Which are the best, We've scoured the planet for what we think are 50 of the most delicious foods ever created. This humble Middle Eastern spread, made with chickpeas, garlic, lemon juice and tahini has become a fridge staple all around the world. The people who greet each other with "Have you eaten yet?"

Massive respect for making them taste amazing too.

Courtesy Connie Ma/Creative Commons/Flickr. Anything that's been around since the 1860s can't be doing much wrong. You can go almost anywhere. Change ), You are commenting using your Facebook account. Escargot -- credit the French for turning slimey, garden-dwelling pests into a delicacy. Street eats are a Thai attraction. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. The proper translation of this tasty treat is literally “cheese ice cream.” Fortunately, there’s no actual cheese in it; the name stems from its traditional preparation, which makes the dish look more like sliced cheese than a scoop of ice cream. The story goes that my Irish ancestors brought this recipe along when … Need we say more? According to tradition, doing so ensures good luck and prosperity for the following month. It's said the best bunny chow is found in Durban. Which foreign cuisines or dishes have you been missing the most? We hand-pick everything we recommend and select items through testing and reviews. "You can eat that?" Don't be fooled by cheap imitations, which use soy paste or almond essence. Corn -- the workhorse of the industrial world -- is best when its sweet variety is fried up with lashings of butter till it bursts and then snarfed in greasy fistfuls while watching Netflix late at night. A Filipino national dish, lechón is a whole young pig slow-roasted over charcoal for several hours. Kangatarians eliminate all meat from their diets except kangaroo. And any country that manages to make vegetarian food taste consistently great certainly deserves some kind of Nobel prize. It’s a result of being born in a land where the world’s most delicious food is sold on nearly every street corner. Spicy, coconutty, sweet and savory.

Dosa -- a pancake filled with anything from cheese to spicy vegetables, perfect for lunch or dinner. Spicy, coconutty, sweet and savory. Many Uruguayan restaurants advertise their gnocchi dishes, and a favorite is the classic, noqui de papa, or potato gnocchi. Top 10 National Dishes Most countries have a favorite or national dish. Justin Sullivan/Getty Images North America/Getty Images. Editor’s Note: This story was originally published in 2017. Are there any that you think are impossible? The fish is seasoned in different ways -- so it's a delicious but also healthy dish. Tostadas -- basically the same as a taco or burrito but served in a crispy fried tortilla which breaks into pieces as soon as you bite into it. I love the idea of "travel on a plate". It's "meat light," with the flavors of refreshing herbs erupting in your mouth.

Bunny chow is hollowed-out half- or quarter-loaves of white bread filled with super-spicy curry.

Nothing really prepares you for the stench of one of the strangest dishes on Earth. Still a top 10 best foods entry. Croatia, Bosnia, Serbia, and Montenegro may have a divided history, but cevapcici is a fan favorite across all borders. As if the sugar-coated, crispy pastry deliciousness of a Spanish churro weren’t enough, try dunking the fried dough into a steaming cup of thick hot chocolate. The meat has lots of protein but very little fat. A traditional Thai dish you can't resist. The bread-meat-salad combination is so good that entire countries have ravaged their eco-systems just to produce more cows. While you’re in Australia, you might want to give kangatarianism a whirl. Case in point: chilaquiles, a dish of tortilla chips soaked in a soupy, spicy salsa, topped with queso fresco cheese, shredded meat, and maybe a fried egg. Topped our list of the world's 50 most delicious foods. Spare us the lumpy chain monstrosities and "everything-on-it" wheels of greed. If you don’t want to make a decision on the menu, or just want to enjoy the social aspect of sharing a variety of small plates, this is the way to go. Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple ... one of. On the side you’ll typically find ajvar, a spread that will have you licking your fingers to get every last bit of the roasted red peppers. The French croissant: Le petit dejeuner of champions. The same spice can add zest to savory and sweet dishes, or can sometimes be eaten on its own -- fennel seed is enjoyed as a breath-freshening digestive aid at the end of meals. Chile ranks among the world’s top producers of avocados. Summer rolls: Light, refreshing and wholesome. To properly recreate tapas culture, you would need at least 20 or so of those restaurants all crowded into the same area. Freshly baked French baguettes -- mouthwatering. Parma ham -- a staple of Italian cooking. There's something about biting down on a cob of corn -- it's a delicate enough operation to require concentration but primal enough to make you feel like the caveman you always wanted to be. Gazpacho -- it's refreshing and all, but it's basically liquid salad. A bastardized Western version of this delectable Gabonese dish swamps everything in peanut butter. Pick your meat, shove a stick through it, grill. Shark's fin soup -- rallying for Chinese restaurants to ban the dish has been a pet issue of green campaigners in recent years. Courtesy Dave Crosby/Creative Commons/Flickr. When you have a best food as naturally delicious as these little fellas, keep it simple.

These cubes of deliciousness -- most often lamb, but also beef, swordfish and chicken -- are enjoyed with rice and vegetables and are the perfect addition to your summer barbecue. It comes from Butter Land, an imaginary best foods paradise balanced on the premise that anything tastes great with melted butter. With just a few ingredients — dough, tomatoes, olive oil, salt and basil (the marinara pizza does not even contain cheese) — the Neapolitans created a food that few make properly, but everyone enjoys thoroughly. Some products are sent to us free of charge with no incentive to offer a favorable review. You would need those plates of food to be cheap. By the end of the month money has run out, and the combination of potatoes, flour, and an egg makes for a budget-friendly dish. Maple syrup is made from the sap of maple trees. Mashed potato with spring onions, butter, salt and pepper, champ is the perfect side with any meat or fish. Gift of the gods, olive oil is arguably Greece's greatest export, influencing the way people around the world think about food and nutritional health. It's a city notorious for its curmudgeonly denizens, but they all believe in the importance of good food. This oft-mispronounced national dish ("fuh" is correct) is just broth, fresh rice noodles, a few herbs and usually chicken or beef.

Most meals are served in bite-sized pieces ready to be picked up by chopsticks. Who has time for that? Poorly prepared cardboard. Among the best dishes of the world comes the German specialty called Currywurst, which is a sausage, served with curry…

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