Using “lite” coconut milk instead of full-fat in this healthy curried coconut chicken stew recipe trims roughly two-thirds the fat and calories without sacrificing flavor. Enjoy with a fruity white wine like Gewurztraminer or Chenin Blanc to tame the heat. © 2020 EatingWell.com is part of the Allrecipes Food Group.

I love this site! Thank you. It looks delicious! Nice flavour and a great way to use up my coconut milk. Good! You can also serve with naan instead of rice, or lighten up the dish with spaghetti squash or cauliflower rice.

or broth. Made a nice big batch!

First heat oil in a deep pan, then add whatever whole spices you have - bay leaf, cinnamon, cloves & …

This meal was delicious. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal, This mild, creamy curry is a superhealthy way to start the week. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Suzan. Could you please tell me what the Smart Points would be for this? The son and picky eater husband gave it two thumbs up. This was soooo delicious!!!. Thank you, Gina!

I cannot eat potatoes so I used chopped onions, bell pepper, and mushrooms instead. I left out the cilantro (we're in the no camp) and it was great.

Husband says make it again! Indian Chicken Curry is creamy and savory, made with chicken breast in a seasoned yogurt and tomato sauce, ready in 30 minutes! Your new cookbook was a great idea for gift giving. Easy and delicious . My husband is from the UK and LOVES Indian food! Wow! YUM! Will be a meal I will cook again. Add the onion and cook for 2 min until softened slightly, then add the chicken to the pan and cook for 5 min … If I had to make this again (ohhh I will) I'll make it a little more saucy so it coats the rice better. Healthy chicken katsu curry. I am thinking of lightening it up by trying chicken breast, and butternut squash, instead of potato. Thanks….Merry Christmas to you and your family. I never thought of coconut milk as a yogurt substitute, but it’s a great idea. This was so good! You rock, I discovered chicken curry this year and I LOVE it! I added mushrooms and bok choy at the very end, good addition. Heat oil in a large nonstick skillet over medium-high. This was better than I expected (my husband picked it). I mean really delicious, not diet delicious! It was still delicious!

Will definitely make again. If you’re using cooked meat, you only need to cook the curry dish until it’s heated through. Add more veggies to this curry dish, like peas, green beans, or chopped spinach. Topo much prep time and not worth it. . I was satisfied with the flavor from the coconut milk, but if you like a stronger flavor you sub coconut oil for olive oil. 1 package of dark meat chicken. I make something similar only without the coconut milk and more tomato. Easy and cheap to recreate at home, students won't need to order takeaways ever again! Like 1 cup or something like that?

Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about 30 minutes. Chicken and Zucchini Curry Lolibox. I made this tonight and used chicken breast tenders cut into large bites. Add chicken, lime juice, and soy sauce; stir until heated through, about 1 minute. In a large bowl, whisk together yogurt, tomatoes, and seasoning.

Are the chicken thighs boneless or bone in? Thank you for yet another amazing recipe Gina; these flavours are so fresh and so delicious. Already have an account with us? Very watery.. instead, I would substitute the water with chicken stock. Thanks!

One of my new favorites. P.S.

Let it release naturally. Made this last night and it turned out very watery, almost like soup.

I have this in the ip right now.. just realized when I read your comment that I used half a can of coconut milk instead of 1/2 a cup.. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered “medium” heat) or mild yellow curry paste. Delicious meal! Did you ever get a reply about freezing this meal, Lindsay? We thickened the sauce a bit and served it over zoodles. If you have a shellfish allergy, compare curry paste ingredient lists--some brands contain shrimp and some don't. I made this last week because my boyfriend was craving curry. Perfect! New favourite in our household!

I made this last night and it was delicious!! I know the potatoes would not been done if I did not do that, then I would have to have cooked it longer making the chicken really overcooked.

Your recipes are so well balanced and tasty. I'm gonna surprise her when she gets home with this dish! Plus, we've got plenty more quick and healthy meals here, too... Sign up to receive recipe inspiration and foodie openings. Hubby likes it too. Go easy on the spice mixture at first--it's kickin' hot. Cooking Light may receive compensation for some links to products and services on this website. To serve, place 1/2 cup rice in each of 4 shallow bowls, and top with about 1 1/2 cups chicken mixture.

Oh I forgot to say that I made a Cilantro Chutney to go with this & it added that extra "oomph" without the extra points! This could be a very versatile recipe!!

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It was FANTASTIC. You’d probably still want to sauté the onion and garlic to get those flavors going before throwing everything in the crock pot, too. The healthy yogurt marinade recipe also works well with pork, shrimp, firm fish or tofu.

Pour over chicken.

You can use 1/2 regular coconut milk plus 1/2 water to the same effect and save money to boot! And it was damn good. This is a favorite of ours but we use chicken breast.

Any thoughts on what kind of onion goes best with these flavors? I’ve made it a handful of times along with all your recipes! Only makes it better!!!

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