Thank you so much for the recipe, it looks so easy to make, and so scrumptious! If you know & love that recipe already, you will totally love this Chicken & Gnocchi twist on it! Other true loves: pretty shoes, puppies, Grey’s Anatomy, & my cozy kitchen in Minneapolis, MN. As someone who always has a healthy amount of skepticism with these kinds of store-bought shortcuts, I can attest that this gnocchi kit is really good – in both flavor & texture. I will have to make the gnocchi first of course though.

This post is sponsored by #SpectrumOrganicOil. Cook, stirring occasionally, until softened, about 5 minutes. In a medium pot, bring water to a boil. Add the chicken, spinach, and gnocchi and simmer for another 10 minutes, or until the soup has thickened. Cook until golden brown on all sides. Rate this recipe Warm Up with a Bowl of Lemon Orzo Soup (Vegan), Cuisinart 260N1 Chef’s Convection Toaster Oven: A Top Contender for Small Space Cooking, Butternut Squash and Kale Pasta Salad: A Tale of Two Seasons, Cherry Cheesecake: A Classic Dessert Like Your Grandma Used to Make, You Won’t Be Able to Stop Eating This Curried Chicken Salad, Unleash Rich Flavor with Slow Cooker Baked Beans, Spelt Walnut Dark Chocolate Chip Cookies (Vegan), Sweet Potato Gnocchi with a Sage Brown Butter Sauce. What cozy recipe, it’s perfect for this cold snap. Some ingredients are quite difficult to acquire in my country (which is situated in the tropics) but hopefully I can secure a good alternative. You will love the pillowy gnocchi, crispy bacon, and tender chicken all slathered in a creamy garlic sauce. This will take just a few minutes. Pummels peas and carrots. Continue cooking, stirring occasionally, for an additional 10 minutes. The recipe itself is actually very inspired by the Skillet Chicken Pot Pie recipe that PWWB readers go absolutely crazy for. This is a staple in my Italian household. This should take about 8-10 minutes depending on the cut size. Who doesn’t love gnocchi? To make your soup the quick way with already prepared chicken, just skip this step, remove the meat from the bones and shred it, and wait to add it until Step 5. Do you know if this freezes well? I just so happen to love all soups, most all of them anyways, and I cannot wait to bring into the routine when it comes to dishes to make. * Percent Daily Values are based on a 2000 calorie diet. ★☆ ★☆ Typically you’d roll the gnocchi out & boil them before finishing them in a sauce…but since we’re making chicken & gnocchi dumplings, you simply scoop the dough into the simmering chicken soup. The Chicken Gnocchi Soup from Olive Garden is one of my all time favorites. Add the shredded chicken back into the pot along with the half & half, stirring to combine. And as a result have stopped trying to make them since they always disintegrate when I cook them! I’ve never had gnocchi soup, but I will try it next time with a corn chowder as I’m vegetarian. The creamiest homemade chicken soup with a bit of Italian flair, infused with Italian spices & parmesan, & finished with pillowy, fluffy fresh gnocchi dumplings. Sprinkle the flour a little at a time over the butter and vegetables. Serve hot! Taste and season with additional salt or ground black pepper as needed. This recipe will work with regular gnocchi as well. Chicken Pesto Gnocchi is a real crowd-pleaser. Immediately add the chopped vegetables and cook, stirring constantly, until the veggies are just slightly softened and thoroughly covered in the butter. Dumplings is here! I was in love. This is a great recipe to make if you have any leftover cooked chicken. I can think of lots of nice sauces and things to add to these for some unique sides. I highly suggest ordering a couple to keep stocked in your pantry for cozy meals this winter. Make dinner time a breeze with this Chicken Pesto Gnocchi recipe. This chicken & gnocchi soup is pretty straight-forward to make. Check to make sure they are done by removing one breast and cutting it in half.

I have never had of this until now and just looking at the presentation, it sure looks awesome, amazing, something that would melt in my mouth with such zeal and i know i ‘d be grinning all day long :)…an accompaniment for the soup would be some bread buns and some wine…just the thought makes my mouth water :). This looks like a good one too, and to be honest I do not use gnocchi enough as it is, so this will definitely be nice. Add 2 tablespoons of the olive oil to a heavy-bottomed pot or Dutch oven over medium-high heat. Lots of chocolate. yummy! I noticed that in the recipe, it doesn’t list gnocchis in the ingredients, but in the instructions, it has you add them in Step 5. All opinions are always my own! It is the pride and joy of properly prepared soups, stews, sauces, and many other dishes that require a thick base. I’m saving this and will make this soon. It makes your house smell like cozy, home-cooked goodness, & it’s the most comforting way to wind down after a busy weekend. I can’t wait! I’m definitely going to try cooking this dish in the near future. This is the kind of recipe I love cooking on a Sunday afternoon. While I didn’t grow up eating classic versions of either dish, I’ve grown to love & crave both as an adult – especially during the cool winter months here in Minnesota. Bring the soup up to a simmer. I love gnocchi! Is it just me or does this have a very matzo ball soup feel to it? High-quality chicken stock & fresh poultry herbs (i.e.

