This will make it much easier to evenly mix everything together. I made 1 double layer cake. Thanks for sharing !! It is a useful ingredient in baked goods, liquids, and cream based dishes, dissolving easily and imparting a strong flavor. Could I use unbleached pastry flour and get a similar result? Use Cake Flour. I always make chocolate or mocha but I prefer vanilla cake with vanilla frosting. Wr decided to make almost like muffins and it was really good. Yummy! How To Cook With Vanilla Powder . I’ve never had that happen before. New! So sorry for the delay on answering – you can substitute unbleached pastry flour on a 1:1 ratio. Add it to coffee, or use it to infuse your homemade pancake or waffle mixes. Try topping this vanilla cake recipe with a few tablespoons of powdered sugar and fresh berries instead of buttercream. Read my disclosure and copyright policy. ... Sift in the flour and baking powder. Print. Makes yummy traditional style cakes, easily adaptable. The aroma is favored not only for baking, but for aromatherapy, candles, and perfumes, among others. Oh wow, looks insanely delicious! Vanilla cake will use vanilla flavor, and can be made with or without egg yolks. I suggest grinding a few vanilla beans at one time and then storing the rest for later use, as the powder can last for a long time. I didn't have any so used another recipe entirely but I was wondering if I could have subbed anything without sacrificing texture, flavor, whatever it would have provided. I am a trained Private Chef of almost 10 years. If you’re making a layered vanilla cake, cut the very top off of any cake layer that will have another one resting on top of it. Fantastic! This post may contain affiliate links. Vanilla powder is a tasty, versatile treat that cooks can use in a myriad of ways to impart the unique mellow, creamy flavor of vanilla. Thanks for coming back and letting me know! If your cake is falling apart it is most likely too dry. Thanks so much for the feedback. Save it to your Pinterest board now! Try weighing the all purpose flour, or using a knife to level the measuring cup. Try making a layer cake with this vanilla cake and use. The taste was really great! So. It was delicious! If the toothpick comes out clean, the dessert is done. If you’re just making the cake layers, you can store the cake on the counter tightly wrapped or sealed in an airtight container. I am extremely frustrated. Thank you! Basic vanilla cake. Most recipes call for a teaspoon or less of vanilla powder. But keep in mind that the butter and milk play an important role in flavor and texture, so it might be less fluffy and buttery. Simple The Best! Fold together until it is all combined. While the heat of many dishes will diminish the flavor of liquid vanilla extract, vanilla powder tends to retain the flavor much better, as there is no alcohol -a key ingredient in extracts- to evaporate. It also works well in dishes that won't benefit from added liquid. I haven’t tested it. Once cakes are cooled frost them with your buttercream frosting. Is there a way i can make this without a stand mixer. A must try recipe! I even tried with the milk being at room temperature as everything else and it still made no difference. If you’re having trouble with your vanilla cake sticking to the cake pans once they’re done baking, try lining the bottom of the cake pan with a piece of parchment paper. Completely messed up on the ingredients… and the instructions were not very detailed… but I’m sure it would’ve tasted good if I had done it right! Stop mixing when everything is just mixed in. Enjoy! I am using a stand mixer and have followed your instructions to the tee each time and I still have ended up with the same result. In a pinch you can use 1 cup of water but add an additional 1 ½ tsp. All in all, a yummy recipe. To make a vanilla pudding cake using the poke cake method, mix all of the ingredients per instructions on the cake mix box and bake. Place the mixture in to greased tins or cupcake cases. Basic vanilla cake; Member recipe. Once baked leave to cool for 30 minutes. I loved it because it was soooooo moist and flavorful. Your email address will not be published. You can also top this cake with my chocolate frosting or cream cheese frosting for more variation. Note that the cake will be denser and less fluffy in texture using this method. I like to use two 8″ non-stick cake pans because I’m making a layer cake with this vanilla cake recipe. Vanilla offers one of the comforting and distinctive flavors in the world. I’ve been searching high and low for true vanilla cake recipes that can be baked in a sheet pan so I can cut 6” rounds for a layer cake. Lesson learned to read the comments too! I was just about to make a cake using a recipe shared here by renov8r and discovered that I needed a box of instant vanilla pudding. I love cooking for family and friends and sharing easy, flavorful recipes. Required fields are marked *. While the cake is baking, prepare a box of instant vanilla pudding. very delicious and moist cake recipe is we used the buttercream and cheese cream both for frosting!!! Like this recipe? This works for both cake and cupcakes. Step #2. I know another person stated once they changed the milk to room temperature, the recipe worked for them. Member recipes are not tested in the GoodFood kitchen. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Like this recipe? Chef approved recipes for dinners and desserts. pinterest link facebook link twitter link instagram link rss link. I did do some wrong things when making mine without realizing it(main thing was keeping ingredients at room temp.) Vanilla bean powder is extremely strong so use in moderation, two grams of powder is equivalent to one whole vanilla bean. Bring the cake to room temperature before serving it for the best texture. This cake was delish! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Does this bake up in a half sheet, and if so, what is the bake time/temp? I tried using only egg whites and the texture was very similar to angel food cake. For dairy frostings, like cream cheese or vanilla butter cream, I recommend storing them in the refrigerator and not sitting out for more than 2 hours. We have a cake recipe for almost any occasion, and if you love this vanilla cake you’ll also love Mint Chocolate Cake (Grasshopper Cake), Carrot Cake, Oreo Cake, and Classic Yellow Cake! The same thing happened to us. Sift together the flour, baking powder and salt then set aside. How to make the Best Vanilla Cake Recipe: Use both Egg Whites and Whole Eggs. Your cake looks gorgeous and I’m gonna convince my husband vanilla cake is as good as he thinks chocolate cake is. Good Food Deal If you cake falls when you take it out of the oven, it’s possible that there was too much baking powder used. Made this cake (with your classic buttercream frosting recipe) yesterday for my son’s birthday. Thanks for any advice. All vanilla powders dissolve easily in liquids, and are ideal for adding to coffee, cocoa, tea, and other liquid based dishes. Then add the eggs and vanilla essence. The powdered version is probably the least commonly available form, but it offers unique and useful properties that home cooks will appreciate. I have made this recipe so many times now. Leaving the bean out in the open to further dry out may help if it is too moist to grind. It may be ground vanilla, simply vanilla beans that have been dried and cured, and ground into a fine powder, or a sweetened vanilla powder, which is a very fine mixture of various types of sugars, such as dextrose or sucrose, and mixed with vanilla extract. There are a few reasons this might happen. I’m going to have to try this. Vanilla is available for cooking and baking in a variety of forms, including whole bean, vanilla extract, vanilla paste, and vanilla powder. We that first wet batch and had to start over…money and lots of wasted time. The baking powder causes the cake to rise really fast, then fall before it’s done baking. If you’re replacing the eggs or butter in this recipe, make sure you’re not removing all of the fat because it helps keep the texture of the cake soft.
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