Though it was saltier than our other top picks, we agreed that we’d be happy to eat this at a cookout. The perfect hot dog is nearly 100 percent red meat, never tough, never gristly, and decidedly mild.

The secondary tasting also resulted in the Martin’s potato roll, opened wide and warmed on the grill for about 30 seconds, being named the ideal bakery option. Popular in Phoenix and other Southern cities, the Sonoran dog is pretty bold. Sometimes they’re called wieners or frankfurters, out of respect for the Austrian city of Wien (German for Vienna) and the German city of Frankfurt, where the hot dog was born under other names. We got to the bottom of the age-old dispute. I prefer mine just a little juicy, salty, and spicy. There are two types of people in the world: Those who prefer burgers and those who prefer hot dogs—and the divide becomes clear at any cookout. The first Nathan's restaurant opened in Coney Island in 1916, and the famous hot dog eating contest has been held there since the 1970s (gross). Most of the artisanal hot dogs were similar in flavor to the best of the national brands, a notable exception being the remarkable Dickson’s House-Made Hot Dogs (beef and pork), which were dense, smoky, juicy, and plump—“noisy yet relad,” said one of my guests. Later, I held a secondary tasting, where I served my guests a vegan hot dog plus a selection of artisanal hot dogs available only in New York City. The best hot dogs are made with beef.

All rights reserved. We tried six popular brands of store-bought hot dogs and found a few winners. Personally, I’m firmly in the hot dog camp. From that day on, I couldn’t wait until I was old enough to go to school. Nathan’s Famous has had plenty of time to perfect the recipe: The company has been serving up its signature franks for well over a century (kind of like these other legacy brands you need to know about). GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. When I hear about a hot-dog cookout on the 4th of July that I didn’t attend, I regret that I wasn’t there to salute—the flag, of course, but also the hot dog. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To find out which brand is best, I got together with some fellow hot dog aficionados for a blind taste test. Hot dog preparation and condiments vary regionally in the US. These are the best hot dog joints in every state.

Most everyone has eaten a dirty-water dog on a street corner. The hot dog is the signature dish of the American Way of Life. Most of the artisanal hot dogs were similar in flavor to the best of the national brands, a notable exception being the remarkable Dickson’s House-Made Hot Dogs …

This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts. I have no idea what my mother fed me that day, but I felt cheated, because it wasn’t what I loved most. When I became a sportswriter for the Philadelphia Bulletin in the 1970’s, assigned to cover the Philadelphia 76ers, complimentary hot dogs in the Spectrum press lounge were a thrilling perk. © 2020 Condé Nast.

(Bonus: They also found New York City’s best artisanal dog), **Boar’s Head Beef Frankfurters **with natural casing possessed a lovely snap. Some find these superior, believing that nasty water adds not just cache but also flavor, in the same way a never-washed cast-iron pan is thought to produce a superior steak. Get excited for summer heat with these spicy South Asian-inspired "hot dogs," made with ground chicken and lots of fresh herbs and chiles. These are America's best regional hot dog styles. To revisit this article, visit My Profile, then View saved stories. However, Nathan’s Famous may just win over the hamburger enthusiasts in your group. (An Austrian neighbor recently told me a hot dog he was eating reminded him of a Käsekrainer, whatever that might be.) Then, place the dogs on a bun and bury them in pinto beans, tomatoes, onions and the condiments of your choice—mayo, mustard and salsa are all popular options. (Anything else that splits open, like your pants, tends to be embarrassing, but a split hot dog is to some aficionados superior to an intact one.). I served them on both Pepperidge Farms side-sliced hot dog buns and Martin’s side-sliced long potato rolls, which are weirdly not labeled hot dog buns, although I can’t imagine them being used for much else. Tasters agreed that this dog had the most unique flavor of the bunch, and with good reason. We got to the bottom of the age-old dispute. Check out our reviews: While it’s easy to douse hot dogs in the standard squiggles of ketchup and mustard, here are a few more ways to make your franks the talk of the party: Next up: Is the hot dog a sandwich? Is the hot dog a sandwich? 5 typical traditional Scandinavian national and local hot dogs, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Scandinavian cuisine. The vegan variety Tofurky Jumbo Hot Dogs was a disaster, its texture not unlike the sole of a running shoe. I figured they would sustain me at least through the first period. Hebrew National packs its franks with garlic powder and paprika—two of the ten essential spices that every cook should own. Small Time Hot Dogs, a food truck with an experimental bent, relies on good hot dogs and Polish sausages to create items that reflect various Southern food traditions. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Must try dishes, the ultimate bucket list for hot dog lovers. Here in America we have a city named Wien and quite a few named Frankfort, which is an archaic spelling of Frankfurt— that should not call into question the priorities of the residents of our Frankforts, inasmuch as the official mascot of Frankfort High School in Indiana is the Hot Dog. Here are more hot dog toppings you haven't tried yet. Now and then, I still feel the same about hot dogs. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.The hot dog became closely associated with baseball and American culture. Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. The hot dog is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. If you’re hosting a larger event, Great Value’s beef franks are a budget-friendly choice (they’re as much as $1 cheaper than competitor brands!). Maybe you already knew this, but I didn't, and—having grown up in a world that knew only pork hot dogs—it was a particularly hard fact for me to swallow. The final count of hot dogs tasted was 15 because several of these brands make multiple varieties. Even an overheated hot dog that splits on the grill has a certain beauty, especially on the 4th of July, when they burst like rockets exploding in midair. It’s as bright red as the stripes in our flag (let’s hear it for nitrates), exquisitely shaped for easy eating (effortlessly handled one-handed), and so fundamental to our diet that an incalculable number of rolls are baked every day by companies like Pepperidge Farm for no purpose other than to accommodate the hot dog. Which is why Alan Richman and his team of tasters fired up the Weber and sought to find the top dog for your cookout.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Shop Now; available exclusively at Walmart. The tasting panel deemed Walmart’s store brand as the “standard” hot dog. Taste of Home is America's #1 cooking magazine. If you’re at the store and need to choose the best hot dog for your outdoor cookout, any of these finalists would make a great choice. (While I understand the lure of charcoal, hot dogs spend so little time on the fire that charcoal provides no real benefits.) Sonoran Dogs. It's an important question because, hearty, dependable, and uncomplicated, there is no food more important to the American Way of Life.

I tend to eat them that way only on the outskirts of baseball stadiums, simply because I am so in need of a hot dog when game-time approaches that I simply must have one before I get inside. We do not have a single municipality in this country named Hot Dog, an omission difficult to understand. Nicole is a writer, editor and lover of Italian food. This is a list of notable hot dog dishes.

Hot Dog Sliders with Mango-Pineapple Salsa, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, We Tried 10 Brands to Find the Best Store-Bought Salsa, Do Not Sell My Personal Information – CA Residents. Rating was lowered by the less appealing skinless.

A dash of garlic never hurts.

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