Bring to a low boil then reduce heat to simmer and simmer for 5 minutes. Added keilbasa as well. And I guarantee it’ll warm you right up.

Discard the basil sprig. I felt like this recipe was somehow bland. I did go a bit light on the chili flakes, and would leave them out if I made this again. Super easy and quick dish that's really tasty!

Top the gnocchi with the meatballs and sauce. Cooking gnocchi is just like cooking pasta. My neice has celiac so I’ve become very aware. Add gnocchi to tomato cream sauce and stir carefully. Made this last night, so delicious. Just warm and gooey and good. You can use shelf-stable potato gnocchi. :-). While this is simmering, cook gnocchi according to package. Will definitely be making it again! It also takes only about 15 minutes to make! I did add it to the soup and let it simmer with the other ingredients except the spinach and gnocchi I added at the end.

Squeeze the sausage meat out of the skins into the casserole pan with the fennel seeds and rosemary leaves (discard the sausage skins). Drain any excess oil. Gnocchi with Tomato Sauce is one of the best pasta dishes. Good question! Pesto is the star of the show here – this version uses basil and almonds, but any soft herb, nuts or oils will do. (Feel free to use traditional pork sausage, or lighter chicken or turkey Italian sausage, or even our favorite vegan sausage if you’d like.) The only reason it wasn’t five stars is that this took me 1.5 hours to make from beginning to end , not half an hour. Serves 4. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Kind of a ridiculous description but I can’t come up with a better one. Actually, this Italian Sausage, Gnocchi and Tomato Soup is more of an end-of-summer recipe, since it features so many of the veggies that are still in season right now. What wine do you use/recommend? It's simple and versatile!

I’m so glad you enjoyed it!

Tip the sausages into a sieve over a bowl to catch any excess fat, then return to the pan.

❤️, I mean, I love a beautiful crisp fall day as much as the next girl. To make the soup, just brown and crumble some Italian sausage in a large stockpot. ★☆. :). this isn’t a gluten free recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also added some basil.

Serve immediately. Visit all my recommended products at. Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned. I’m a novice at cooking.

Add the gnocchi to the pan in a single, even layer. I highly recommend this hearty soup. loading... Magazine subscription – save 44% and get a cookbook of your choice. Yum! This soup will now be part of my permanent recipes. I’ve never cooked with wine and I’m nervous! This is delicious! 25+ Asian Noodle Recipes that are Easier than Takeout, Creamy Spinach Artichoke Sausage and Chicken Pasta, Italian Sausage in Tomato Cream Sauce Pasta, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Stir in spinach; stir gently until spinach wilts.

But man, saying good-bye to my favorite season of the year with its wonderfully warm, sunshine-soaked, flip-flop-filled days has always been a tough transition for this little heart of mine. Stir in gnocchi; heat through. Nutrient information is not available for all ingredients. Then reduce heat to medium-low, cover, and simmer for 5-10 more minutes, or until the vegetables are completely tender. Quick n easy to make. Preparation and cooking time. I didn't have sun dried tomatoes tonight so did what another user did and used diced tomatoes with the addition of Italian seasoning. The kind of soups that have you falling back in love with fall all over again? Spread out gnocchi, onions, bell peppers, tomatoes, garlic, and sausage on two rimmed baking sheets. (And literally never want it to end!).

Perfect comfort food!

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