Throughout the 16th century, European trappers, traders, bison hunters, and explorers bartered for the products of American Indian agriculture. For example, cantaloupe melons, watermelons, butternut squash, cucumbers and pumpkins all belong to the same botanical family but have different nutritional compositions.1. In terms of how people commonly prepare and consume cucumber, it is treated as a vegetable. https://web.archive.org/web/20070103200438/http://delta-intkey.com/, https://en.wikipedia.org/w/index.php?title=Cucurbitaceae&oldid=982890496, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 October 2020, at 00:31.

Pickling cucumbers are much smaller and are the type used to make pickles. There are plenty of people…, Not only are cucumbers so low in carbohydrates that you can basically eat as many as you want whenever you want, but they might also help lower blood…. It works well in stir-fries or even sautéed by itself and topped with fresh herbs and a little salt and pepper. A fruit is formed from the ovary that exists within the flower and houses the seeds that will eventually grow into new plants. Cucumbers are low in calories but high in beneficial nutrients that may lead to various health benefits. Our latest podcast episode features popular TED speaker Mara Mintzer. The related gherkin (Cucumis anguria) is grown outdoors principally for pickling. Slicers grown commercially for the North American market are generally longer, smoother, more uniform in color, and have much tougher skin. However, some scholars[who?] How to keep healthy while in isolation or quarantine (COVID-19). [11] Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. But the culinary uses for cucumbers don’t stop there. They originated in various parts of Southeast Asia but are currently grown all over the world.

Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables.

For the average person, the question of whether cucumbers are fruits or vegetables should have very little impact on how you enjoy them. [13][14][15] The word gherkin comes from the early modern Dutch gurken or augurken ('small pickled cucumber'). [1][21][22][23], According to Pliny the Elder, the Emperor Tiberius had the cucumber on his table daily during summer and winter. They are in the family of Cucurbitaceae together with melons and squash. Fossil history.

Cucumber, (Cucumis sativus), creeping plant of the gourd family (Cucurbitaceae), widely cultivated for its edible fruit. It has a leaf pattern similar to the members of the genera Kedrostis, Melothria and Zehneria. Articles from Britannica Encyclopedias for elementary and high school students. In warmer months, enjoy cucumber in your smoothies or gazpacho for a refreshing, cool flavor enhancement. Size and color can vary considerably depending on the variety, but cucumbers are best known for their long, cylindrical shape and bright green skin. believe that he was instead referring to Ecballium elaterium, known in pre-Linnean times as Cucumis silvestris or Cucumis asininus ('wild cucumber' or 'donkey cucumber'), a species different from the common cucumber. While fruit and vegetables both count as part of our recommended 5-a-day, fruit and vegetables have distinct differences. [24] Pliny describes the Italian fruit as very small, probably like a gherkin.

They were reportedly introduced into England in the early 14th century, lost, then reintroduced approximately 250 years later. Is a Pepper a Fruit or a Vegetable and Why?

Pickling with brine, sugar, vinegar, and spices creates various flavored products from cucumbers and other foods.

Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Cucumbers are classified as epigynous berries or false berries, as they develop from an inferior ovary. According to the scientific definition, a cucumber is a kind of fruit. This basic function is what makes them fruits — not vegetables — according to science. So, by that definition, a cucumber is a fruit. They can grow as long as 60 centimeters (2 ft), are nearly seedless, and have a delicate skin. Top Answer. Test your knowledge with this quiz. The fruit is often a kind of modified berry called a pepo. Here are 21 healthy and delicious vegetables that are low in carbs. Indeed, he was never without it; for he had raised beds made in frames upon wheels, by means of which the cucumbers were moved and exposed to the full heat of the sun; while, in winter, they were withdrawn, and placed under the protection of frames glazed with mirrorstone. [1] There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created. In botanical language, a berry is a simple fruit having seeds and fleshy pulp (the pericarp) produced from the ovary of a single flower. Accessed 17 February 2020.

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