it was so nice meeting you this past weekend at Food Blog Forum! I can’t wait to try it! I have never cooked with beer before, my husband usually drinks all of it. The mashed potatoes made this meal so much better, at least in my opinion. Cook Time 3 hrs. *. Meanwhile, coarsely chop the onion. A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it’s like Shepherd’s Pie, in stew form! Season with salt and pepper and serve over mashed potatoes garnished with chopped parsley. Now, we’ll toss in some salt, pepper, rosemary, thyme, and a bay leaf. Post was not sent - check your email addresses! Cook until a fork can easily smash through the potatoes. Irish Beef Stew with Yellow Mashed Potatoes. With St. Patrick’s Day coming up, we decided we needed to make something using the iconic Irish beer. This looks amazing! ( Log Out /  In honor of St Patrick’s Day, I thought I would go with an Irish Beef Stew. When ready to serve, remove bay leaves. This Guinness beef stew recipe with mashed potatoes is savory and filling. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. This is the best recipe for beef stew I have found!! I am of Irish extraction though I live in New Zealand and I used to make Irish stew for my father when he came over to eat with us. (Yes, I will be the girl eating stew in 70-degree weather and I will be PROUD of it!). I couldn’t stand stew growing up! I don’t like when it falls apart into almost nothing with the slightest touch, and this recipe kept it at a nice consistency. Thank you!! this looks and sounds amazing… i love making a stew and serving it over mashed potatoes! In a large pot or deep skillet set to medium-high heat, add olive oil. Your email address will not be published. Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to … Let the stew boil and add drippings back in. Milk (depends on how you like your texture of your potatoes, start off with about ¼ cup ), Butter (depends on how buttery you like your potatoes), Salt and Pepper (start off with a teaspoon of each and add more depending on flavor), Granulated Garlic (same with the garlic, add a teaspoon). It’s been ages since I made a beef stew! We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. I think this recipe is great because you can add whatever veggies you have on hand or like. Back to the creamy, beefy, comforting Irish Stew. I used a very basic version of my favorite mashed potato recipe, with slightly less butter and cream than usual (the slightly thicker potato makes a sturdier base, and the stew is plenty rich as it is!) Who doesn’t love a creamy spud? Fill in your details below or click an icon to log in: You are commenting using your account. Basically, this is equal parts really soft butter and all-purpose flour–this is going to make that beef broth liquid into the best gravy known to man. I saw the picture on twitter last night but I couldn’t figure out what it was. Remove drippings. The butter and flour idea is genius! Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. it’s a keeper! This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. I used 1 whole onion, 3 carrots, 2 potatoes all diced up. This looks delicious! Add red wine, English mustard, wholegrain mustard and chicken hearts and you’re really in business. This information will not be used for any purpose other than enabling you to post a comment. Next you want to throw your chopped veggies in the pot. But it’s totally something I would try. Once hot, add chuck roast and cook until browned on all sides, about 4 minutes. You want every side brown. I just love all your recipes, I’ve saved a lot of them. The flour/butter concoction did make the best gravy ever. This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. Please see my full disclosure for more information. Stir butter mixture into the stew. Serve over mashed potatoes for a St. Patrick’s Day dinner. Find more useful information here. Even though I don’t drink, Justin does like Guinness. Remove from pot and set aside. Seasonings –  These include salt, pepper, rosemary, thyme, and a bay leaf. Thanks for all the great food! In a large dutch oven or heavy saucepan, heat oil over medium-high until shimmering. . So, after the soup has simmered, and your almost ready to serve, add about tablespoon of flour to some milk to make a creamy mixture. To serve, spoon a mound of warm potatoes into serving bowls. My German Mother called it Mehlschwitze, it also makes a super creamy white sauce. This beef stew is made with stout Guinness that adds a deep flavor to the gravy. And I’m not a fan of beer either, but I hear they are amazing for recipes. Well, I guess it’s all pretty easy up until this point….so, uh, yeah. I haven’t tried it with other beers, but you would want one that’s considered a dark, stout beer. In a small bowl, whisk the cornstarch into the water, then pour that into the stew. So all that riff-raff aside, this beef stew is amazing. This is delish! Posted in Stews & Soups by nessiesrecipies. Let the stew boil and add drippings back in. I definitely have to try it. Perfect comfort food. Smash away, until desired consistency. Wonderful stew…my family loved it! Although I try to make everything from scratch, Sunday dinners I make sure its mostly all from scratch. ace your pot or Dutch oven on the stove on medium high heat. Dublin is such a fun place to visit isn’t it – I’d love to go back… And beef stew with Guinness sounds tasty – my hubby is a big Guinness fan! The tastiest stew in the northwest….and Ireland, apparently. Can’t wait:) Thanks for the recipe! Do you cook it on high or low? Stir butter mixture into the stew with the frozen peas. The dishes I make for Sunday dinner typically take longer to cook. It should be the consistency of a pancake mixture. This looks yummy! (Retain any remaining juices and set aside to add to your soup later). It’s brewed in Dublin, so we had to go to a pub and get some while we were there. Readers in the comments below have tried this and loved it. The stew itself is quite simple, intensifying the inherent flavors by reducing it on the stove until it’s thick and luscious and bursting with flavor. To me, Sunday Dinners are a bigger event than just the regular weekday dinner. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. I don’t really care for potatoes boil in stews or roasted with a pot roast and the mashed potatoes are the perfect solution. Serve hot over mashed potatoes. Thanks for the delicious recipe. I am strongly thinking about making this tomorrow. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Love the butter and flour trick. Yum this looks incredible! Drain the potatoes, and give them a mash to release the steam. I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl. Add onions, carrots, garlic, salt, pepper, thyme, rosemary and bay leaves. […] Monday: Irish Beef Stew over Mashed Potatoes […]. (This would be perfect to cook in the crockpot!).

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