year by HarperCollins and based on a new, scientific approach to eating a well-balanced Greek diet, includes great recipes such as this hearty chicken stew. Imagine luscious layers of the most creamy béchamel-based sauce, sweet caramelised onions, tangy and salty feta cheese and tender potatoes, topped with crispy bacon and Parmesan cheese.. Over the years I’ve tried many homemade pizza dough recipes but none of them managed to give […], The very best traditional Greek lemon beef stew recipe (Moschari lemonato)! The recipe comes from My Greek Dish, a popular Greek food blog. Tzatziki (Cucumber Yogurt Dip) The single most important condiment in Greek cuisine is tzatziki. Can the Deadly Earthquake Reduce Tensions Between Greece and Turkey? Youvarlakia or giouvarlakia is a famous Greek meatball soup, full of Mediterranean flavors! Place all the meatball ingredients into a large bowl, knead the mixture squeezing the ingredients with your hand until smooth. This winter dish is now found everywhere throughout the country. Before you dive into a bowl of this steaming soup, be sure to drizzle some Greek olive oil over it and add a little Greek sea salt to enhance the rich winter flavors. Add flour and cook, whisking constantly, for 1 minute. You can even make a sweet trahana and make a creamy porridge topped with fruits and nuts for a yummy, warm dessert! Bean soups are year-round favorites in Greece, and they’re healthy to boot! Stir in the reserved béchamel sauce, the dill, and the reserved pasta and transfer mixture to a 9″ x 13″ baking dish. Click here and start your monthly or annual support today. Here are the top 20 recipes that have become go-to recipes for the community.

Legumes, like the black-eyed peas in this recipe, are a great source of fiber and plant-based protein. Is The Pappas Post worth $5 a month for all of the content you read? Click here if you would like to subscribe to The Pappas Post Weekly News Update. Let cool for 10 minutes before serving. (The water should be enough to cover the meatballs, so add some more warm water if needed). Juicy and tender, melt-in-the-mouth beef simmered in a delicious lemon and white wine sauce, infused with the aromas of garlic, onions and herbs. Simply irresistible! Studded with spinach, topped with feta cheese and infused with a hint of cinnamon and Greek cheeses, this savory casserole is based on a recipe from New York City chef, author and restaurateur Michael Psilakis. Filling and super-healthy! Dark Day in Greece: Record Numbers of Cases, Deaths, and Intubations... Greek PM Writes Letter to Greek Girl Worried About Canceled Birthday... Turkish Violations of Greek Airspace Double in Two Years. How?

This book talks about the magic hiding in a mother’s dish!

The Pappas Post is a collective of news and content about the world of Greece, in English. Bake until golden brown and bubbly, about 30 minutes.

Still whisking constantly, slowly drizzle in milk and cook until sauce has thickened and coats the back of a spoon, 10–15 minutes. Layers of sweet aubergine, comforting potatoes and bechamel with a delicious mushroom based sauce that could happily replace my lamb/beef moussaka on my family table. It is made with sausages and red peppers, cooked in a hearty tomato sauce with spices, and you can add some red pepper flakes to make it spicier if you desire.

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