I LOVE hearing about & seeing your PWWB creations! Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. See our TOS for more details. It should be viewed as an approximation. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC.

Here’s the skinny on disabling them. They were homemade, so I doubt I will get them again anytime soon since they are labor intensive. And for more comforting chicken soup recipes, you’ll definitely need to make these: Are you a fan of homemade restaurant classics? Follow along with Plays Well With Butter on Instagram, Facebook, & Pinterest for more easy, modern recipes & fun! Cozy, comforting perfection. Continue to cook for 10 minutes. Thick and Creamy Italian Gnocchi Chicken Soup. I had to look closer to see what they really are. I’m still full from my dinner but I’m almost getting hugry again just by looking at the pictures. If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. . This is how I personally like it. However, for this soup, I might buy them, since I’d be making the rest from scratch. It is made basically the same way, you just incorporate mashed sweet potato.

Potato gnocchi, when made from real potatoes and an authentic Italian recipe, are incredibly delicious and not too difficult to make. Thanks! A parmesan rind, which adds amazing rich & complex umami flavor to any soup, stew, or sauce. Usually I eat it with pesto or a chilli sauce, but it’s a good idea to use them in a soup instead of pasta or noodles.

I have plenty of one pan gnocchi recipes on here, but I don't yet have one with everyone's favorite white meat. Continue to stir until everything is completely incorporated into the stock. Dice 1 yellow potato, storing covered in water to prevent browning. Pure comfort in a bowl, this gnocchi recipe combines an Italian favourite with a classic British combination – a match made in oozy, cheesy heaven. This Italian Chicken and Gnocchi Dumplings is the ultimate cozy meal for comfort food season! I made this a few days ago and it turned out just like the Olive Garden version. Cook and stir constantly until the flour is mixed thoroughly and develops a fragrant, slightly nutty aroma, about 3-5 minutes. I’m surprised at the amount of people who have never heard or eaten potato gnocchi, it was a staple in my house growing up. The steps are easy to follow through. THIS POST IS SPONSORED BYDeLallo Foods, who I’m so excited to partner & share with you all throughout 2020. It looks just delicious. Aside from the salad and endless breadsticks, the soups on their menu are tasty Italian classics, like minestrone and pasta e fagioli.

The whole meal is made all on one pan, and your entire family will enjoy the zesty Italian flavors! Add the shredded poultry, spinach, and gnocchi to the pot. First, pour in the chicken stock (even better if you make your own! Season with thyme, salt, and pepper. ), lemony basil creamy vegan pasta with broccoli & sun-dried tomatoes. It’s packed with veggies, homemade potato gnocchi, and lots of Italian love!

Here is more about what we do. Shames Sonny and Cher. Oooh these look delicious! The chicken will not be cooked through at this point – that’s fine! Don’t like them? Next, slowly pour in the half and half while stirring constantly. I have to add it into this soup, now! The meat must really flavor the dish very well. Fill a medium-sized pot halfway with water. Note: full ingredients list & measurements provided in the Recipe Card, below. The first sentence of this post is hysterical, and so true. If you prefer more traditionally shaped gnocchi, feel free to roll out the gnocchi dough according to package directions or use premade gnocchi (these cuties are my fave!) It’s definitely a beloved favorite of all Italian dishes! Learn how your comment data is processed. Can’t wait to try it out.

You can do so using 2 forks, or my favorite trick: pop them in a stand mixer & let the paddle attachment do the work for you (I swear this works!). I only feature brands & products I truly love & use on the reg in my own home. Over medium high heat, heat the oil in a pan.

Photos by Nikki Cervone, © Ask the Experts, LLC. As a bonus, leftovers reheat like a dream. I would presume that freshly homemade Gnocchi would taste better, but then again it a lots more convenience to just buy it.

Mix in the 1 teaspoon of freshly chopped thyme, and season the finished soup to taste with salt and pepper. Cook and stir for 10 minutes at a light simmer. Don’t forget to pin this Chicken & Gnocchi recipe for later!!! Your email address will not be published.

This crowd-pleaser meal is perfect for a weeknight dinner and bears all the hallmarks of good Italian cooking.

They looked like something else. Thanks for posting a recipe for it!

Recipe & Food Styling by Jess Larson, Plays Well With Butter | Photography by Rachel Cook, Half Acre House. Add the onion, celery, carrot, and garlic until slightly softened, about 5 minutes. I am so glad that I saw your comment because I have never thought of making sweet potato gnocchi before…thank-you so much!

Cook for 4-5 minutes per side, until deeply golden brown. This Chicken & Gnocchi recipe is the perfect marriage of classic chicken & dumplings + chicken & gnocchi soup. The soup looks amazing by the way. Thank you!

Key ingredients in this homemade chicken & gnocchi soup: The magic of the ease in this chicken & gnocchi dumplings recipe is thanks to one of my all-time favorite kitchen shortcuts: DeLallo’s Gnocchi Kit. With an Italian flair or a a Hebrew one, it still makes a delicious soup. Bring to a boil. Happy cooking!

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