Tony prefers these to Reese’s Stock them up in your freezer! I always have some in my freezer. I used crunchy peanut butter and it worked well! ★☆. This one with the vanilla PB sounds delicious! To satisfy my peanut butter cup cravings, I basically eat an entire bar of Lakanto 55% cacao sugar free dark chocolate and smother it all in creamy or crunchy peanut butter. Sign up here to receive weekly e-mails! Learn how your comment data is processed. My boyfriend yelled wow, wow, wow! Could you please suggest substitutes for malle syrup and coconut flour? 5 Secrets to Healthy and Delicious Desserts, Let's be real, WE ALL LOVE DESSERT. I’m honestly shocked every time I meet someone who doesn’t feel the same about the chocolate and peanut butter. Hi Kim! If you keep them in the freezer, take them out 5-10 minutes before serving because they’ll be pretty hard. You can also melt the chocolate in a medium saucepan over low heat; stirring frequently. The peanut butter would not solidify as well and have a runny texture. One of these PB cups has more calories, fat, and saturated fat than a package of two Reese’s cups. As long as they taste good, that’s all that really matters. I would just use a bit more. Homemade healthy peanut butter cups that are easy to make right at home! I’m not sure I could make these. Thank you for your support. This will be the best of both worlds . However making your own creamy dreamy filling loaded with vanilla beans and cocoa butter really takes these little treats to a whole new level. Required fields are marked *. They contain only 2 ingredients: Yes, of course you can substitute your favorite peanut – or any other nut or seed- butter. Get my best easy tips for healthy baking in this free email series! It helps to thicken up and hold the peanut butter layer together. I have a little bit left in the jar…and a few PB cups too…come on over! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. . Pop the cups back into the freezer for another 2 minutes. Is there any substitute for the coconut flour for people with a coconut allergy? Haha! These look SO GOOD! I will be making soon. Okay that sounds incredible. They should last at least 5-7 days. [: But way better than buying peanut butter cups. I don’t know why I’ve never thought to combine vanilla bean and peanut butter – two of my favorite foods for dessert! These were amazing!!! These peanut butter cups look incredible too, a perfect, simple dessert! Best Pumpkin Cake with Cream Cheese Frosting, Melted chocolate chips {choose a variety that matches your tastes (milk or dark chocolate) and dietary needs (dairy free etc. They are very sweet, so I might take out the honey. They definitely don’t last long that’s for sure. For vegan peanut butter cups, just be sure to use dairy-free chocolate chips (like Enjoy Life) and use maple syrup or agave instead of honey. Your email address will not be published. These are super good, but too many calories for even just one PB cup. Using a spoon pour enough chocolate (about 1-2 teaspoons) to cover the bottom of the liner into each liner. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! This a great site. This will ensure an even, and sufficiently thick coating to hold the peanut butter! Make the peanut butter cup filling: Add peanut butter, maple syrup and coconut flour to a medium bowl and mix until smooth, place ½ tablespoon of the mixture in each cup on top of the chocolate. This is for the fans! . Absolutely delicious. Your email address will not be published. Your email address will not be published. If you’d like to sprinkle them with sea salt, sprinkles, etc. Hi Lola. Thanks for taking the time to come back to leave a comment + star rating. I’m trying to resist eating them all in one sitting. I just like adding coconut oil to make the chocolate more liquidy for pouring into the cups and melting the chocolate with coconut oil helps the chocolate harden and act more like a shell. These Healthy Homemade Peanut Butter Cups are oh-so-simple to make, but so delicious I can’t even stand it. For making healthy peanut butter cups, use dark chocolate and also substitute melted coconut oil for butter (same amount) and honey or maple syrup (about ¼ cup) for confectioner’s sugar. I love it. These look so freaking incredible! Place back in the freezer while you melt the remaining chocolate bar in the microwave (or on the stovetop) as you did with the previous bar. Prep Time. Yess! I’m always happy to share! Thank you for this recipe. In another bowl, add peanut butter, honey, coconut oil and sea salt (if using). I find that coconut oil is best for this recipe because it’s solid at cooler temps. Thank you, thank you! I can’t wait . 0 mins. PB cups are my absolute favorite too. Place back in the freezer for 30 minutes to 1 hour to set completely and enjoy! <3. Now that I have a really easy peanut butter cup recipe, I can use both of them to make it! My mouth is watering just typing out this recipe. be sure to do so before they start becoming firm! You can use any varities of nut butter and chocolate chips that you would like! Let me know if you give it another try! I so appreciate it. Make the peanut butter layer by heating peanut butter, honey and coconut oil together. