Unable to recall what I have just read for more than a few seconds, I made a mistake and used only one chia egg (I was out of flax) instead of two: two eggs would probably improve cohesion greatly, but the brownies are still delectable! peanut butter swirl brownies, vegan brownies. Chocolate + peanut butter is a match made in heaven if you ask me, and in brownies? My son is GF, but not vegan, so we opted for 2 eggs instead of flax eggs since we didn’t have flax on hand, we opted to use agave syrup, and used Ghiradelli chocolate chips. It was amazingly fudgy – maybe not as chocolately as I like in my brownies, but I will definitely be making this again so I will experiment with adding melted dark chocolate (maybe half oil/butter, half melted chocolate?) I know this might be a dumb question, but I just wanted to make sure. Vegan Peanut Butter Cookie Brownies. Tried these twice and they came out okay at best. These look amazing!

They’re even better than expected. Info. Glad to hear it, Kendall! They’re one of my favorite vegan treats to make!! 1 tablespoon plus 3 tablespoons of water X 2. Otherwise they won’t be soft enough. I liked the idea of these brownies but unfortunately the recipe did not work for me. Thank you so much for sharing this recipe! I bake each week for the English Educators Club at my school, and although I’ve been vegan for six years, gluten-free baking is new to me, so I was a bit apprehensive to try it out for the first time when I would be feeding a group of people. Gah! Just made it and I’m thrilled. It might have been slightly underbaked so if you have just taken it out of the oven, simply pop it back in and bake for a little longer. I’d even consider adding nuts instead on the next go around. The dissolved sugar will then create a smooth, sugary caramel flavour rather than your average sweet flavour. Bake for 35-40 minutes. Holy moly! Or a Vitamix? This looks amazing! It shouldn't be jiggly when shaken. The more fudgy and caramelly you want the flavour to be the darker the sugar should be. While the brownies are cooling, mix the peanut butter, powdered sugar, and melted coconut oil in a medium bowl. You can test the brownies with … Yes! These look absolutely amazing and the nutritional content is SO much better than most brownies. Turns out that it needed 15-20 minutes to cool not 10. The peanut butter swirl is easy to make as well.

You can use any vegetable oil. We ARE releasing another book later this month/early February (and have two more on the cooker). More power to you….!

Ingredients. NOM Thanks for a great recipe! But after looking through (all 16) pages of desserts, I couldn’t find anything else that looked as good, so I tried it. Mix all ingredients except the chocolate chips in a food processor. Drop spoonfuls of the peanut butter mixture on top of the brownies, then swirl it with a butter knife. I made these tonight and they are yummy. :) I have made these a couple of more times and shared with coworkers who want the recipe. I would love to hear from you. You can also subscribe without commenting. So fluffy and very delicious:). The first time my kid said they wanted peanut butter in all bites of the brownie, so the second time I used a frosting bag and applied in a grid all over the top and then used a toothpick to do the marbling design. Chocolaty I just wanted to thank you for this recipe! OH MY GOODNESS! Turned out great, no big mess! Pour in the soy milk and stir it in as well. Again, try and set the brownie in the fridge overnight. I am fresh out of bananas, flax seed, and applesauce. Wondering why you should pick this exact recipe?

I … These brownies were so delicious, better than all the others I had pre-celiac. Highly recommend! Required fields are marked *. So I’m not vegan but these caught me eye (gluten free) No harm to the out come if I use 2 chicken eggs instead of flax eggs, right? When baking cakes, the general rule for checking whether or not it's fully baked is to insert a wooden skewer.

