Cover and bake at 350° for 1 hour. This One Pot Steak and Potatoes recipe is the perfect all American meal in minutes. (about 15 minutes depending on side of potatoes) Remove and set aside on a plate. Notify me of follow-up comments by email.

Season with salt, pepper, garlic, and onion to taste.

Learn how your comment data is processed. Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely.

I’m Corey, and I’m so happy you’re here! However, to really impress your imaginary guest, your steak would need to be perfectly cooked. I agree, the gravy is amazing.

Use a baking dish that is large enough that the salad dressing covers the steak …

I use about a pinch of everything. Here’s a fun little quiz: If you were entertaining a guest from a foreign country and you wanted to show them American cuisine at its best, what would you serve?

Heat a large skillet over medium high heat and add olive oil and 2 tablespoons of butter, potatoes, ranch seasoning packet. I only had steak and potatoes on hand and did not feel like driving to the store to pick up any more food. My family enjoyed this. Do you have any other suggestions to replace it?

This came out so good!

How to Make One Pot Steak and Potatoes.

Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through. Welcome to my castle! This blog is full of my love of food, photography, family & friends. Stir in the soup, water, celery, red pepper, onion and thyme. So far this week, and it’s only Tuesday, I’ve dropped 300 buckaroos at Target, another 100 at Macy’s (how did I … One Pot Steak and Potatoes — the perfect all-American meal in minutes. Add the 1 tablespoon butter and steak.

Stir mixture, cover and cook stirring occasionally until potatoes are fork tender (about 15 minutes depending on side of potatoes…

Total Carbohydrate Hey YA! Use Tri Colored Potatoes: To make it even prettier try using the try colored potatoes …

In an ovenproof Dutch oven, brown meat in oil on both sides.

AN EASY STEAK AND POTATOES RECIPE. Turn up the skillet to high heat.

Pour in balsamic vinagerette. Stir everything together and then put into baking dish. Season with salt, pepper, garlic, and onion to taste. But as long as it’s a good cut of meat, it will still be nice and tender.

I made it with sirloin, but it should also work with strip steak, Porterhouse, or even T-bone. So it’s more like medium-well.

I did add two beef cubes to the water and didn't add the celery (personal preference) but followed the rest of the recipe as written. Taste of Home is America's #1 cooking magazine. Cut steak into six pieces; sprinkle with salt and pepper. Baking the round steak for an extended amount of time in this recipe insures tenderness.

Very good recipe and reminds me a bit of a roast.

Not really. This looks like a really nice quick dinner.

An American classic made the quick and easy way.

Place steak and potatoes into large mixing bowl. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. (about 15 minutes depending on side of potatoes). 30.1 g Stir mixture, cover and cook stirring occasionally until potatoes are fork tender. Best of all, it can all be made in one pot. Hover over "serves" value to reveal recipe scaler. Stir everything together and then put into baking dish.

I found a few recipes online that used similar ingredients so that's how I came up with this. I cooked mine a total of 2 hours (steak could have used the additional 30 minutes, but was a little tender). I omitted celery (because I didn't have it at home) and used yellow potatoes instead (cut them into 1/8 and used about 8). My family really liked the gravy, Have a delicious steak and potatoes dinner tonight! I hope you find a couple yummy recipes to try. Since the main course is so simple, you could pair it with a slightly fancier veggie dish, like my, Heat a large skillet over medium high heat and add olive oil and 2 tablespoons of butter, potatoes, ranch seasoning packet.

10 %, Easy and Delicious Baked Salmon Steaks (Low Carb).

Place steak and potatoes into large mixing bowl. Cut that steak into one-inch cubes, and you can put more of the meat in contact with the heat, so it cooks to perfection in a pan in a matter of minutes. Season steak well with salt and pepper. And that’s not so easy to do.

If I had to choose, I’d probably say the best all-American dish is a perfectly grilled steak, served up with baked or fried potatoes.

I use about a pinch of everything. Cooking a whole steak so that it’s nicely seared on the outside but still tender and juicy in the middle is a lot trickier than it looks. Add the 1 tablespoon butter and steak.

Taryn Kuebelbeck - Plymouth, Minnesota, Round Steak with Potatoes Recipe photo by Taste of Home. This site uses Akismet to reduce spam. Made this tonight as I had 2.25 lbs of top round steak. Sear the steak pieces until they are golden brown.

Cube the steak and the potatoes.

Season steak well with salt and pepper.Sear the steak pieces until they are golden brown. I would love to try this but cannot use the Ranch dressing due to lactose-intolerance.

Thanx. Home » Blog » 30 Min Meals » One Pot Steak and Potatoes.

Stir mixture, cover and cook stirring occasionally until potatoes are fork tender. Slow-Cooked Short Ribs with Salt-Skin Potatoes, 23 Meat and Potato Casseroles to Fill You Up, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted. Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender.

Heat a large skillet over medium high heat and add olive oil and 2 tablespoons of butter, potatoes, ranch seasoning packet. https://www.tasteofhome.com/recipes/round-steak-with-potatoes

I think Italian dressing seasoning would be yummy with this.

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With the meat in such small pieces, by the time the outside is done to a nice golden-brown, the inside is cooked too. And better still, you can fry your potatoes in the same pan — dressed up with a bit of ranch seasoning — for a simple one-pot meal.

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