So glad I stumbled on your site via “ThatLowCarbLife”. Can this be done with something other than heavy cream? If you have been following, then you will see that I have recently posted a creamy spinach and mushroom linguine recipe, which received a lot of attention. In 8 simple steps here is how I made this simple vegan mushroom pie; For an extra mushroomy taste, I added a teaspoon of this Reishi mushroom powder.

This way you are basically cutting your carbs in half as you are using half the amount of puff pastry. I will make it sometime. Heat half the oil in a large non-stick pan and fry mushrooms on a high heat until golden. *. Learn how your comment data is processed. Today, I made it again but added 2 C. chopped chicken and omitted the nutmeg and replaced with several sprinkles of red pepper flakes. Place pie dish on a baking sheet and cook for 50-60 minutes or until set in center and browned around edges. ! Have a read of this, if you would like to grow your own herbs and veggies from kitchen scraps!

I have this sitting and it smells delicious! Cut the puff pastry into 6 even squares to fit the ramekins. I made it this morning, and served it on our bedroom balcony with my husband for a romantic breakfast. Recipe from Good Food magazine, July 2011, New! For the vegan/vegetarian pie filling, you will need the following ingredients; The vegan pie filling is made in a large skillet. You could try pressing and squeezing the cooked spinach and mushrooms in a clean dish towel. Preheat the oven and then melt the butter and sauté the onion and garlic. Your email address will not be published.

A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later. Baking sheet pan– For all your baking needs and to use in this recipe as a platform for the pie dish, just in case any spillage happens. I’d start with 1 cup and then mix it up and see if you still have enough liquid in the crust, if you do add another 1/2 cup or cup. Yum, it’s right up my alley. Yum again. It didn’t win over my kids but I will certainly add this into our meal rotation. Required fields are marked *. Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! You can subscribe for a month to try it out or you can subscribe for a yearly membership. Bubble for a few mins until reduced. This creamy Spinach and Mushroom Pot Pie recipe is loaded with mushrooms! What if I doubled the recipe, put in a 13 x 9 pan. Your email address will not be published. So I decided to use similar ingredients in my pot pie. My family loved Loved loved this recipe. Whether you are looking for something warm and satisfying to make while isolating or you are looking to make some tasty yet healthy comfort food. Thanks, Brenda. You could also try cooking it a bit longer or add some grated Parmesan to the bottom of the dish before pouring in everything to bake. Serve with vegetables.

Learn how your comment data is processed. It’s a perfect little dish to make and freeze then thaw for those busy weeknights when you have no time to cook!

If you don’t like a meal, simply delete it and swap it with another meal you like. Seemed too wet to put in a pie pan, so I put two portions into long skinny baking dishes, to get more crust. Had no clue it had cottage cheese in it. Christian. Thank you for a great dish that I will definitely make again. I had to put it in a casserole dish, it would have over flowed my pie dish. I followed your recipe exactly but I also added chopped ham to make it a full meal. Photographer. Large skillet– I use many different sizes of skillets every day from just cooking eggs, or use a smaller skillet for my keto tortillas. or so before I cut into it.

The pies will keep in the refrigerator for around 3 days. Writer.

When sautéing the mushrooms dont move them around /toss them a lot doing this tends to release more liquid just toss once to cook on both sides. You can leave it out, it goes well with greens like spinach. Evenly spoon the pie filling into the ramekins and place the puff pastry on top, folding the excess over the edges. THEY ATE THEM ANYWAY!!! Thank you! I will be making this soon. Gluten Free Apple Carrot Quinoa Mini Muffins (No Sugar Added), 10 Sugar-Free Snacks (210 Calories or Less), Lightened Up Eggs Benedict {Low Cal & Low Carb}, Spinach Benefits and Low Carb Recipes | All Natural Ideas, 28 Incredible Low Carb Vegetarian Meals — Ditch The Carbs, Down-Home Keto Creamed Spinach (So good!) I used 8.5cm Ramekins to make my vegan/ vegetarian pie. This delicious vegetarian pie is crispy on top and creamy and meaty in the middle. I don’t think I’ve ever tried reishi mushrooms so I’ll have to check if I can get those here.

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