I haven’t brined yet, so that will be different. It’s good, but not the drop-dead amazing pulled pork I’ve dreamed of making. Hands-down, boneless pork butt! Feel free to share below! Want perfectly tender pulled pork for BBQ sandwiches or tacos? When ready to cook, preheat the oven to 450 F.  Choose an oven safe pot that's close to the size of the pork brisket (neither too big nor too small). You can cut it and still get some benefit. I’ve used Fire & Flavor products in many of my recipes, like cedar plank salmon and grilled bison burgers, so I can testify to their quality. Covering the roast causes the spice rub to become wet from condensation and caked instead of forming a nice bark like is traditional with smoked pork. What are burnt ends? I hope others have better luck. As an Amazon Associate I earn from qualifying purchases. But it also takes longer–at least 5 hours.

Making pulled pork for a crowd this weekend….I’m confused on the cooking time.You mentioned 1 hour per pound, but you said total cooking time on 2 8 lb roasts would be 8 hrs…..if I have approx 12 lbs(6 lbs each) of roasts cooking in same oven, how long would I cook ? After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar. There are many, many ways to make pulled pork (the oven! Directions Step 1 Ignore the package cooking directions if they say something like "30 minutes per pound," because that will make a roast for slicing, not a tender, fall-apart roast ready to be pulled apart at the lightest touch. Can I use an Instant Pot and then finish in the oven? Reduce the oven temperature to 325 F. Pour apple juice over the roast and sprinkle the chopped garlic over the juice. It’s made right in the oven (no smoker required!) Before it reaches this point, the meat will be cooked through, but will appear tough. The sauce tasted too much like  ketchup, so  I used a store bought BBQ sauce instead.

They're the blackened edges that are a result of the fat and sauce ingredients caramelizing. I also didn’t have any onion powder so I topped it with finely minced red onion. That is my family’s favorite!

The instructions are so clear.

Let’s go into detail below…. Because we are cooking two smaller similar sized roasts the time is based off the individual roast. Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Turned out fantastic!

Remove the pot from the oven and carefully pour the liquid into the bottom of the pot. This can sometimes also be found under the name boneless pork shoulder or Boston butt. It came out super tender and since I was using a smaller piece of meat (with a hefty fat cap, which I halved and hid my onions under) I only had to cook it for 3 hours. Here you will find easy, family-friendly recipes anyone can make. As an estimate, figure about 1.5 – 2 hours per pound based on the trimmed weight of an individual roast. Gently place the marinated pork brisket in the pot with the fattiest side on top. Directions Make pork: Preheat oven to 300°. It’s come out excellent each and every time. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit.
You may be able to find more information about this and similar content on their web site. I noticed it started to get dry.

Need all the help available – I’m the guy who burned a pot of water last night. Cook the Pork: Cover the pork with aluminum foil, sealing the edges of the pan to prevent moisture from escaping. You can use any suitable oven safe pot to cook pulled pork in the oven, from a cast iron Dutch oven to a stainless steel pot, as long as it has a lid. Preheat oven to 210 degrees F (100 degrees C). Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. My mom has an old Nesco roaster and I swear everything she makes in there just tastes BETTER. Ancho chile powder has a subtle heat and smoky flavor. ©Kitchen Dreaming by KitchenDreaming.com. It’s so easy, too! The rack keeps the meat up out of the pan and allows the heat to circulate around the entire pork butt just like in a regular smoker or BBQ grill. This recipe is especially great in the winter when grilling and outdoor smokers may not be feasible.

, we incorporate some smoky spices to give a smoky flavor. My pork but was 5 lbs and took about 9 hours. Oh, and it's darn easy, to boot. For me, the best roast is the shoulder since it’s high in fat and connective tissue making it the most flavorful part of the pig. 1 tablespoon (about 9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight, 5 tablespoons dark brown sugar (2 1/4 ounces; 65g), 1 teaspoon (2g) freshly ground black pepper, 1 whole bone-in or boneless pork butt (5 to 7 pounds; 2.25 to 3kg), 1/2 cup dark molasses (4 ounces; about 115g), 2 tablespoons (30ml) Worcestershire sauce, 1 tablespoon (15ml) high-quality liquid smoke, such as, 1 large onion, finely minced (about 6 ounces; 170g). This easy pulled pork recipe is my go-to solution that makes perfect pulled pork. My favorite Pulled Pork Restaurant, “The One” I loved closed down and now I never get P.P. Adjust oven rack to lower position and preheat oven to 300°F (150°C). Be sure to serve extra barbecue sauce for topping.

Get it free when you sign up for our newsletter. Maybe your BBQ grill is stored away for winter or are burried under a foot of snow, that doesn’t mean you can’t enjoy delicious pulled pork!

You could also use pork butt, which has more marbled fat and will result in even more flavorful and tender meat.

Making it again tomorrow:) I love that you can make so many additional I will add this to the notes. Short answer: Yes.

There are four main components to this pulled pork recipe: brine, rub, cook, sauce.
This easy pulled pork recipe is made right in the oven — no smoker or grill required! Meanwhile, prepare the barbecue sauce. Finally got around to making this. Thank you for posting such a tried and true recipe. Required fields are marked *. Your email address will not be published. Whisk in the water until you have a smooth liquid. ). I didn’t have liquid smoke so I subbed smoked paprika in my dry rub.

Cooking outdoors wasn’t an option so I was delighted to find your recipe which turned out delicious. meals with the basic shredded pork recipe. Save my name, email, and website in this browser for the next time I comment.

I like to roast them in my Nesco roaster. I hope you enjoy.

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