This is especially true of the oats… They act like little sponges and soak up all the moisture in your cookie dough! You won’t find them anywhere else! BUT my hubby is vegan. Cool on the baking sheet for 5 minutes before turning out onto a wire rack to cool completely. In fact, one of my friends tried a cookie (plus a few more) and LOVED them even though she doesn’t like eggnog. ♥   …and the rest of Amy’s oatmeal cookie recipes! Eggnog Cookies are full of creamy eggnog, so they have a cakey texture. While there are several gooey butter cookie recipes that use cake mix in the dough, I found it just as easy to make these cookies without the cake mix. Thanks Sherri! Because there’s no such thing as too much sugar when it comes to cookies. I actually used this vegan almond milk “nog,” which contains no eggs yet tastes just like eggnog, because of my brother’s egg allergy. And yes—every single one contains some form of chocolate. Healthier Chocolate Treats contains 50+ brand new healthier recipes. I’m not sure what your favorite gluten-free flours are, but almond flour will work just fine! Hey, I said these were gooey butter cookies, not gooey “healthy” cookies. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter together. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!).

Just take them out of the freezer when you’re ready to serve them, and let them come to room temperature. Click here to PIN the recipe and save it for later! Chocolate Chip Gingerbread Oatmeal Cookies

I’m a California girl who turned her baking hobby into a full-time job. Could I use xylitol rather than erythritol? The eggnog actually replaces the eggs in this recipe, so the cookie dough is perfectly safe to eat raw. Add the remaining ingredients and beat at medium speed until smooth. I’m all about easy and healthy cookie recipes, especially during the holidays! I made these using Pumpkin Spice Eggnog Milk from Shatto Milk. Just a sweet girl who believes the world would be a better place if we focused all of our attention on food, rather than that silly politics stuff. }, (b) they’re much lower in calories, and (c) they taste just as delicious as regular eggnog! Beat in eggnog, baking soda and nutmeg. This is the one that I own, and it has been the best $20 I’ve ever spent!

I ended up browsing through their Christmas ornaments online, too. How to Bake and Frost Cookies: Bake then cool: Bake in preheated oven 11 – 13 minutes.

I always hide away some extra eggnog so I can make these cookies! (Instead of turning out stretched or lopsided! Healthier Chocolate Treats contains 50+ brand new healthier recipes. A yummy holiday tradition! “I still think it looks really pretty without them though—thank you guys!”, My mom smiled back at me.

The recipe only takes a few simple ingredients to make and gets a fiber boost from whole-grain oats.

I opted to pay online and pick up in the store, and I totally intended to return anything I didn’t like, including the somewhat iffy-looking wreath and tree skirt I threw in on a whim. I can’t wait for eggnog season again too… I kind of wish it was all year round! Add sugar and cream together until mixture is smooth, scraping down the sides and bottom of the bowl as needed. Cream butter and sugar. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) cookie cutters, cut into desired shapes; place on ungreased baking sheets. Gradually add in the dry ingredients and mix until combined. I really appreciate your interest in my recipe Katie! Have a wonderful, yummy day:). Do not overmix. View Nutrition Information + Weight Watchers Points Hooray! As I mentioned the eggnog glaze on top is optional. Unlike traditional sugar cookie recipes with a full stick or two, you only need 2 tablespoons of butter in this healthy recipe. Target holiday decor + sugar cookies of any kind (but especially ones made by you, since they’re not sugar bombs) = perfect holiday/Christmas components. Sorry Amy,I forgot to mention I’m vegan(gluten free too). Instant oats are not the same thing as what’s sold in those individual flavored brown paper packets! In a small bowl, combine the remaining sugar and nutmeg. I’m afraid I have no idea! Lightly sprinkle nutmeg over the unbaked cookies. It must be really delicious in cookies, these look great!?

Almond flour is a 1-for-1 substitute for the whole wheat pastry flour in this recipe.
Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Cover and chill 1 hour. After all, they ARE made of “sugar and spice, and everything nice,” aren’t they? Also, could you use “spiked” Eggnog? I’d love to hear what you think if you try the cookies!

The first is vanilla extract, which is fairly predictable… But the second extract is my secret ingredient. They’re soft and chewy with lots of sweet holiday flavor. To make these cookies healthier, you’ll sweeten them with coconut sugar instead of refined sugar. No worries Katie!! These cookies truly have the perfect amount of eggnog flavor.

Can I substitute coconut or almond flour for the wheat flour? Bake the cut out cookie dough at 350°F for 5-8 minutes. Better yet, they’re simple to make. (No mixer required!) bakers how to make healthy + yummy treats! You may also like Amy’s other recipes… Lightly flour your cookie cutter, and press it into the dough, making sure each shape lies as close to its neighbors as possible to minimize unused dough. For my recipes, use 1 ½ teaspoons Ener-G + 2 tablespoons warm water for each egg white, and you’ll need an additional ½ tablespoon of butter or coconut oil {or Earth Balance, if you’re vegan!} Dad and I started unpacking them, rearranging the contents of the fridge to fit everything inside, but as I nestled milk and whipped cream onto a shelf, I noticed a few extra items not on our original list…. An easy recipe for chewy eggnog-flavored oatmeal cookies full of cozy spices and chocolate. Bake at 325°F for 11-14 minutes. I normally substitute real eggs with banana, applesauce, JustEgg, flaxseed.

