Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add eggs, sour cream, and lemon extract. ).

77.9 g Sift flour, baking powder and salt into medium bowl. Dust with powdered sugar or drizzle with the following lemon glaze. Grease a 10 inch tube pan generously with cooking spray and set aside. My hubby said 'I really like this'.

Remove the loaf from the pan and dust with confectioners' sugar. 291 calories; protein 4.5g 9% DV; carbohydrates 35.9g 12% DV; fat 14.5g 22% DV; cholesterol 87.8mg 29% DV; sodium 63.3mg 3% DV.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Invert onto a serving plate and cool completely. This came out really good, I did not have lemon extract so used vanilla and only cooked it 45 mins.

Eh, doesn’t boast the lemon flavor I prefer. Allrecipes is part of the Meredith Food Group. Want a cookbook of our best dessert recipes?

Spoon the batter into the prepared cake pan. Feel free ice the cake with the included lemon glaze or dust it with sifted powdered sugar and serve it with a lemon dessert sauce. Using rubber spatula, mix in dry ingredients. Increase the mixer speed to high and beat for 2 minutes. You saved Sour Cream Lemon Pound Cake to your. Get it free when you sign up for our newsletter! Cream together the butter and sugar at high speed in a stand mixture … 1 tablespoon confectioners' sugar, or as needed (Optional).

Total Carbohydrate Recipe by Southern Living May 2001 Using electric mixer, beat butter in large bowl at medium speed until fluffy. It was slightly dry for a pound cake, too - but that may have been my fault as I left it in the pan for almost an hour before I remembered to take it out. Easy Fresh Blueberry Cake With a Cake Mix, 28 Tart and Tangy Desserts for Lemon Lovers, Vanilla Icing or Glaze for Cake and Cookies, Basic Vanilla Cake Glaze With Flavor Variations, Easy Polish Lemon Blueberry Bundt Cake Recipe. Easy and flavorful. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks for sharing, this is a winner! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

Congrats! Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes. Spoon the batter into the prepared cake pan. Information is not currently available for this nutrient. I didn’t have lemon extract and used vanilla extract instead. 25 %. Wrap in foil and let stand at room temperature. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool in pan on a rack for 15 minutes. Info. Increase the mixer speed to high and beat for 2 minutes. Percent Daily Values are based on a 2,000 calorie diet.

This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter. Think the sour cream over rides it. Absolutely loved this cake - made it for the family and they raved about it. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. Your daily values may be higher or lower depending on your calorie needs. Add flour and baking soda; mix well. A large heavy-duty mixer is the secret to this one-step mixing method. Add eggs 1 at a time, beating just until combined after each addition. Sour Cream Pound Cake Pre-heat the oven to 160°C/325°F. The lemon taste was just right for us. Amount is based on available nutrient data. I was skeptical this would have a good consistency but it worked just fine. Add comma separated list of ingredients to exclude from recipe. Carefully turn cake right side up on rack and cool completely. It is a very easy to make cake, though! 6.9.20 I had my doubts about using lemon extract rather than fresh lemon juice, but there was no artificial lemon flavor in this cake. This recipe will be kept. I added the juice from one lemon and 2 tablespoons of confectioners sugar and boiled it down to a thick syrup and poured it over and served with strawberries. Definitely not the best ever.
Dust with cake flour; tap out excess flour. Generously grease and flour a 12-cup Bundt cake pan. Let cool completely, about 30 minutes. Pour into the prepared loaf pan. I love the taste of lemon. One thing I didn't understand was why melt the butter and not just soften it? (Can be prepared 2 days ahead. 1 (18.25 ounces) package white cake mix (moist style with pudding in the mix), Finely grated zest of 1 lemon (about 2 to 3 teaspoons), 1 teaspoon lemon oil (or lemon flavoring). So easy to make, texture is perfect pound cake, and it baked for exactly 60 minutes. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. After cooking, I sliced into large cubes and topped with strawberries and whipped cream- it was a hit! Bake the lemon cake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Yum.

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