VeggieGib - Delicious Vegetarian & Vegan dishes, Gibraltar cuisine.

Saag dishes are made with spinach and this version with chickpeas (also known as chana) and potato has a wonderful exotic flavour and texture.

The garlic and wine work very well together and need little else to give this dish incredible flavour. Add the nutritional yeast, nutmeg and a pinch of salt and pepper. It is hearty, nicely tomato-like and has a cheese crust that melts away.

* This is a quick recipe with relatively few ingredients that gives a delicious and easy to make meal with minimum fuss.

Contact Us - Food Service Pop Up Allow to simmer for 10 minutes so that the alcohol in the wine boils off and the sauce thickens slightly. You have read and agree to our privacy policy. We'll try your version next time