If presenting a whole crab, arrange the legs as they would be on a live crab with the body pieces toward the center and place a cleaned carapace (top shell) on top. I just got home with my first (live!) Sorry, your blog cannot share posts by email. Rinse and clean the top shell and reserve if you want to use in your presentation. The crab in the photo below is a cooked crab. https://olympiaseafood.com/blogs/recipes/cooking-a-live-dungeness-crab Finally, a site that shows each step in detail THANK YOU !!!! Rinse the body and and then cut or break in half down the center. With the opening of the 2019 dungeness crab season came a warning about domoic acid poisoning. If you like these types of “how to” posts, let me know. By using our site, you agree to our. Hey, you’re my favorite cooking blog now. Thank you for the detailed pictures. wikiHow's. Remove the gills/lungs and discard. Pu, Stone Crab with Traditional Mustard Sauce, How to Enjoy Your Fresh Oregon Dungeness Crab - Oregon’s Adventure Coast, http://www.northernfish.com/products/product-list, Quick Pickled Cucumber Salad with Coriander Seed, Ahi Tuna Crudo with Sweet Soy, Wasabi and Cucumber, Homemade Ginger Syrup and the SodaStream Soda Maker, Oysters Part 2- How to Buy, Clean, and Open Raw Oysters. Much of the time you will find whole crabs already cooked and chilled. Yes re: Facebook and liking, I think you are right. With the crab on your work surface belly side down, carefully pull off … The Dungeness crab is a popular seafood, prized for its sweet and tender flesh. Include your email address to get a message when this question is answered. This process has three parts—cooking, cleaning, and presenting the crab. Your great explanations and photos make what initially seemed like an intimidating task a very do-able chore. Cook 1 1/2- to 2 1/2-pound crabs 15 minutes, 3-pound crabs about 20 minutes. 2. I'd say 15 or even 20 minutes is more like it than 12, especially if you have several in the pot--they are pretty big and dense compared to a lobster or, even more, to a blue crab. found your blog and was pleased to see how simple to follow. When you are using a camp stove or boat stove, boiling a huge pot of water takes too long. 3. Liked the pix detail feel confident I can duplicate instructions. Help! “ Live crabs are rambunctious, but preparing them isn’t as hard as it seems. It’s Dungeness crab season in California! Crab season has arrived and I am going to use your lesson to make sure I “do it right”. Thanks for sharing! Serve hot with melted butter, fresh wedges of lemon, garlic butter or stir-fry Singapore style with chilies and tomato. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Go crabbing. How long to cook dungeness crab? If serving hot, serve immediately or re-steam just before serving. 4 live Dungeness crabs, each 1 1/2 to 2 1/2 pounds or 3 pounds Live Dungeness Crab that is ready for the cooker! If serving cold, chill in the refrigerator until ready. Get a fresh crab. I think I’ll try it again this weekend. You made it very easy and simple. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), I'm making this tonight for dinner. If serving hot, serve immediately or rewarm in steamer basket for 30 seconds. But I know what you mean; sometimes the whole world seems to be looking for the “like” button, and have forgotten how to type anything else. Thanks for the photos and instructions. It’s Dungeness Crab season right now, September to June, on the Pacific Coast of North America. You should kill and clean the crab first. If you plan to prepare and serve Dungeness crab at home, you must know how to clean them, that is, to remove the inedible parts and present the most delicious ones. Discard the gills and mouth. I’ll look up your article again so I can see how to prepare it step by step. thanks for the info. Posted by: sweetcorn; November 18, 2012; 62628 views; 6 Comments; Dungeness crab; 6 Comments Claudine (. I live in Dungeness country (pacific coast). Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thanks to all authors for creating a page that has been read 8,068 times. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I’d love to hear from you! Gently crack the legs with a mallet or the back side of a heavy knife or cleaver. To eat, remove the crab meat with your fingers or pick it out with a small oyster fork, lobster pick, or the tip of a crab claw. One at a time, grasp crabs as described above and plunge them headfirst into the boiling water; if you have too much water, ladle out excess and discard. The holiday might look a little different this year—but we’ll be right by your side (as always!) The most traditional way to cook crab in coastal regions is simply to steam it or boil it, keeping the focus on the crab's own flavor. How to Cook: The weather ha, After 10 years I've finally redesigned the website, Breakfast of Champions. You have a couple of options. Please continue them whenever your muse suggests. July 30, 2017 I agree with the steaming method above. Aw, that is so nice to hear! love your concise and easy to follow instructions! This article has been viewed 8,068 times. Post was not sent - check your email addresses! You can tell because the shell has turned from a blue/gray when alive to a bright orange when cooked. Cook Fresh, Lively Crabs. The Dungeness crab is a popular seafood, prized for its sweet and tender flesh. 1. I agree with the steaming method above. excited to chow down!!! Boil for 7-8 minutes per lb of crab. Aiming for about 10-15 mins. Great prices on cheap crab are being found all over San Francisco at places like Manila Oriental Market, Chinatown, and Clement Street. To serve, place the cracked legs on a platter or individual plates with your choice of sauce and fresh lemon wedges. When water resumes boiling, reduce heat to a simmer. Turn the crab on its back and remove the triangular shaped flap called the “apron” and discard. Just discussing this last night with my neighbor….how do you clean a dungeness crab? I tried to take it all apart like you’ve shown, but I wasn’t very good at it. Have never prepared fresh crab before and needed step by step instructions!!!!!!!!!!!!! 2 Tablespoons black peppercorns. Cover pan and start timing. It’s Dungeness Crab season right now, September to June, on the Pacific Coast of North America. 2. If not, and you’re buying live crabs, then the rule of thumb is to steam or boil them for 7-8 minutes per pound. The name comes from the port of Dungeness, Washington where these crabs are found. We buy one per person and have the fisherman kill-and-clean for us. I’ve enjoyed all of your posts, and especially so the “how-tos”. Whole Dungeness Crab will take a little longer to cook (usually 12 to 15 minutes in the boil), cleaned Dungeness halves take a little less time (usually 10 to 12 minutes). crabs of the season. And are they still alive? This process has three parts—cooking, cleaning, and presenting … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. About 15 mins. Thanks for the assistance! If you don’t have access to live crabs, look for high-quality cooked lump crab meat from Dungeness, blue, peekytoe, or snow crabs. I love it when people “like” and comment on FB too, but they keep changing their algorithm and now I’m lucky if more than 10% of the people who have liked my FB page actually see anything I post.
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