Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Directions. While the roast is cooking, prepare the vegetables and make the roux. While the roast is cooking, prepare the vegetables and make the roux. This is an easy, but delicious dinner that will please everyone. Even better – this is a super easy recipe! Learn how your comment data is processed. Cook for a few minutes and pour into gravy boats. This Pork Pot Roast recipe starts with a four to five pound pork butt (aka pork shoulder) that is seasoned with salt and pepper, then seared on each side in a large Dutch oven until browned. Remove from oven and add the green beans. With an immersion blender, puree the liquid, onion and celery. Strain if necessary. Combine applesauce, salt and sage; spread over roast. We also like to make leftover sandwiches with the sliced pork. Discard the parsley. This old fashioned Pork Pot Roast is just as delicious as the recipe your grandma used to make! Our tried-and-true cooking secrets + our favorite go-to recipes.

with top-notch recipes, expert tips, and more. Pour the pan juices over the roast and serve with some good crusty bread. That's the way my family likes it. Old Fashioned Roast Pork Dinner Serves 4 (with plenty of leftovers) 5 Lb to 6 Lb Bone-In Pork Shoulder/Butt Roast; 4 to 6 Cloves Garlic, thinly sliced; Light Soy Sauce (as needed) Light Olive or Vegetable … All rights reserved. In the same Dutch oven, sauté onions, celery and tomato paste for about three minutes – then add the pork back to the pot along with hot chicken or vegetable stock, and some fresh parsley. This is an old-fashioned, cooked low-and-slow in the oven, braised Pork Pot Roast – and your kitchen is going to smell amazing as it cooks! There has been a touch of coolness in the air this week…and my mind immediately turns to delicious comfort foods like this Pork Pot Roast. Required fields are marked *. Keep burner on low while you sear the pork. Uncover and bake 15-30 minutes longer or until a thermometer reads 160°-170°.

Sear it for 4-5 minutes on each side, including top and bottom. Place roast, fat side up, on a greased rack in a roasting pan. Set aside. (YUM! Former restaurant manager (and waitress, bartender, etc). Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. To make the roux, in a small sauce pan over medium low heat, melt the butter and add the flour. Add the carrots, potatoes and red onion back into the pot with the liquid and place the pork on top. This site uses Akismet to reduce spam. Combine applesauce, salt and sage; spread over roast. Remove the seared pork to a platter. We're so glad to have you join us in the kitchen! After the two hours, remove the pot from the oven and remove the pork and parsley. Add the onion, celery and tomato paste and cook for three minutes, stirring often.

To make the roux, in a … She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. ), 2 quarts chicken stock or vegetable broth, homemade if possible, 1/2 –1 teaspoon freshly ground black pepper, 1 large onion, peeled and cut into eight pieces, 1 large celery stalk cut into eight pieces, ½ bunch flat leaf parsley, wrapped with twine for easy removal, 1 pound carrots, peeled and cut into large slices on the bias, 10 tablespoons all-purpose flour (1/2 cup plus 2 tablespoons), 1 teaspoon gravy browning and seasoning sauce (such as Kitchen Bouquet or Gravy Master). Cover and cook 20 more minutes. Taste of Home is America's #1 cooking magazine. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Crown Roast of Pork with Cranberry Stuffing and Orange Glaze, 60 Skillet Pork Recipes to Make for Dinner Tonight, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin roast (2 to 3 pounds). Cover and cook 40 more minutes. Roast the pork for 35 minutes per pound or in this case about 2 1/2 hours. A lightly sweet coating keeps the pork roast tender and moist. Place roast, fat side up, on a greased rack in a roasting pan. Heat a cast iron skillet or large dutch oven over medium high heat, add 2 tbs vegetable oil to cover bottom of the pan. Similar to a turkey leftovers sandwich, heat the pork and gravy, then pile the meat on some crusty bread and spoon some gravy over the top.

Martha is part of the husband-wife team that creates A Family Feast. When the pan is hot add roast to sear on each side. You may use all or some of the salt and pepper listed. Cider Glazed Bone-in Pork Roast with Apple Stuffing. I prepared it to a medium, then let it set for a few minutes. Over medium heat, add all of the roux to the liquid in the pot while whisking and then add the gravy color. Her specialties are baking, desserts, vegetables and pasta dishes. Nothing fancy. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated.

Cover and roast in the oven for two hours.

Spoon some of the gravy over the top of the meat – reserving the rest to spoon more over each portion as it is served. You can also use this cooking time to clean and cut the carrots, little potatoes, red onion, and green beans – which are added in batches to the pot with the pork after the two hours is up.

Notify me of followup comments via e-mail. Home Recipes Cooking Style Comfort Food. So juicy and tender. This old fashioned Pork Pot Roast is just as delicious as the recipe your grandma used to make! Your email address will not be published. About 45 minutes before the end of the roasting time, place the chopped vegetables on the roasting pan and roast them until tender, stirring at least once during that time.

Remove the pot from the oven and remove the pork to your cutting board and the vegetables to a platter. With just four ingredients, this roast is great for everyday dinners but looks impressive enough to serve guests.

This will be used to create a gravy when the pot roast is done cooking. While your Pork Pot Roast cooks away – prepare a roux of melted butter and flour. I've made this several times now, and it is always juicy and tender. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed! Slice your cooked Pork Pot Roast against the grain into large slices and place on a platter with the vegetables on the side. Preheat the oven to 325° F. Place the pork roast on a roasting rack, fat side up.

Place stock in a sauce pan and heat to hot. Remove to a platter and lower heat to medium. I made it for my husband, who tends to be a picky eater, and now it is his favorite meal!SC. Design by LH. You can also subscribe without commenting. Enter one of our contests, or share that great thing you made for dinner last night.

Cover and bake at 350° for 1 hour. —nannydeb. Stir with a wooden spoon and cook for 4-5 minutes until starting to a turn golden color. Heat the olive oil over high heat in a large Dutch Oven and once shimmering hot, start searing the pork. https://food52.com/recipes/3904-simple-roast-pork-and-vegetables Add pork back in along with hot stock and the parsley. Slice the pork against the grain into thick slices and serve with the vegetables and gravy. Let it sit for about 30 minutes to get to room temperature. As an Amazon Associate I earn a small commission from qualifying purchases. This post contains affiliate links. Your email address will not be published. Cover and bake at 350° for 1 hour. Let stand 10 minutes before slicing.

© 2020 A Family Feast®, All Rights Reserved. Once the pork and vegetables are cooked through, remove them to a platter, then make a gravy with a roux (just a fancy name for a butter and flour mixture) and the juices in the bottom of the pot. Once the vegetables and roast are tender, remove them to a serving platter and let it rest for 5 to 10 minutes. Salt and pepper all sides of the pork butt. The holiday might look a little different this year—but we’ll be right by your side (as always!) Slather the pork roast with garlic, thyme, salt and pepper. Cover and place in the oven for two hours. This is a fantastic recipe! I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc.

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