Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer. Carrots are sweet and cut into very small pieces for quick cooking. It is Slow Cooker Lentil Vegetable Soup. Let cool to room temperature. They cook up sweet and taste great. Subscribe to our newsletter to get the latest recipes and tips! BUY MY COOKBOOKS - And, of course, you can freeze leftovers for another night. There is something I have to tell you about Ed. It is truly a 'dump and go' soup and it tastes delicious.

Add a rating: Comments can take a minute to appear—please be patient! Add lentils and toss to coat with oil. All the flavors meld over the long period so that you can walk into your home smelling the great aroma of a home-cooked meal. This is what you could call a dump and go recipe. Yeah, soup's good stuff!

It's possible you'll need up to four additional cups of stock, so be sure to plan accordingly.
Saute vegetables for a few additional minutes until fragrant. Stir-fried rice noodles with shrimp, pork, and vegetables. And how about a peek at what it looks like too? You see, I love soup. You can add more broth if you think it is too thick. Adjust seasonings, if needed, and purée until smooth. She can often be found tending her garden, canning and traveling to far-flung destinations, where she writes about local edibles for pubs like Los Angeles Times and Frommers.com. For the 14 ounces of canned tomatoes, I used a can of whole peeled tomatoes..is that correct? There is nothing missing and all the texture and spices are there. Season with about 1 teaspoon of salt, stir to combine, and cover.
There are already 25 soup recipes on my blog. If you see something not so nice, please, report an inappropriate comment. Cook the Book: Lentils with Roasted Beets, Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette, Spicy Pork and Cabbage Slow Cooker Goulash Soup, Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt, Chicken Chowder with Potato, Bacon, and Corn, The Best Part About Mexican-Style Burritos Is You Eat More Than One, Sweet Potatoes and Apples Combine in This Glorious Holiday Pie, 1 large white or yellow onion, chopped (about 1 1/2 cups), 2 carrots, peeled and chopped (about 1 1/2 cups), 4 cloves garlic, minced (about 4 teaspoons), 4 cups dry red lentils, picked over for debris and rinsed, 12 to 16 cups low-sodium vegetable stock or water.

THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. That makes this an even easier soup. Note: If you like your soup with a touch of creaminess, adding a dollop of plain yogurt works nicely. I think everybody does and I'm not even at the end of making the ones I have swirling around in my mind. It's a soup the whole family will love and they'll also want it over and over again. Required fields are marked *, I have read and accepted the Privacy Policy *. Add garlic cook, stirring, until fragrant, about 1 minute. Stir in cumin, cayenne, and paprika, and continue cooking until fragrant.

My nutritionist will love this. When cooking, even in the slow cooker, be careful. After it's done cooking, it's punched up with a bit of vinegar, puréed, and garnished with onions, cilantro, and a spurt of fresh lemon. Season with cumin, coriander, turmeric and salt. If you take a photo of your red lentil soup I would love to see it. I love it too, sans the crackers, and so will you. Last Updated: September 14, 2020 by: Ginny McMeans. After it's done cooking, it's punched up with a bit of vinegar, puréed, and garnished with onions, cilantro, and a spurt of fresh lemon. Prior to serving, stir in lemon zest, lemon juice and baby spinach. The lentils were a great texture and red lentils are my favorite. We cook lentils at least once a week. Just a heads up. If you prefer a chunkier texture, skip blending it entirely or use the pulse setting to keep some lentils intact. Jennifer Olvera is the author of Food Lovers' Guide to Chicago, and she has all-but tested and developed recipes since toddlehood.

Vegetable broth adds flavorful liquid for the soup. Wasn’t sure exactly what you meant by just “canned tomatoes”. Garlic has a pungent flavor but when used sparingly it is delicious. If you serve it with grilled panini sandwiches on the side then you will definitely have leftovers - or go back to the original recipe that serves 4. Get these ingredients for curbside pickup or delivery! It can be whole or diced as the tomatoes will break up from whole after so much time in a crockpot. YOU’RE GOING TO LOVE THEM!. Just reheat and serve - to all. I have a few more slow cooker soup recipes on the blog and here is another lentil one you might want to take a peek at. Post whatever you want, just keep it seriously about eats, seriously. Some comments may be held for manual review. Directions. You see, I love soup.

Black pepper adds a bit of contrasting spice. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lemon juice just a little bit to add a tangy flavor. Yes, you did good Katie! This was delicious.

Red lentil soup is also more of an unusual one and you get an extra bonus because it has so much protein.

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