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I so appreciate it. Turns out it’s the easiest thing ever and only requires just five simple ingredients: chocolate chips, coconut oil, peanut butter, honey and sea salt. I will definitely come here often. Gluten-free & dairy-free! Great use for that vanilla bean pb! Do I have to use maple syrup can I just use swerve. I think these are definitely going to be a freezer staple. So sorry you had troubles with melting the chocolate at first. These look awesome! These were so easy and so yum! Yay!! Thanks for making my recipe and for coming back to leave a comment + star rating. You’ll find real food recipes, meal plans & healthy habits. honey or date syrup and oat flour would work well. They melt easily because of the coconut oil. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. It really was an amazing day! I don’t have coconut oil, can you advise on another oil I can use? Even my little ones choose these over the other treats we have in the house right now (e.g. If I make this with regular sized muffin tins, do I double what goes in each cup, or keep it the same? Hi these look delicious. Cover the bottom of each liner with melted chocolate. <3. I want one riiiight now! I’m so happy you're here. meet brittany I just made these for a Halloween get together and I now regret waiting until now to make them… and that I made them so early ahead of the party because they will likely be gone by then. For cups that are lower in sugar (and calories), use. I repeat, these Healthy Homemade Peanut Butter Cups with Vanilla Bean are not trying to imitate another well-known chocolate peanut buttery candy. These taste like the real deal, but are made with medjool dates, all natural peanut butter, tahini, vanilla, salt, dark chocolate chips, coconut oil, and roasted peanuts for crunch! I don’t like the taste of coconut flour, Can I use a different flour? ). These look incredible and the best part is that I am the only one that likes peanut butter in my house so no one will eat them on me!!!! You can make these into large cups by using a regular muffin tin and liners. LOL Lindsay…trouble of the chocolate peanut butter kind is my favorite trouble to get in…. And trust me…I’d love them to not look so rustic…however I am seriously challenged! It’s a gem! Divide the chocolate between the 8 cups and spread on top of the peanut butter… Why it’s taken me this long to try making my own peanut butter cups? LOL!). Hey Pamela – I know these might not seem “healthier” than Reese’s when you look at the calories / sugar content, but in this recipe we’re using healthier, all-natural ingredients and only 5 of them. Your email address will not be published. . However, I must keep on keeping on because practice makes perfect, etc. I’m glad you’re loving these pb cups, Sintija. Once hardened, remove from freezer and scoop ½ TBS of peanut butter into all 12 liners, making sure to smooth out the tops. Let them sit at room temperature until they are hardened or return to the freezer to set them. Add about 1/2 TBS of peanut butter to each of the frozen cups. I only had 1.75 ounces of regular dark chocolate, so for the other 1.75 ounces for the topping, I used Hu Kitchen Hazelnut filled chocolate and it was perfect! Cook Time. Glad you loved these . Collagen Matcha Dark Chocolate Coconut Butter Cups, Healthy Peanut Butter Rice Krispie Treats. I appreciate it. Required fields are marked *. Line a mini muffin tin with 12 liners. ★☆ Save my name, email, and website in this browser for the next time I comment. I love how you use the vanilla bean in these recipes. Thank you Maya! Thanks so much for trying my recipe and for coming back to leave a comment + star rating. (PS – Sounds like you had a fantastic birthday!! I’m glad these pb cups were a hit. Thank you for the recipe! Made these peanut butter cups a week ago, and I’ll be making them again today! Meanwhile, melt the rest of the chocolate. Healthy Date Peanut Butter Cups aka a healthy twist on a classic! <3. {Can I get an amen?!} Really good recipe, keep it up. Once cups are firm, you can store them in the fridge or freezer until ready to eat. I’ve never used swerve but let me know if you try it! I have a mini nonstick silicone tray, do you think I could use that and forgo the liners? What a great sweet to have! What other flour can I use? Seriously can’t go wrong with Chocolate and peanut butter! These are awesome! etc. Please check your inbox to receive your free download! That makes me so happy to hear, Stephanie! This was so delicious and easy! Gluten-free & dairy-free! I obviously did not do that here (I used a mini muffin pan with mini muffin liners). Pour remaining chocolate over each cup, using just enough to completely cover the peanut butter layer. Will be trying these soon! These sound 100000x better than regular pb cups!

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