Information is not currently available for this nutrient. Awesome!! If it sizzles, sinks really quick and then floats up to the surface pretty quickly the oil is ready). i served with a brown chipotle sauce found on the web.

This is a personal preference. Your daily values may be higher or lower depending on your calorie needs. Add the shredded beef and cook until heated through. 3 canned chipotle chiles -- seeded and minced This post contains affiliate links.

In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Burritos, tacos, taquitos...I'm going to try it next with chicken, but the beef came out awesome...and because it was already cut up, there was no fat to mess with. If you want to make a bunch upfront to have it ready for a busy weeknight, then simply bake them ready, individually wrap them in cling film/foil, and place in a secured container into the freezer. Add the onions and pepper to the skillet and cook, stirring constantly, until tender, five to eight minutes. This slow cooker shredded beef chimichanga recipe is actually really easy to make. In a medium skillet, preheat one tablespoon of the oil over medium heat. Place chimichangas, seam side down, in a 9- by 13-inch baking pan. (Scrambled egg with beef), i made these for cinco de mayo and had NO leftovers! Other foods, like macaroni and cheese, change texture when reheated, so they need a little extra milk or maybe some more cheese stirred in. Make burritos out of the shredded beef adding your favorite burrito fillings such as refried beans, Mexican rice and cheese. I’ll definitely make again. I've made it twice and everyone loves it. Hi, I'm Mary! (3 to 4) (These are not all that hot) How do you make a chimichanga from scratch? I cooked Recipe #28148 and loved it. This will make the chimichanga crunchy and add a little more texture to the tortilla. excellent. Required fields are marked *. i did the beef in the slowcooker and made 8 minis instead fo 4 large. I am sure that I have mentioned this here before, but I know a lot of people who don’t eat leftovers. I haven’t made these in a while...I need to again soon! Also, I’d recommend skipping adding the cheese in the middle of baking if you’re planning to freeze these (just add the cheese inside, as instructed). My husband and I both really enjoyed it! If you made this recipe I would love to see it and share it! 3 cloves garlic -- minced You may also deep fry, if desired. 1 t oregano Add rolled burritos 2 at a time seam side down carefully into the hot oil and fry for 2 - 3 minutes per side or until the tortilla is nice and crispy. Add the onions and pepper to the skillet and cook, stirring constantly, until tender, five to eight minutes.

Roll the burritos up with both sides closed. 2 T flour (Scrambled egg with beef), This came out great, but I changed it up a bit. It isn’t always true that the stew meat is the cheapest cut of meat in the store. Serve with shredded cheese, sour cream and salsa. I used to have a general disdain for leftovers, but these days I live for leftovers. For more information, please read my disclosures. I’m Rebecca Baron! You could also make machaca out of leftovers, if you have any! Serve hot over beans, topped with desired toppings. Join us on our journey! This post contains affiliate links.

Your information will *never* be shared or sold to a 3rd party. You can unsubscribe at any time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I usually watch for sales and buy a rump roast on sale for about half the cost of stew meat and all I have to do is cut it up.

excellent. I also added salt/pepper (since this recipe doesn't call for ANY). Come and join me in my culinary adventures where we'll be using simple ingredients and transforming them into delicious healthy meals that are easy to make and guaranteed your family will love. I removed the lid and transferred the meat to a dish with a slotted spoon and shredded it with two forks. Remove the skillet from the heat and add the green peppers, oregano, cumin, and chili powder. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 t oregano I get out my electric knife * and it makes the job really quick and easy. The book Make Ahead Cook (⬅️that’s an affiliate link) from America’s Test Kitchen is a great resource for coming up ideas for make-ahead meals, using up leftovers, etc. I served them topped with mexican shredded cheese, salsa, and sour cream. If you want a really good crockpot beans recipe to go with these chimichangas, please check out this one. I used cubed leftover beef and pork and cooked it in chicken broth because I just prefer it instead of the beef. Love, Julia Read More…, Copyright © 2020 The Yummy Bowl on the Foodie Pro Theme. Your email address will not be published.

Fold two sides of a tortilla inward, then roll the tortilla up horizontally. Chicken is a prime example. Just throw some stew meat in the crock pot, let it cook all day, fry it in a tortilla and add some toppings. 2 T adobo sauce from can I have been searching for a good chimichanga recipe and this is perfect. Your email address will not be published. Welcome to Chattavore, a destination for people who want to feed themselves and their families well every day! Thank you, appreciated! Open a package of tortillas and place in microwave … Filed Under: Dinner Tagged With: burrito, chimichanga, mexican, pico de gayo, spicy, tortilla, Your email address will not be published.

Brush the chimichangas with oil, transfer to oven, and bake for 15 minutes or until they’ve become golden brown on the outside. 2 T butter 714 calories; protein 38g 76% DV; carbohydrates 35.9g 12% DV; fat 46.6g 72% DV; cholesterol 151.1mg 50% DV; sodium 1176.2mg 47% DV. This meat can be used for tacos, enchiladas, etc as well. This is actually my favorite strategy for leftovers because I love trying to think of something different to do with leftovers. Then after you cook your beef, all you do is throw it in a flour tortilla and fry it in a little oil in a frying pan and add your sides and toppings. If you try this recipe, please leave a comment and a star rating below. My husband and I both really enjoyed it! When I came home, all I had to do was stir it and it all fell apart, and the juice was absorbed, but it was not dry at all, it was still very juicy.,,, Click here for MORE Weight Watchers Recipes. I added Provolone to the inside and they turned out delicious. My husband reluctantly tried it and now it’s one of his favorite dishes. You saved Shredded Beef Chimichangas to your. Fold one side of the tortilla over the long edge of the filling. i did the beef in the slowcooker and made 8 minis instead fo 4 large. If so, what’s your favorite way to eat them? Shred the meat with a fork or tongs. Fill the center of each tortilla with warmed Slow Cooker Pulled Beef, taco sauce, chopped tomatoes, sweet corn, and cheese. Save my name, email, and website in this browser for the next time I comment. 2 T sour cream. I scaled it down for 2. To fry: Fill a large skillet (cast iron preferred) with about 1 inch of vegetable oil. Full Nutrition Disclaimer can be found here.

These are very good.

Bake more until cheese is melted.

Shredded Beef Chimichangas AllRecipes butter, boneless beef chuck roast, chili powder, water, ground cumin and 6 more Thai Red Curry Beef Skillet Yummly Thai basil, beef broth, coconut milk, cashews, lime, yellow bell pepper and 11 more Preheat the oven to 400 degrees. This quick and easy recipe for Crock-Pot Shredded Beef Chimichangas is super simple. Burritos, tacos, taquitos...I'm going to try it next with chicken, but the beef came out awesome...and because it was already cut up, there was no fat to mess with.

the meat was very tender...i used a rump roast. I put the cheese on top of the meat before folding. I made chimichangas out of it, but it could totally be used for everything! Roll the remaining unfolded end over the folded portion of the tortilla. This does not affect the cost to you.

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