And my family’s favorite is my Eggnog Monkey Bread. Loved this cookie, used splenda to try and save on a few calories, turned out fabulous! This eggnog cookie recipe will be a huge hit at your holiday parties or cookie exchanges! , Hi Amy.Would the taste of these cookies be different if i didn’t use eggnog? They’re soft, chewy and full of cinnamon flavor. 3. In a separate bowl, whisk together the coconut oil or butter, vanilla extract, butter extract, and liquid stevia. Transfer the dough to the center of a large sheet of plastic wrap, and shape into a 1”-tall rectangle. ), followed by meat and dairy, and ending with frozen goods. I’ve only had eggnog a handful of times, but I made a cooked version – it sort of turned out like scrambled egg in milk, but I whizzed it in the blender, and it was a smooth, sweet drink with hints of cinnamon and nutmeg! ), Then pop your healthy eggnog sugar cookies in the oven, set a timer, and…. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! I agree with you that it’s weird to drink eggs, but for some reason, I don’t think it’s weird to eat raw eggs in cookie dough? After chilling your cookie dough, it’s time to roll it out. , Hi Amy I leave the cookie dough in between large sheets of plastic wrap, which means I don’t have to flour my work surface or my rolling pin—and it makes clean-up a breeze! These are Eggnog Cookies, so it wouldn’t make sense for you to use anything but eggnog in these cookies. The cookies tasted like raw flour and the icing tasted like butter. If you love Eggnog (or even if you don’t) we have recipes for you. If you’re looking for more Christmas cookie recipes, you might like to try my Chewy Molasses Spice Cookies or these Strawberry Sandwich Cookies. Be sure to add these to your holiday baking list. I was fooled by the 4.5 star rating. ♡  Healthy Eggnog Scones Either way, they need to be consumed! They’ll keep for at least one week if stored in an airtight container in the refrigerator—if they last that long! That indulgent eggnog taste, along with warm nutmeg and cozy cinnamon… True perfection! Get the recipe: Healthy Cowboy Cookies How many cookies does eggnog cookie recipe make? On the night before Thanksgiving, my mom volunteered to run to the grocery store to buy the ingredients we needed for our family’s feast. Your email address will not be published. So instead, you’ll use a combination of liquid stevia (this one!)

Gradually add flour and mix well. You can buy already prepared eggnog in the dairy section of your grocery store during the holiday season (Thanksgiving through Christmas). It’s also highly concentrated, so you just need 1 ½ teaspoons. However, that adds a lot of liquid to your cookie dough… Which means if you added “regular” sweeteners (like coconut sugar, maple syrup, or honey), that would add way too much liquid to your cookie dough. It’s butter extract! This flavor combo is EVERYTHING! First came produce, then nonperishable pantry items (like pecans for the pie! In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt.
(And just as delicious! In a second bowl, combine the flour, cream of tartar, baking soda, salt, cinnamon, and nutmeg. My mum loves custard tarts, which are basically little tarts of jelly-mousse-like eggnog in shortcrust pastry. With our healthy cookie recipes, you don’t need to sacrifice nutrition to give your child a lunchtime treat. ♡  Healthier Eggnog Cinnamon Rolls. Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. I'm Lori Lange, recipe developer, cookbook author, and Mom. Or eat with a glass of my very decadent Eggnog Punch! and two spices, cinnamon and nutmeg. I like to stay grain-free whenever possible. I don’t want to get a bunch of ornaments just to fill up space… But if I find cute ones I like, then sure!” I replied, thinking out loud in the process. What do the real egg yolks do for the recipe and what would you suggest for the best substitute? Whether you prefer milk, dark or white, there are lots of treats inside for you!

I always use these mini chocolate chips because they taste very rich and melt really well while baking. One of my many quirks! Nerd Alert! Carefully peel back one piece of the plastic wrap.

That vegan Eggnog sounds super yummy.Australia are so behind with with vegan options,it’s ridiculous.It looks like this recipe might be no go for me,so I’ll have to make something else! 😀.

What do you get when you combine the softest, chewiest, gooiest, cloud of a cookie with one of the most iconic Christmas beverages? As I mentioned the eggnog glaze on top is optional. Yet an hour later, once I picked up my purchase from the Target store and returned home, I laughed. For this eggnog cookie recipe I use eggnog both in the cookie dough and in the glaze. They sound delicious, especially the cinnamon and nutmeg! Cream cheese is the not-so-secret ingredient in these cookies that keeps them extra soft and undeniably gooey and moist in the center for days and days.

So the next day, with classic holiday music playing in the background, I fully trimmed my tree, from the glittering star topper down to the chic white tree skirt, and thoroughly enjoyed every minute of decorating my first Christmas tree. Who’s ready for milk eggnog and cookies? So in honor of her, I baked these Chocolate Chip Eggnog Oatmeal Cookies for her to nibble on along with her nightly holiday drink. ♡  Healthy Eggnog Pound Cake I just jot down the ingredients I need in a random order – perhaps shopping would be easier if I did write them in categories! Save my name, email, and website in this browser for the next time I comment. Whether you enjoy chocolate occasionally or every single day (that’d be me! Allow to rest on baking sheet several minutes before transferring to a wire rack to cool. I use a special trick for rolling out the healthy eggnog sugar cookie dough….

However, it does not actually taste like coconuts. bakers how to make healthy + yummy treats!

Such a nifty trick, right?

Love these! I really appreciate your interest in my recipe Rebecca!

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