This is the perfect recipe to experiment with in terms of alternative flavours. Preheat oven to 350 degrees F (175 degrees C). 5. Can I soak these and use in the recipe? Would definitely recommend adding more sugar and/or nuts if you aren’t using chocolate chips to make these more interesting! Stir together the peanut butter, melted vegan butter, powdered sugar and vanilla until smooth, then drop spoonfuls on top of the brownies. Keep up the good work. I was wondering if I could use PB instead of egg in brownies. First black bean brownie I liked that didn’t actually taste like black beans!! Let me tell you! In a second mixing bowl whisk together oil, sugars, and flax eggs until shiny and gloopy. The result is a gooey coffee-caramel dark chocolate dream so good! Think I’ll post on Instagram! Not your cake brownie but a gooey delight. I’m impatient and tried the brownie straight out of the oven, but you were right, they’re much better after being in the fridge for an hour. I recommend making this even if you are not vegan or gluten free! I still have yet to try the infamous black bean brownie — I’m now inspired to, these look ridiculous! I have already had to pass it along to my wife’s coworkers! Lori, First stab at vegan baking and these were delicious. (drool). Thanks for the great recipe ! Required fields are marked *. xo. Spread mixture into baking dish. Hope that helps! For best results, let the brownies cool completely before cutting. 183 calories; protein 3.9g 8% DV; carbohydrates 24.4g 8% DV; fat 9g 14% DV; cholesterol 0mg; sodium 100.2mg 4% DV. =), Good to know chocolate chips on top are just as delicious as inside! I have a glass bowl that works perfectly. 2. to the mix. Just saw your first comment. What?! (; Peanut Butter Filling. It should be completely melted and smooth. I also added walnuts. Black bean brownies have been on my “to try” list for a long time now…I think these would be the perfect recipe to start with! I am loving the peanut butter taste too. Thanks so much for sharing, Morgan! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I just wanted to share the coffee tip and see what you think (: Can someone remind me again how these are vegan and gluten-free? Once you’ve folded in the dry ingredients and you don’t see any more flour or cocoa stop mixing immediately. These are amazing! I’ve looked around for “red bean brownies” and I haven’t seen much, but I have a few extra cans on hand that I’d love to use up! A tryin baker T. I made these and the mixture tasted AMAZING! Amazing! Remove from oven and let cool for 30 minutes in the pan before serving. I had been eyeing your Vegan Brownie recipe forever and was going to make them the weekend you posted this recipe and drizzle peanut butter and chocolate chips on them and then you read my mind and came up with this recipe! These rich, moist, fudgy Vegan Peanut Butter Swirl Brownies have a gooey sweet peanut butter swirl to make the ultimate sweet treat! By any chance did you try kidney beans? This week in recipe-land I made these Gluten-Free Vegan Peanut Butter Brownies.

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cheers! Hope that helps! While the brownies are cooling, mix the peanut butter, powdered sugar, and melted coconut oil in a medium bowl.

Preheat oven to 350 degrees. Excellent! I didn’t have a liquid sweetener on hand, so I followed your other black bean brownie’s lead and just used 1/2 cup granulated sugar – next time I might try 1/4 sugar and 1/4 dates. So glad you enjoyed these, Amelia! They will appreciate that I found you. Super fudgy and rich. So tempting! Im planning on making these tommorrow night and I wanted to know how many eggs you use for the flax eggs? Spread brownie mixture into an oiled or parchment lined baking dish.

1/3 cup vegetable oil. Read my full disclosure here. now you know!

Made in cupcake liners for the perfect size serving. CANNOT WAIT FOR THE COOKBOOK :), Ah yay! Thank you for reading this and if you have any comments or suggestions, please don't hesitate to get in touch via the comments below. Lightly grease an 8x8 baking pan or a 12-slot standard size muffin pan (not mini // as original recipe is written // adjust if altering batch size). Is it possible to freeze these??? Make swirling magical and beautiful. Now add the flour, baking powder and salt to the bowl. Add peanut butter, make swirls and add a few more chocolate chunks.

Spoonfuls of rich, creamy peanut butter swirled in brownie batter. I can’t wait for them to cool down!!!! Other than that, we followed the recipe exactly. I also made a spicy (cayenne, red pepper, etc) peanut butter to use in place of plain. P.s. Thanks, Gem! The PB swirl looks incredible! I wish I could post pics of my first attempt at gluten-free vegan brownies because these photograph so well! I have never had black bean brownies before and I was skeptical, but I trusted you and WOW!! It would probably have been better with flax, so I’ll try that next time :) Now just to convince my boyfriend to try a brownie after he saw the tin of black beans… whoops! Just pure, healthy decadence at its finest. But they really did taste of beans post cooking! Indulgent, fudgy black bean brownies with a rich peanut butter swirl. I know this is hard! Looks great! So easy, so good! Just make sure they’re unseasoned, unsalted and rinsed/drained well. I decided that since these were so high in fiber that was acceptable for breakfast. Prep Time 15 minutes. You can also make powdered sugar by grinding raw or granulated sugar in a coffee grinder until a powder forms. I also cooked mine in mini-muffin tins at 350 C for 15 minutes and they came out like little cakes! These brownies are made in 1 bowl, and include both dairy free chocolate chips AND cocoa powder for ultra chocolate fudginess. Spread the peanut butter mixture over the cooled brownies in an even layer. Lightly grease an 8 by 8 inch baking pan. Big thanks and keep it up!

It will work with any chocolate but will have a more intense flavour if you add dark only. Fridge was perfect. Although the beauty of this recipe is that is vegan, I find myself in need of making a bunch of these since I have some people coming over and I can’t find flax meal anywhere so I’ll have to use real eggs. Okay I have to admit they looked (and smelled) SO good when I put the batter in the baking dish that I just couldn’t wait and skipped the peanut butter part. Is there any chance you left out an ingredient? They look splendid. I`m gonna try this recipe asap! Try to go for one that has a mild flavour and is light in colour (such as light olive or sunflower). Bwahahaha! Thank you Dana! Add comma separated list of ingredients to exclude from recipe.

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