Adjust heat to your particular liking. Thank you!

Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth. Nov 25, 2018 34 Comments ★★★★★ 5 from 18 reviews.

Ingredients we have around the house. I have made this 3 times now. You see, I have a thing about buying canned goods with ingredients that I’m unfamiliar with. Happy that it is gluten-free too. Hey, I'm Sylvia!

This is a gazillion times better then canned sauce.

This would require rehydrating and pureeing dried chili peppers.

We’re also reducing the amount of broth since there’s no thickener. I didn't have the tomato puree on hand so, I had to leave it out and it was still really good.

You may be able to find more information about this and similar content on their web site. Here’s what you’ll need: butter, flour, paprika, chili powder, onion powder, garlic powder, oregano, cumin, cinnamon, broth, strained tomatoes, and salt to taste. Hope you enjoy!

It's very quick, and though one reviewer didn't like it because it tastes canned, but it sure is quick, compared to making the sauce from dried chiles, and unlike canned, you know what's in it because it's made at home. My husband loves it, my children love it, and I love that it's quick and easy. Hi, I'm Sylvia! Most commercial varieties contain unpronounceable ingredients, or ones that I specifically try to avoid. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. The only change I made was I used california chiles and toasted them and blended it with everything else because I had no chili powder. You Have to Try Homemade Panko Breadcrumbs. It was so good and easy! This was fast, easy, and delicious even though I only had crushed tomatoes instead of the fire roasted. Thanks so much, Christine! Either way, just place all the ingredients in the blender and blend until silky smooth.

This is a good quick sauce to utilize when there isn't time or the ingredients to do something a little more authentic. Join us! I made as written except the can of fire roasted tomatoes I had on hand had green chiles in it. Easy and awesome!

Add the spices and cook for 30 seconds. So delicious and is perfect with your veggie enchiladas. Your call. Stir in the broth and tomato paste. Stir until smooth. I’ve only purchase enchilada sauce once. Tasted just as good if not better than the canned versions that are so expensive. That’s how I made enchiladas for years.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used to think that enchilada sauce was overrated.

I needed an emergency enchilada sauce recipe & made this last night- it turned out amazing! We’re only switching out a few ingredients: fresh onion and garlic instead of dried, and fired roasted tomatoes instead of strained tomatoes.
Instructions Place all ingredients in a blender. This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store.

Simmer until thickened and reduced, about 15–20 minutes.

Thank you, Tammy S, for sharing your recipe! Rate this recipe

Thanks for sharing! Really easy, and my vegetarian 13 year old loved it. PNW Chef & 2018 Saveur Blog Awards Finalist! Make up a big batch and freeze any extras. A quick and easy enchilada sauce that requires no cooking!

It's very quick, and though one reviewer didn't like it because it tastes canned, but it sure is quick, compared to making the sauce from dried chiles, and unlike canned, you know what's in it because it's made at home. It really is that simple. Thanks! Hi just made this and was wondering how long it lasts in the fridge not the freezer?

Let me know what you think if you try that out! The spiciness of this homemade enchilada sauce is determined by the spiciness of your chili powder. During the summer months, I like to use fresh tomatoes, and during the colder months, diced canned tomatoes or tomato puree work well too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can be made in 5 minutes using a blender.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I had to buy a large can and I didn’t think it was very good.

Most enchilada sauces I have tried are pretty thin anyway.

24 calories; protein 1.5g 3% DV; carbohydrates 4.9g 2% DV; fat 0.3g; cholesterol 0mg; sodium 495.4mg 20% DV. Authentic enchilada sauce calls for different varieties of dried chili pods that are roasted, then reconstituted and pureed. . I used strained tomatoes in the quick version, but you could substitute tomato sauce if you can’t find strained tomatoes. Keep it mild for younger palates, or feel free to spice it up. Start by melting the butter and whisking in the flour.

Keywords: 5 minute enchilada sauce, homemade enchilada sauce, quick enchilada sauce, no cook enchilada sauce, easy enchilada sauce, 5 minute enchilada sauce, best enchilada sauce recipe, Tag @feastingathome on Instagram and hashtag it #feastingathome. so simple and tastes great and the best part is that I know what went into it! Much better than the canned sauce I purchase and less expensive.

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